Tag: Interview

chef gary robinson

By Shivani Dubey | 23 June 2025

Chef’s Table: Gary Robinson talks his comfort favourites and cooking for King Charles

Tempus’s Chef’s Table series meets chef Gary Robinson to talk cooking for King Charles, regenerative farmi...

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Tommy Beresford polo

By Shivani Dubey | 17 June 2025

Interview: England polo captain Tommy Beresford has his sights set on the Argentine Open

Tempus chats with Tommy Beresford about his love for polo, the Cowdray Gold Cup and his goals for the season...

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Hazel Jackson Polo

By Shivani Dubey | 12 June 2025

England polo captain Hazel Jackson: ‘This is the most important season of my life’

Tempus meets women’s world no. 1 and England polo captain Hazel Jackson to talk making history and paving th...

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Austin Butler for Breitling. Image: Matthew Brookes

By Michelle Johnson | 10 June 2025

Cover Story: Austin Butler talks channelling Old Hollywood in new Breitling campaign

Tempus cover star Austin Butler pays homage to James Dean as he joins the Breitling Squad as the face of the w...

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Diana Kordas

By Judy Cogan | 9 June 2025

Interview: Jewellery designer Diane Kordas on the personal inspiration behind her red carpet favourites

Fine jewellery designer Diane Kordas is a red carpet favourite thanks to her blend of glamorous, textured desi...

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London Concours

By Shivani Dubey | 3 June 2025

Interview: London Concours director Andrew Evans takes us inside the motoring extravaganza

Tempus meets with London Concours director Andrew Evans for an inside look at the celebrated motoring event...

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Tom Sellers

By Shivani Dubey | 27 May 2025

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

Tempus’s Chef’s Table series meets Michelin star chef Tom Sellers to talk constantly innovating with food,...

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Pal Zileri

By Tessa Crowley | 23 May 2025

Interview: Pal Zileri CEO Leo Scordo on masculinity in the modern age

CEO of quintessential Italian tailor Pal Zileri, Leo Scordo talks to Tempus about marketing, menswear and mode...

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Interview: Bushmills’ master blender Alex Thomas spills whiskey secrets

By Tessa Crowley | 15 May 2025

Interview: Bushmills’ master blender Alex Thomas spills whiskey secrets

Discover Bushmills' most exclusive release to date, the 46-year-old Secrets of the River Bush, as we sit down ...

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La Manufacture Cogolin

By Shivani Dubey | 7 May 2025

How La Manufacture Cogolin became luxury’s best kept secret

La Manufacture Cogolin has designed rugs for the likes of Audrey Hepburn and The Vatican. Here, we learn how t...

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James Ballard

By Lysanne Currie | 1 May 2025

‘Skipper to the stars’ James Ballard on his ultra-luxe marketplace, House of Assets

James Ballard has seen and done it all - captaining yachts for royalty, brokering islands and castles, and eve...

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Interview: Love Brand & Co. founder Oliver Tomalin on commerce, consumers, and his charitable intent

By Tessa Crowley | 30 April 2025

Interview: Love Brand & Co. founder Oliver Tomalin on commerce, consumers, and his charitable intent

Oliver Tomalin is the founder of Love Brand & Co., a B Corp luxury lifestyle brand. He talks to Tempus about t...

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Ayesha Ofori Propelle

By Shivani Dubey | 24 April 2025

Interview: Propelle founder Ayesha Ofori on her quest to make investing accessible for women

Ayesha Ofori is the founder of Propelle, UK’s only female-focused investment platform, working to close the ...

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Watches of Switzerland

By Michelle Johnson | 24 April 2025

Stop the clock: Watches of Switzerland’s Craig Bolton on the allure of independent watch brands

As Watches of Switzerland celebrates 100 years, we find out why the UK's largest luxury watch dealer is embrac...

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Mauro Colagreco

By Shivani Dubey | 22 April 2025

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Tempus meets Michelin star chef Mauro Colagreco to talk about his extensive work with UNESCO and his commitmen...

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Chef Lateisha Wilson

By Shivani Dubey | 24 March 2025

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites

This Women’s History Month, Tempus meets chef Lateisha Wilson to discuss her diverse upbringing, the challen...

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One Aldwych B Corp

By Shivani Dubey | 18 March 2025

One Aldwych becomes first five-star London hotel to earn B Corp certification

One Aldwych in Covent Garden has become the first and only five-star hotel in London to earn a B Corp certific...

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Watches & Wonders 2025

By Shivani Dubey | 14 March 2025

How Watches and Wonders 2025 is engaging younger audiences

As more young people show interest in the world of watchmaking, Watches and Wonders 2025 is on a mission to ma...

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