Food

By Juliet Herd | 28 Sep 2020

We travel to South Africa’s Brookdale Estate to discover one of the most exclusive and abundant wine estates in the world

  The harvest is in full swing at Brookdale Estate private vineyard at the foothills of the Klein Drakenstein Mountains in South Africa’s lush Paarl Valley. There’s a sense ... Read More

By Tempus | 31 Aug 2020

Spotlight on White City: how this London suburb became a trendy oasis for young entrepreneurs

Of all of London’s suburbs, White City is possibly one of the most vibrant hubs for those seeking a day trip that seamlessly combines traditional charm with a trendy edge. For those visiting the... Read More

By Polly Jean Harrison | 17 Aug 2020

Michelin starred chef Fabio Ciervo shares his tips for cooking Italian dishes like a pro

When it comes to food, the Italians have it good. A YouGov study revealed last year that Italian food is officially the most popular cuisine in the world – with pizza and pasta taking the top sp... Read More

By Polly Jean Harrison | 20 Jul 2020

Get ready for Japan’s ski season with these three top resorts

Though the 2019/2020 winter season ended abruptly in the middle of March, there is hope for the future as next year’s ski season is set to be one of the best. Global tourism is beginning to reco... Read More

By Tempus | 15 Jul 2020

We celebrate the best fine dining restaurants welcoming guests back now

The UK is easing lockdown restrictions from Saturday 4 July, allowing hotels, pubs and restaurants to begin serving guests where they – and venue staff – are safe to do so. ... Read More

14 Jul 2020

What makes the Prix de L’Arc de Triomphe such a luxurious day?

Horse racing fans travel all around the world to the leading meetings as not only do they love the sport they follow, it is also a great social occasion for many of them. If it’s a luxurious tri... Read More

By Tempus | 03 Jul 2020

The best spots around the world where you can now indulge in al fresco dining

As pubs, bars and restaurants get ready to reopen in the UK this Saturday, the vast majority of central London is set to be transformed into continental-style outdoor dining. While beer gardens and an... Read More

By Tempus | 02 Jul 2020

Rosewood Hong Kong’s cultural ambassador Lotus Leung sheds moonlight on her city’s best attractions

In this exclusive online series, Tempus speaks to hospitality experts from around the world to find out their top tips – and unique advice – to get the most out of the destinatio... Read More

By Lysanne Currie | 04 Jun 2020

Tempus salutes the luxury British brands helping our frontline workers during the Covid-19 pandemic

Download your free copy of Tempus today A WARM WELCOME  Grand dame hotel Claridges has, in its time, given lodging to everyone from Queen Victoria to Audrey Hepburn, and lately it’s been op... Read More

By Tempus | 19 May 2020

The Savoy partners with City Harvest to provide meals to London’s most vulnerable

The Savoy is working with charity City Harvest to provide hundreds of meals each week to vulnerable communities in London. The hotel’s head chef, Fabrice Lasnon is leading a small... Read More

By Freddy Clode | 19 May 2020

Lift your spirits with our week in unique drinks for any occasion

Two months into the UK’s lockdown, it can seem as though all the days turn into one; so, what a joy it is to have events to look forward to in the evenings. But whether you’re ready for yo... Read More

By Tempus | 13 May 2020

These historic listed houses are the ideal Autumn getaway for supporters of the National Trust

As presenter Alan Titchmarsh currently explores the hearts of Britain’s historic homes with the Secrets of the National Trust on Channel 5, the National Trust has shared the ... Read More

By Tempus | 11 May 2020

How virtual private members’ club Grapevine is uniting to help key workers

Since its inception in 2019, Grapevine’s mission has been to be a private members’ club with a difference. Founded by Panda Christie, the fully virtual club is a t... Read More

By Juliet Herd | 11 May 2020

These high-end suppliers are brightening up our homes – and pantries – during lockdown

Although the UK may be entering a more relaxed stage in the lockdown process against the Covid-19 pandemic, for many, our homes will still be the heart of our day-to-day lives for the foreseeable... Read More

By Lauren Jade Hill | 05 May 2020

Interview: Heston Blumenthal talks 25 years of groundbreaking gastronomy

Download your complimentary copy of Tempus Magazine issue 67 now  Snail porridge, meat fruit and savoury ice cream… bold dishes like these have defined the extraordinary impact The Fa... Read More

By Ross Forbes | 21 Apr 2020

Rediscover the adrenaline rush of real skiing with Colorado’s greatest runs

There’s something missing from modern skiing holidays. Admittedly, there’s nothing quite like getting back to that alpine wonderland, taking in the beauty of the mountains as you&rsqu... Read More

By Ross Forbes | 21 Apr 2020

Big brands stepping up their philanthropic efforts amid crisis

Amid the global pandemic, several large businesses have seized the initiative to help the fight against the coronavirus outbreak by making significant charitable donations, as well as repurposing prod... Read More

By Harry Malmstrom | 17 Apr 2020

Tempus tests this gourmet delivery brand to find out if we can truly achieve fine dining at home

Although the impact of COVID-19 has seen the nation under lockdown to protect those most vulnerable, many of us are still craving those once-taken for granted fine dining experiences. But with our usu... Read More