Food - Tempus Magazine

By Shivani Dubey | 26 June 2025

The best places in London to celebrate Wimbledon 2025

With Wimbledon 2025 promising to be a tournament to remember, we take a look at the best restaurants, dishes a...

By Shivani Dubey | 6 June 2025

The Bear’s Will Poulter joins charity series with NoMad London

Bringing his The Bear chef skills to real life, Will Poulter has joined Side Hustle’s Tacos with Friends cha...

By Shivani Dubey | 5 June 2025

Pyro is London’s hottest new Greek fine dining hotspot

Pyro, the fine dining Greek restaurant in Borough, is London’s hottest new opening featuring bold flavours a...

By Shivani Dubey | 27 May 2025

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

Tempus’s Chef’s Table series meets Michelin star chef Tom Sellers to talk constantly innovating with food,...

By Shivani Dubey | 16 May 2025

12 best outdoor restaurants and summer terraces to visit in London

We round up some of the best outdoor summer terraces for sipping on cocktails and enjoying al fresco dining in...

By Dan Scudder | 8 May 2025

Review: Exquisite Nikkei cuisine at Piraña, a truly box office venue

Tempus visits Piraña in London for a sensational Japanese-Peruvian culinary adventure that leaves you wanting...

By Shivani Dubey | 22 April 2025

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Tempus meets Michelin star chef Mauro Colagreco to talk about his extensive work with UNESCO and his commitmen...

By Shivani Dubey | 15 April 2025

The best restaurants in London to celebrate Easter 2025

With Easter right around the corner, we take a look at the best restaurants in London to enjoy a fun meal with...

By Shivani Dubey | 9 April 2025

Spring Garden sets culinary collaboration with José Pizzaro for Chelsea Flower Show 2025

Acclaimed Spanish chef José Pizzaro will join chef patron Skye Gyngell at Spring Garden for its third residen...

By Shivani Dubey | 4 April 2025

Review: Dining at Wild Honey St James is deliciously sweet

Tempus visits Wild Honey St James at Sofitel London for an exquisite food tour of France — and a showstoppin...

By Shivani Dubey | 31 March 2025

Luna Omakase: The new fine dining Japanese restaurant inspired by the moon

Luna Omakase is the newest Japanese restaurant to enter the London fine dining scene featuring 12 covers and a...

By Shivani Dubey | 21 March 2025

Review: Lucky Cat by Gordon Ramsay at 22 Bishopsgate is a class above

With 360° views of the London skyline, incredible food and lovely staff, Lucky Cat by Gordon Ramsay at 22 Bis...

By Shivani Dubey | 24 February 2025

24 Hours in St Paul’s: A guide to the historic London neighbourhood

Tempus’s 24 Hours series visits St Paul’s and discovers the most exciting things to do and explore in this...

By Shivani Dubey | 19 February 2025

Dine with a view: The 6 best fine dining rooftop restaurants to visit in London

Dining in the clouds surrounded by the London skyline is an experience unto itself, and these fine dining roof...

By Shivani Dubey | 17 February 2025

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Tempus meets 15-time Michelin star awardee Yannick Alléno to talk about his storied career, why he loves coll...

By Shivani Dubey | 11 February 2025

Valentine’s Day: 11 romantic gifts for him and her

With Valentine’s Day right around the corner, here are some of the best luxury gifts to give your significan...

By Shivani Dubey | 7 February 2025

12 romantic fine dining restaurants in London to visit for Valentine’s Day

With Valentine’s Day fast approaching, we compile the best fine dining restaurants to visit in London for th...

By Shivani Dubey | 27 January 2025

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Tempus meets acclaimed chef Vivek Singh to talk the world’s perception towards Indian food and his favourite...

Tag: Food

The best places in London to celebrate Wimbledon 2025

The Bear’s Will Poulter joins charity series with NoMad London

Pyro is London’s hottest new Greek fine dining hotspot

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

12 best outdoor restaurants and summer terraces to visit in London

Review: Exquisite Nikkei cuisine at Piraña, a truly box office venue

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

The best restaurants in London to celebrate Easter 2025

Spring Garden sets culinary collaboration with José Pizzaro for Chelsea Flower Show 2025

Review: Dining at Wild Honey St James is deliciously sweet

Luna Omakase: The new fine dining Japanese restaurant inspired by the moon

Review: Lucky Cat by Gordon Ramsay at 22 Bishopsgate is a class above

24 Hours in St Paul’s: A guide to the historic London neighbourhood

Dine with a view: The 6 best fine dining rooftop restaurants to visit in London

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Valentine’s Day: 11 romantic gifts for him and her

12 romantic fine dining restaurants in London to visit for Valentine’s Day

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods