Interview - Tempus Magazine

By Shivani Dubey | 27 May 2025

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

Tempus’s Chef’s Table series meets Michelin star chef Tom Sellers to talk constantly innovating with food,...

By Tessa Crowley | 23 May 2025

Interview: Pal Zileri’s CEO Leo Scordo on masculinity in the modern age

CEO of quintessential Italian tailor Pal Zileri, Leo Scordo talks to Tempus about marketing, menswear and mode...

By Tessa Crowley | 15 May 2025

Interview: Bushmills’ master blender Alex Thomas spills whiskey secrets

Discover Bushmills' most exclusive release to date, the 46-year-old Secrets of the River Bush, as we sit down ...

By Shivani Dubey | 7 May 2025

How La Manufacture Cogolin became luxury’s best kept secret

La Manufacture Cogolin has designed rugs for the likes of Audrey Hepburn and The Vatican. Here, we learn how t...

By Lysanne Currie | 1 May 2025

‘Skipper to the stars’ James Ballard on his ultra-luxe marketplace, House of Assets

James Ballard has seen and done it all - captaining yachts for royalty, brokering islands and castles, and eve...

By Tessa Crowley | 30 April 2025

Interview: Love Brand & Co. founder Oliver Tomalin on commerce, consumers, and his charitable intent

Oliver Tomalin is the founder of Love Brand & Co., a B Corp luxury lifestyle brand. He talks to Tempus about t...

By Shivani Dubey | 24 April 2025

Interview: Propelle founder Ayesha Ofori on her quest to make investing accessible for women

Ayesha Ofori is the founder of Propelle, UK’s only female-focused investment platform, working to close the ...

By Michelle Johnson | 24 April 2025

Stop the clock: Watches of Switzerland’s Craig Bolton on the allure of independent watch brands

As Watches of Switzerland celebrates 100 years, we find out why the UK's largest luxury watch dealer is embrac...

By Shivani Dubey | 22 April 2025

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Tempus meets Michelin star chef Mauro Colagreco to talk about his extensive work with UNESCO and his commitmen...

By Shivani Dubey | 24 March 2025

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites

This Women’s History Month, Tempus meets chef Lateisha Wilson to discuss her diverse upbringing, the challen...

By Shivani Dubey | 18 March 2025

One Aldwych becomes first five-star London hotel to earn B Corp certification

One Aldwych in Covent Garden has become the first and only five-star hotel in London to earn a B Corp certific...

By Shivani Dubey | 14 March 2025

How Watches and Wonders 2025 is engaging younger audiences

As more young people show interest in the world of watchmaking, Watches and Wonders 2025 is on a mission to ma...

By Shivani Dubey | 6 March 2025

Interview: Marli New York founder Maral Artinian talks high jewellery and creating a brand that transcends borders

For International Women’s Day, Tempus meets Marli New York founder Maral Artinian to talk about the brand’...

By Shivani Dubey | 4 March 2025

Interview: Molly Anderson talks championing women’s tailoring on Savile Row

With International Women’s Day around the corner, we speak to Savile Row’s Molly Anderson about championin...

By Shivani Dubey | 17 February 2025

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Tempus meets 15-time Michelin star awardee Yannick Alléno to talk about his storied career, why he loves coll...

By Shivani Dubey | 27 January 2025

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Tempus meets acclaimed chef Vivek Singh to talk the world’s perception towards Indian food and his favourite...

Gabriel Leone Senna. Image credit Netflix

By Adam Hay-Nicholls | 24 December 2024

Interview: Actor Gabriel Leone talks bringing Formula 1 driver Ayrton Senna to life in new Netflix series

Tempus chats with Gabriel Leone about honouring the life and legacy of Formula 1 legend Ayrton Senna in new Ne...

By Shivani Dubey | 23 December 2024

Chef’s Table: Rohit Ghai talks Vatavaran, Indian cuisine and his comfort favourites

Tempus’s Chef’s Table series meets Michelin star chef Rohit Ghai to talk about his new restaurant Vatavara...

Tag: Interview

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

Interview: Pal Zileri’s CEO Leo Scordo on masculinity in the modern age

Interview: Bushmills’ master blender Alex Thomas spills whiskey secrets

How La Manufacture Cogolin became luxury’s best kept secret

‘Skipper to the stars’ James Ballard on his ultra-luxe marketplace, House of Assets

Interview: Love Brand & Co. founder Oliver Tomalin on commerce, consumers, and his charitable intent

Interview: Propelle founder Ayesha Ofori on her quest to make investing accessible for women

Stop the clock: Watches of Switzerland’s Craig Bolton on the allure of independent watch brands

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites

One Aldwych becomes first five-star London hotel to earn B Corp certification

How Watches and Wonders 2025 is engaging younger audiences

Interview: Marli New York founder Maral Artinian talks high jewellery and creating a brand that transcends borders

Interview: Molly Anderson talks championing women’s tailoring on Savile Row

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Interview: Actor Gabriel Leone talks bringing Formula 1 driver Ayrton Senna to life in new Netflix series

Chef’s Table: Rohit Ghai talks Vatavaran, Indian cuisine and his comfort favourites