Food & Drink

Spring Garden 2026

By Shivani Dubey | 11 May 2026

Spring Garden returns for Chelsea Flower Show 2026

Spring Garden is returning for its fourth year at Chelsea Flower Show 2026 with two Michelin-star chef Jeremy ...

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rooftop terraces London

By Shivani Dubey | 7 May 2026

7 rooftop terraces for al fresco dining in London

With sunny days ahead, we take a look at some of our favourite rooftop terraces in London that are perfect for...

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Diageo Luxury Group Rare series whisky

By Michelle Johnson | 30 April 2026

A rare taste of Scotland: Diageo Luxury Group launches the Rare Series with five remarkable new whiskies

Legendary distilleries Glenury Royal, Talisker, Caol Ila, Clynelish and Blair Athol represent the inaugural Ra...

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things to do in London may 2026

By Tempus | 30 April 2026

Tempus Hot List: May 2026

With sunny days and bank holidays ahead, we look at the hottest events, openings and collaborations to check o...

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24 Hours in South Bank London guide

By Shivani Dubey | 29 April 2026

24 Hours in South Bank: A guide to the riverside London neighbourhood

Tempus’s 24 Hours series visits South Bank to find the most exciting things to do and explore in this quaint...

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Laphroaig Willem Dafoe whisky

By Shivani Dubey | 28 April 2026

Laphroaig unveils new whisky collaboration with actor Willem Dafoe

Laphroaig has teamed up with actor Willem Dafoe to unveil an exclusive single malt whisky collaboration: Wille...

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martini bars London

By Shivani Dubey | 23 April 2026

The 5 martini bars shaking up cocktail hour in London

Whether you like it shaken, dirty, dry or with a twist, these martini bars in London are sure to add a spark t...

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Chef's Table Agnar Sverrisson

By Shivani Dubey | 21 April 2026

Chef’s Table: Michelin star chef Agnar Sverrisson on Icelandic cuisine, Dom Pérignon and his comfort foods

Tempus’s Chef’s Table series meets chef Agnar Sverrisson to talk Icelandic cuisine, running the Michelin-s...

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Sabrina Ghayour chef's table

By Shivani Dubey | 8 April 2026

Chef’s Table: Chef Sabrina Ghayour talks her comfort foods and making Persian cuisine more accessible

Tempus’s Chef’s Table series meets Sabrina Ghayour to chat about her love for Persian cuisine, the Blenhei...

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Easter 2026 restaurants London

By Shivani Dubey | 2 April 2026

5 best fine dining restaurants in London to visit for Easter 2026

This Easter 2026, whether you’re after an indulgent meal or extravagant chocolate eggs, these fine dining re...

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easter 2026 gift guide

By Shivani Dubey | 31 March 2026

6 last minute edible gifts and drinks to give this Easter 2026

From gorgeous hampers and extravagant eggs to wines and champagnes, these are the best edible gifts to give th...

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things to do in London April 2026. Image: Manuel Harlan

By Tempus | 31 March 2026

Tempus Hot List: April 2026

As we enter British Summer Time and the year’s first bank holiday weekend approaches, we look at the hottest...

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24 hours in Paris guide

By Shivani Dubey | 30 March 2026

24 Hours in Paris: A guide to the stylish French city

Tempus’s 24 Hours series heads to Paris, where fashion, culture and art converge to find the most exciting t...

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An ode to Sherry: The Glendronach Aged 56 Years whisky

By Tessa Crowley | 27 March 2026

An ode to Sherry: The Glendronach Aged 56 Years whisky

Two centuries of sherry‑cask dedication culminate in a landmark release from a storied Scottish whisky disti...

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glenfiddich redesign

By Shivani Dubey | 25 March 2026

Glenfiddich introduces a new era with a bold redesign

Glenfiddich is headed into a new era of whisky making as it unveils a bold redesign in anticipation of the nex...

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Tried & Tested best Mayfair cocktail bars

By Michelle Johnson | 19 March 2026

Tried & Tasted: Four of the best bars in Mayfair for spring cocktails

In the first instalment of our Tried & Tasted series, Tempus puts four of the best bars in Mayfair to the test...

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The Dalmore Aged 17 Years

By Tempus | 3 March 2026

Sunshine in a glass: Highland single malt meets Spanish flair in The Dalmore Aged 17 Years

Where exceptional Highland single malt scotch meets Spanish flair - The Dalmore Aged 17 Years is infused with ...

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Tempus Hot List: March 2026

By Tempus | 27 February 2026

Tempus Hot List: March 2026

Spring is almost here, so here are some of the most exciting openings, events and exhibitions in London for yo...

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