Tag: Luxury restaurants

Benares London

By Michelle Johnson | 1 November 2024

Review: Benares Mayfair is London’s definitive Indian fine dining

The Michelin-starred restaurant effortlessly combines local ingredients with show-stopping Indian flavour ...

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Diwali restaurants London

By Shivani Dubey | 29 October 2024

The best Indian fine dining restaurants to celebrate Diwali in London

With Diwali right around the corner, we compile the finest Indian restaurants in London for you to celebrate t...

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24 Hours in Westminster

By Shivani Dubey | 28 October 2024

24 Hours in Westminster: A guide to London’s most popular neighbourhood

Tempus’s 24 Hours series comes to Westminster and explores the most exciting things to do in this popular an...

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Sally Abé

By Shivani Dubey | 21 October 2024

Chef’s Table: Sally Abé talks empowering women in the kitchen, mental health and her comfort favourites

Chef Sally Abé reveals her struggles with being a woman in the culinary industry and how Gordon Ramsay inspir...

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Sette by Scarpetta

By Shivani Dubey | 18 October 2024

Review: A white truffle extravaganza at Sette by Scarpetta

With truffle season in full swing, we head to Sette by Scarpetta to indulge in their new white truffle menu...

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Sunday roasts London

By Shivani Dubey | 11 October 2024

The most luxurious Sunday roasts to enjoy in London this autumn

With cosy season in full swing, we scour all of London to find the best, most luxurious Sunday roast offerings...

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Kanpai Classic

By Dan Scudder | 10 October 2024

Review: New Kanpai Classic puts the spotlight on Yakiniku Wagyu beef

Tempus visits the Japanese restaurant Kanpai Classic to discover the wonders of Wagyu and exceptional Yakiniku...

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24 Hours in Knightsbridge

By Shivani Dubey | 23 September 2024

24 Hours in Knightsbridge: A guide to London’s luxury fashion haven

Tempus’s 24 hours series comes to Knightsbridge and explores the exciting things to do in one of London’s ...

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truffle

By Shivani Dubey | 17 September 2024

Truffle Season: The best restaurants to visit in London for this season’s treat

With summer slowly giving way to autumn, truffle season is starting to come into full swing. Here, we showcase...

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Niklas Ekstedt

By Shivani Dubey | 16 September 2024

Chef’s Table: Niklas Ekstedt talks Nordic cuisine, his Scandinavian heritage and comfort favourites

Tempus’ Chef’s Table series meets Michelin star chef and the godfather of wood fire cooking Niklas Ekstedt...

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Le Meurice

By Judy Cogan | 6 September 2024

Paris je t’aime: Why Le Meurice is the definitive place to stay in the City of Lights

Paris will always have eternal appeal. Here, we discover why Le Meurice should be the luxury hotel on your rad...

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Dining in the City of Lights with The Ritz’s head chef

By Judy Cogan | 28 August 2024

Dining in the City of Lights with The Ritz’s head chef

As head chef of Espadon at The Ritz Paris, Eugénie Béziat is well-versed in the city's gastronomic appeal. A...

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24 Hours in Battersea

By Shivani Dubey | 27 August 2024

24 Hours in Battersea: A guide to London’s newest luxury hotspot

We celebrate Battersea in the second instalment of Tempus’s brand new series and explore the exciting things...

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Chef's Table Asma Khan

By Shivani Dubey | 19 August 2024

Chef’s Table: Asma Khan talks Indian cuisine, her comfort favourites and being a voice for social change through food

Tempus’s Chef’s Table series meets Darjeeling Express owner and Indian fine dining extraordinaire Asma Kha...

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National Oyster Day

By Shivani Dubey | 1 August 2024

National Oyster Day: The best places to celebrate in London

With National Oyster Day right around the corner, we look at London’s best champagne and oyster destinations...

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Where to drink and dine in Paris: A literary guide

By Tessa Crowley | 31 July 2024

Where to drink and dine in Paris: A literary guide

For those heading to Paris to enjoy the Olympics and Paralympics this summer, we share the drinking and dining...

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Mauro Colagreco Raffles

By Shivani Dubey | 30 July 2024

Review: Mauro Colagreco at Raffles London at The OWO

Tempus visits Mauro Colagreco at Raffles London at the OWO, where sustainability shines, service is immaculate...

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Chef’s Table: Joseph Denison Carey on hosting and his Chinatown hotspots

By Tessa Crowley | 29 July 2024

Chef’s Table: Joseph Denison Carey on hosting and his Chinatown hotspots

Tempus’s Chef’s Table series meets Joseph Denison Carey, founder of the Bread and Butter Supperclub, as he...

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