Interview - Page 2 of 7 - Tempus Magazine

By Felicity Carter | 22 August 2025

Interview: England rugby legend Mike Tindall on Blackeye Gin and podcasting

England Rugby legend Mike Tindall talks Blackeye Gin, podcasting and life beyond the game...

By Shivani Dubey | 15 July 2025

Interview: Incador co-founder Alice Chave – ‘We want to rewrite the story of luxury’

Alice Chave is the co-founder of Incador, a fine jewellery brand that creates pieces using recycled gold from ...

By Shivani Dubey | 23 June 2025

Chef’s Table: Gary Robinson talks his comfort favourites and cooking for King Charles

Tempus’s Chef’s Table series meets chef Gary Robinson to talk cooking for King Charles, regenerative farmi...

By Shivani Dubey | 17 June 2025

Interview: England polo captain Tommy Beresford has his sights set on the Argentine Open

Tempus chats with Tommy Beresford about his love for polo, the Cowdray Gold Cup and his goals for the season...

By Shivani Dubey | 12 June 2025

England polo captain Hazel Jackson: ‘This is the most important season of my life’

Tempus meets women’s world no. 1 and England polo captain Hazel Jackson to talk making history and paving th...

Austin Butler for Breitling. Image: Matthew Brookes

By Michelle Johnson | 10 June 2025

Cover Story: Austin Butler talks channelling Old Hollywood in new Breitling campaign

Tempus cover star Austin Butler pays homage to James Dean as he joins the Breitling Squad as the face of the w...

By Judy Cogan | 9 June 2025

Interview: Jewellery designer Diane Kordas on the personal inspiration behind her red carpet favourites

Fine jewellery designer Diane Kordas is a red carpet favourite thanks to her blend of glamorous, textured desi...

By Shivani Dubey | 3 June 2025

Interview: London Concours director Andrew Evans takes us inside the motoring extravaganza

Tempus meets with London Concours director Andrew Evans for an inside look at the celebrated motoring event...

By Shivani Dubey | 27 May 2025

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

Tempus’s Chef’s Table series meets Michelin star chef Tom Sellers to talk constantly innovating with food,...

By Tessa Crowley | 23 May 2025

Interview: Pal Zileri CEO Leo Scordo on masculinity in the modern age

CEO of quintessential Italian tailor Pal Zileri, Leo Scordo talks to Tempus about marketing, menswear and mode...

By Tessa Crowley | 15 May 2025

Interview: Bushmills’ master blender Alex Thomas spills whiskey secrets

Discover Bushmills' most exclusive release to date, the 46-year-old Secrets of the River Bush, as we sit down ...

By Shivani Dubey | 7 May 2025

How La Manufacture Cogolin became luxury’s best kept secret

La Manufacture Cogolin has designed rugs for the likes of Audrey Hepburn and The Vatican. Here, we learn how t...

By Lysanne Currie | 1 May 2025

‘Skipper to the stars’ James Ballard on his ultra-luxe marketplace, House of Assets

James Ballard has seen and done it all - captaining yachts for royalty, brokering islands and castles, and eve...

By Tessa Crowley | 30 April 2025

Interview: Love Brand & Co. founder Oliver Tomalin on commerce, consumers, and his charitable intent

Oliver Tomalin is the founder of Love Brand & Co., a B Corp luxury lifestyle brand. He talks to Tempus about t...

By Shivani Dubey | 24 April 2025

Interview: Propelle founder Ayesha Ofori on her quest to make investing accessible for women

Ayesha Ofori is the founder of Propelle, UK’s only female-focused investment platform, working to close the ...

By Michelle Johnson | 24 April 2025

Stop the clock: Watches of Switzerland’s Craig Bolton on the allure of independent watch brands

As Watches of Switzerland celebrates 100 years, we find out why the UK's largest luxury watch dealer is embrac...

By Shivani Dubey | 22 April 2025

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Tempus meets Michelin star chef Mauro Colagreco to talk about his extensive work with UNESCO and his commitmen...

By Shivani Dubey | 24 March 2025

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites

This Women’s History Month, Tempus meets chef Lateisha Wilson to discuss her diverse upbringing, the challen...

Tag: Interview

Interview: England rugby legend Mike Tindall on Blackeye Gin and podcasting

Interview: Incador co-founder Alice Chave – ‘We want to rewrite the story of luxury’

Chef’s Table: Gary Robinson talks his comfort favourites and cooking for King Charles

Interview: England polo captain Tommy Beresford has his sights set on the Argentine Open

England polo captain Hazel Jackson: ‘This is the most important season of my life’

Cover Story: Austin Butler talks channelling Old Hollywood in new Breitling campaign

Interview: Jewellery designer Diane Kordas on the personal inspiration behind her red carpet favourites

Interview: London Concours director Andrew Evans takes us inside the motoring extravaganza

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

Interview: Pal Zileri CEO Leo Scordo on masculinity in the modern age

Interview: Bushmills’ master blender Alex Thomas spills whiskey secrets

How La Manufacture Cogolin became luxury’s best kept secret

‘Skipper to the stars’ James Ballard on his ultra-luxe marketplace, House of Assets

Interview: Love Brand & Co. founder Oliver Tomalin on commerce, consumers, and his charitable intent

Interview: Propelle founder Ayesha Ofori on her quest to make investing accessible for women

Stop the clock: Watches of Switzerland’s Craig Bolton on the allure of independent watch brands

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites