Food - Tempus Magazine

By Shivani Dubey | 9 April 2025

Spring Garden sets culinary collaboration with José Pizzaro for Chelsea Flower Show 2025

Acclaimed Spanish chef José Pizzaro will join chef patron Skye Gyngell at Spring Garden for its third residen...

By Shivani Dubey | 31 March 2025

Luna Omakase: The new fine dining Japanese restaurant inspired by the moon

Luna Omakase is the newest Japanese restaurant to enter the London fine dining scene featuring 12 covers and a...

By Shivani Dubey | 21 March 2025

Review: Lucky Cat by Gordon Ramsay at 22 Bishopsgate is a class above

With 360° views of the London skyline, incredible food and lovely staff, Lucky Cat by Gordon Ramsay at 22 Bis...

By Shivani Dubey | 24 February 2025

24 Hours in St Paul’s: A guide to the historic London neighbourhood

Tempus’s 24 Hours series visits St Paul’s and discovers the most exciting things to do and explore in this...

By Shivani Dubey | 19 February 2025

Dine with a view: The 6 best fine dining rooftop restaurants to visit in London

Dining in the clouds surrounded by the London skyline is an experience unto itself, and these fine dining roof...

By Shivani Dubey | 17 February 2025

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Tempus meets 15-time Michelin star awardee Yannick Alléno to talk about his storied career, why he loves coll...

By Shivani Dubey | 11 February 2025

Valentine’s Day: 11 romantic gifts for him and her

With Valentine’s Day right around the corner, here are some of the best luxury gifts to give your significan...

By Shivani Dubey | 7 February 2025

12 romantic fine dining restaurants in London to visit for Valentine’s Day

With Valentine’s Day fast approaching, we compile the best fine dining restaurants to visit in London for th...

By Shivani Dubey | 27 January 2025

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Tempus meets acclaimed chef Vivek Singh to talk the world’s perception towards Indian food and his favourite...

By Shivani Dubey | 21 January 2025

Review: Indonesian fine dining at its best at Toba London

For those looking to get initiated into the world of Indonesian fine dining, it doesn’t get any better than ...

By Michelle Johnson | 14 January 2025

Sachi: Journey to Kyoto at this kappo-style restaurant and rooftop bar

From delectable fresh sushi to signature sake cocktails, Sachi is Belgravia’s most exciting hidden gem ...

By Shivani Dubey | 7 January 2025

Leading UK chefs predict the food trends for 2025

From interactive dishes to a celebration of Asian cuisine, here are the food trends UK’s leading chefs expec...

By Shivani Dubey | 3 January 2025

Dry January: The best London bars offering amazing non alcoholic drinks

Planning on forgoing the booze this Dry January? Here are the best bars in London offering non alcoholic alter...

By Shivani Dubey | 2 January 2025

White Gold: How white truffles became the ultimate luxury delicacy

Despite its prevalence on modern menus, white truffles remain one of the most rare and precious ingredients in...

By Shivani Dubey | 2 January 2025

The best vegan-friendly fine dining restaurants to visit this Veganuary

Looking to participate in Veganuary this year? Here are the best vegan and vegetarian friendly fine dining res...

By Shivani Dubey | 23 December 2024

Chef’s Table: Rohit Ghai talks Vatavaran, Indian cuisine and his comfort favourites

Tempus’s Chef’s Table series meets Michelin star chef Rohit Ghai to talk about his new restaurant Vatavara...

By Michelle Johnson | 18 December 2024

Review: Benoît Blin’s Afternoon Tea at The Cadogan brings decadent French style to an English staple

Afternoon Tea at The Cadogan, a Belmond Hotel, offers a sweet treat in the heart of Chelsea this winter...

By Shivani Dubey | 13 December 2024

The fine dining restaurants open on Christmas Day and New Year’s Eve in London

Don’t want to cook on Christmas Day or New Year’s Eve? Here are some fine dining restaurants open on those...

Tag: Food

Spring Garden sets culinary collaboration with José Pizzaro for Chelsea Flower Show 2025

Luna Omakase: The new fine dining Japanese restaurant inspired by the moon

Review: Lucky Cat by Gordon Ramsay at 22 Bishopsgate is a class above

24 Hours in St Paul’s: A guide to the historic London neighbourhood

Dine with a view: The 6 best fine dining rooftop restaurants to visit in London

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Valentine’s Day: 11 romantic gifts for him and her

12 romantic fine dining restaurants in London to visit for Valentine’s Day

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Review: Indonesian fine dining at its best at Toba London

Sachi: Journey to Kyoto at this kappo-style restaurant and rooftop bar

Leading UK chefs predict the food trends for 2025

Dry January: The best London bars offering amazing non alcoholic drinks

White Gold: How white truffles became the ultimate luxury delicacy

The best vegan-friendly fine dining restaurants to visit this Veganuary

Chef’s Table: Rohit Ghai talks Vatavaran, Indian cuisine and his comfort favourites

Review: Benoît Blin’s Afternoon Tea at The Cadogan brings decadent French style to an English staple

The fine dining restaurants open on Christmas Day and New Year’s Eve in London