Food & Drink

Royal Salute Harris Reed

By Shivani Dubey | 10 October 2024

Royal Salute unveils Fashion Collection whisky collaboration with designer Harris Reed

Royal Salute has collaborated with celebrated fashion designer Harris Reed to release a limited edition 21 yea...

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Kanpai Classic

By Dan Scudder | 10 October 2024

Review: New Kanpai Classic puts the spotlight on Yakiniku Wagyu beef

Tempus visits the Japanese restaurant Kanpai Classic to discover the wonders of Wagyu and exceptional Yakiniku...

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The Dalmore curated excellence

By Shivani Dubey | 8 October 2024

The Dalmore’s exclusive Curated Excellence collaboration returns for Frieze Week

The Dalmore’s Curated Excellence features exclusive collaborations with the height of Mayfair’s social cir...

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October hot list

By Lauren O'Neill | 4 October 2024

Tempus Hot List: October 2024

As we enter the final months of the year, we round up the hottest events, openings and collaborations for you ...

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Hotel Principe di Savoia Milan

By Dominique Dinse | 1 October 2024

Five-star escapism in Italy’s fashion capital at Hotel Principe di Savoia, Milan

A favourite of everyone from Queen Elizabeth to One Direction, Hotel Principe di Savoia is at the heart of Mil...

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Lewis Hamilton Algave

By Shivani Dubey | 1 October 2024

Lewis Hamilton launches non alcoholic Almave tequila in the UK

After conquering the world of Formula 1, Lewis Hamilton has now set his sights on non alcoholic tequila, bring...

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The Glenlivet

By Shivani Dubey | 26 September 2024

The Glenlivet launches oldest single malt whisky to date

The Glenlivet has launched its oldest whisky to date containing a piece of art created in collaboration with c...

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World Sake Day: The best masterclasses, menus and tastings in London

By Tessa Crowley | 25 September 2024

World Sake Day: The best masterclasses, menus and tastings in London

Discover London's luxury Omakase and Japanese restaurants celebrating World Sake Day ...

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24 Hours in Knightsbridge

By Shivani Dubey | 23 September 2024

24 Hours in Knightsbridge: A guide to London’s luxury fashion haven

Tempus’s 24 hours series comes to Knightsbridge and explores the exciting things to do in one of London’s ...

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truffle

By Shivani Dubey | 17 September 2024

Truffle Season: The best restaurants to visit in London for this season’s treat

With summer slowly giving way to autumn, truffle season is starting to come into full swing. Here, we showcase...

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The Macallan oldest whisky

By Shivani Dubey | 17 September 2024

The Macallan launches oldest whisky to date

To mark its 200 year anniversary, The Macallan is launching its oldest whisky to date at 84 years old, as well...

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Niklas Ekstedt

By Shivani Dubey | 16 September 2024

Chef’s Table: Niklas Ekstedt talks Nordic cuisine, his Scandinavian heritage and comfort favourites

Tempus’ Chef’s Table series meets Michelin star chef and the godfather of wood fire cooking Niklas Ekstedt...

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Steven Soderbergh

By Shivani Dubey | 11 September 2024

Interview: Director Steven Soderbergh talks filmmaking, Singani 63 and why the world needs to know about this Bolivian spirit

Steven Soderbergh has made classic films like the Ocean’s Eleven series and Erin Brockovich. Now, he venture...

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Le Meurice

By Judy Cogan | 6 September 2024

Paris je t’aime: Why Le Meurice is the definitive place to stay in the City of Lights

Paris will always have eternal appeal. Here, we discover why Le Meurice should be the luxury hotel on your rad...

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Tempus Hot List: September 2024

By Lauren O'Neill | 5 September 2024

Tempus Hot List: September 2024

As summer comes to an end and we venture into autumn, we round up the hottest events, openings and collaborati...

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Ridley Scott Gladiator

By Michelle Johnson | 3 September 2024

Sir Ridley Scott on the story behind his family wine estate, Mas des Infermières, and his cinematic approach to winemaking

Filmmaker Sir Ridley Scott reveals the story behind his family wine estate, Mas des Infermières, and how he i...

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Review: Edinburgh’s most magical destination, The Witchery by the Castle

By David Mansell | 30 August 2024

Review: Edinburgh’s most magical destination, The Witchery by the Castle

Scotland’s most romantic restaurant-with-rooms casts its spell ...

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Dining in the City of Lights with The Ritz’s head chef

By Judy Cogan | 28 August 2024

Dining in the City of Lights with The Ritz’s head chef

As head chef of Espadon at The Ritz Paris, Eugénie Béziat is well-versed in the city's gastronomic appeal. A...

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