Food & Drink

As new private members’ club The Court prepares to open, Harry Mead shares his vision

By Michelle Johnson | 6 February 2019

As new private members’ club The Court prepares to open, Harry Mead shares his vision

The Court founder Harry Mead on the collaborative vision behind his 'more than a members’ club' concept...

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Standing out from the crowd: Attilus Caviar leads the way in the sustainability stakes

By Rose Adams | 23 January 2019

Standing out from the crowd: Attilus Caviar leads the way in the sustainability stakes

This premium caviar brand tells Tempus how it is committed to the future of sustainable caviar production...

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Avenue’s red-blooded menu brings a shot of Manhattan to St James

By Michelle Johnson | 4 January 2019

Avenue’s red-blooded menu brings a shot of Manhattan to St James

With its emphasis on great cuts of meat and perfect wine pairings, Avenue's updated approach to New York style...

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How Difference Coffee Co is introducing a new blend of luxury in London

By Michelle Johnson | 4 January 2019

How Difference Coffee Co is introducing a new blend of luxury in London

Founder Amir Gehl shares his passion for the world's finest roasts and rarest blends...

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Demystifying Michelin stars with Rebecca Burr, editor of the Great Britain and Ireland Michelin Guide

By Mark Captain | 29 October 2018

Demystifying Michelin stars with Rebecca Burr, editor of the Great Britain and Ireland Michelin Guide

Tempus talks to Michelin editor Rebecca Burr about the inspectors that make and break restaurants and next yea...

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How Enemigo is making tequila the spirit of choice for discerning dinner guests

By Mark Captain | 18 October 2018

How Enemigo is making tequila the spirit of choice for discerning dinner guests

Tempus talks to the founders of luxury tequila brand Enemigo about their first year and the future of tequila....

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Column: Quaglino’s executive head chef Nuno Gonçalves on why restaurants must embrace the rise of veganism

By Michelle Johnson | 16 October 2018

Column: Quaglino’s executive head chef Nuno Gonçalves on why restaurants must embrace the rise of veganism

The Queen's favourite restaurant has launched a largely vegan-friendly menu as it appoints its new executive h...

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Tempus heads to Pikes Ibiza to try out its island-famous roast

By Scott Manson | 20 September 2018

Tempus heads to Pikes Ibiza to try out its island-famous roast

Tempus heads to Ibiza’s famous Pikes hotel for a roast lunch – and yes, the peas are good...

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The world’s first female master blender Joy Spence on the premium rum that is a true taste of Jamaica

By Michelle Johnson | 11 September 2018

The world’s first female master blender Joy Spence on the premium rum that is a true taste of Jamaica

Tempus talks to the world’s first female master blender about how her impact is changing the world of blendi...

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Tempus puts the Dorchester’s definitive five-star experience to the test

By Scott Manson | 30 August 2018

Tempus puts the Dorchester’s definitive five-star experience to the test

Since 1931, London’s Dorchester Hotel has led the luxury travel pack, but does the grand dame still offer th...

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How South African Stellenrust Estate is innovating red wine with Sabi Sabi’s unique ‘Bush Maturation’ process

By Michelle Johnson | 28 August 2018

How South African Stellenrust Estate is innovating red wine with Sabi Sabi’s unique ‘Bush Maturation’ process

Sabi Sabi Private Game Reserve tells Tempus how its partnership with the prestigious vineyard is revolutionisi...

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Truefitt & Hill turns tradition on its head by creating an experience outside of time

By Ross Forbes | 16 August 2018

Truefitt & Hill turns tradition on its head by creating an experience outside of time

Mark Men's Grooming Day with the royal treatment at the world's oldest – and most elegant – barbers...

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By Rose Adams | 8 August 2018

‘Chef of the century’ Joël Robuchon has died aged 73

Gordon Ramsay and Michel Roux Jr lead tributes to the world's most-Michelin starred chef...

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SHA Wellness Clinic launches revolutionary new therapy to improve cognitive function

By Rachel Ingram | 18 July 2018

SHA Wellness Clinic launches revolutionary new therapy to improve cognitive function

Tried and tested: is transcranial current stimulation the future of wellness?...

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Bangkok’s Siam Hotel offers tired guests the perfect post-flight pick-me-up

By Scott Manson | 21 June 2018

Bangkok’s Siam Hotel offers tired guests the perfect post-flight pick-me-up

This riverside hotel in the heart of Bangkok restores a welcome inner calm after a long-haul journey...

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Celebrity Cruises unveil opulent spa designed by Kelly Hoppen

By Rose Adams | 14 June 2018

Celebrity Cruises unveil opulent spa designed by Kelly Hoppen

The Spa offers discerning guests the perfect pitstop to renew, restore, and reinvigorate...

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Omar’s Place brings a touch of the Mediterranean to the heart of Pimlico

By Michelle Johnson | 12 June 2018

Omar’s Place brings a touch of the Mediterranean to the heart of Pimlico

With delicate cuisine and Instagram-worthy presentation, Omar's Place is bringing sunshine to London...

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Lofty ambitions: Tempus tucks in at Fenchurch

By Nik Myers | 11 June 2018

Lofty ambitions: Tempus tucks in at Fenchurch

Does the signature restaurant in London’s ‘Walkie Talkie’ building offer an experience as spectacular as...

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