Tag: Luxury restaurants

Savoy Grill review

By Ross Forbes | 24 August 2026

Dining with Marilyn: lunch at Savoy Grill

As London marks the centenary of Marilyn Monroe's birth, we take lunch at her favourite spot, the Savoy Grill ...

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glorious twelfth restaurants London

By Shivani Dubey | 11 August 2026

Game Season: 5 London restaurants to visit for Glorious Twelfth

With the Glorious Twelfth marking the start of the British grouse season this August, we find 5 restaurants in...

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Gordon Ramsay

By Shivani Dubey | 10 August 2026

Recipe for Success: Gordon Ramsay on opening his milestone 100th restaurant

Chef Gordon Ramsay celebrates the launch of his milestone 100th restaurant at London’s 22 Bishopsgate...

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afternoon tea week 2026

By Shivani Dubey | 6 August 2026

The 7 best experiences in London to celebrate Afternoon Tea Week 2026

From Peter Pan and Winnie the Pooh to the classic and traditional, these 7 experiences around London are the p...

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Aki London afternoon tea

By Tempus | 5 August 2026

Aki London launches Japanese-inspired afternoon tea with Milly Kenny-Ryder

Aki London has collaborated with tastemaker Milly Kenny-Ryder to create a Japanese-inspired afternoon tea expe...

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Nela London

By Michelle Johnson | 3 August 2026

Review: Nela London gets us all fired up with exceptional live-fire cooking

Nela London’s sensational summer menu brings its live-fire concept to life, and counts F1 star Lando Norris ...

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Chef's Table Leonard Tanyag

By Shivani Dubey | 20 July 2026

Chef’s Table: Chef Leonard Tanyag on Luna and the evolution of Japanese fine dining in London

Tempus’s Chef’s Table series meets chef Leonard Tanyag to talk about the art of omakase and his comfort fo...

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Where to celebrate Bastille Day in London

By Tessa Crowley | 10 July 2026

Where to celebrate Bastille Day in London

To help celebrate Bastille Day (14 July), we’ve curated a list of the London restaurants celebrating with re...

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Tempus Hot List July 2026 London

By Tempus | 30 June 2026

Tempus Hot List: July 2026

As the summer heatwaves approach, cool off with some of the hottest events, openings and collaborations to che...

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Frog Adam Handling

By Dan Scudder | 29 June 2026

Review: A leap of genius at Frog by Adam Handling

Michelin-starred Frog by Adam Handling serves up a sensational tasting menu that celebrates British abundance...

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International Sushi Day London

By Shivani Dubey | 15 June 2026

International Sushi Day: The 5 best Japanese restaurants to visit in London

To help celebrate International Sushi Day, we’ve curated a list of our favourite Japanese fine dining restau...

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Sushi Amamoto review

By Shivani Dubey | 2 June 2026

Review: Sushi Amamoto is a masterclass in Japanese fine dining

One of the world’s top sushi chefs, Shogo Amamoto brings his meticulous (and insanely delicious) culinary ap...

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Idalia London review

By Shivani Dubey | 21 May 2026

Idalia London brings the flair back to Olympia’s Pillar Hall

Following Olympias' £1.3b refurbishment, Pillar Hall has reopened, housing Idalia - marrying modern British f...

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Chelsea flower show 2026

By Shivani Dubey | 13 May 2026

Where to stay and dine in London for Chelsea Flower Show 2026

With Chelsea Flower Show 2026 returning to London for another year, we take a look at the best places stay and...

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rooftop terraces London

By Shivani Dubey | 7 May 2026

11 rooftop terraces for al fresco dining in London

With sunny days ahead, we take a look at some of our favourite rooftop terraces in London that are perfect for...

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things to do in London may 2026

By Tempus | 30 April 2026

Tempus Hot List: May 2026

With sunny days and bank holidays ahead, we look at the hottest events, openings and collaborations to check o...

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24 Hours in South Bank London guide

By Shivani Dubey | 29 April 2026

24 Hours in South Bank: A guide to the riverside London neighbourhood

Tempus’s 24 Hours series visits South Bank to find the most exciting things to do and explore in this quaint...

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Chef's Table Agnar Sverrisson

By Shivani Dubey | 21 April 2026

Chef’s Table: Michelin star chef Agnar Sverrisson on Icelandic cuisine, Dom Pérignon and his comfort foods

Tempus’s Chef’s Table series meets chef Agnar Sverrisson to talk Icelandic cuisine, running the Michelin-s...

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