Food & Drink

Tempus puts plush private members venue Lanesborough Club & Spa to the test

By Rachel Ingram | 23 January 2018

Tempus puts plush private members venue Lanesborough Club & Spa to the test

Known as 'a lifestyle club for the modern Londoner' The Lanesborough on Hyde Park Corner is the ultimate rela...

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Dine on the slopes in style with Michelin-star chef Georges Blanc’s super luxe Swiss Alps menu

By Rose Adams | 16 January 2018

Dine on the slopes in style with Michelin-star chef Georges Blanc’s super luxe Swiss Alps menu

Satisfy your appetite and wanderlust as Michelin-starred chef Georges Blanc takes over the menu at intimate re...

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Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

By Rose Adams | 21 December 2017

Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

Matsuhisa at Badrutt's Palace Hotel in Switzerland is offering a luxury pop-up dining experience inside the...

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The Skye’s The Limit for the award-winning Three Chimneys

By Georgia Peck | 20 December 2017

The Skye’s The Limit for the award-winning Three Chimneys

Tempus dines at the newly crowned UK Restaurant of the Year 2018...

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Ben Walgate on his new organic wine venture and stepping away from the copycat trend

By Michelle Johnson | 14 December 2017

Ben Walgate on his new organic wine venture and stepping away from the copycat trend

Former Gusbourne CEO, Ben Walgate's investment into natural wine is changing the English landscape...

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Tempus tests Aubaine’s indulgent Bûche de Noël masterclass for Christmas

By Ross Forbes | 6 December 2017

Tempus tests Aubaine’s indulgent Bûche de Noël masterclass for Christmas

Aubaine Chef Alix Andre shows us his unique twist on the French Yule Log...

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The perfect pairing: will Luvienz caviar blended champagne be the next big thing?

By Rachel Ingram | 1 December 2017

The perfect pairing: will Luvienz caviar blended champagne be the next big thing?

Find out why Luvienz Caviar Edition is the most intriguing new beverage to hit our palettes this year...

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Explore the vintages on offer in M Wine Store’s new bar in Victoria

By Tempus | 30 November 2017

Explore the vintages on offer in M Wine Store’s new bar in Victoria

With rare and exclusive vintages available by the glass, M had us at 'merlot'...

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Christmas dinner is served up at the kitchen table at Gordon Ramsay’s Pétrus

By Scott Manson | 23 November 2017

Christmas dinner is served up at the kitchen table at Gordon Ramsay’s Pétrus

From fabulously inventive canapes to boozy soufflé to close the night, Pétrus is cooking up a menu of techni...

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Address to impress: 100 Wardour St rewinds to the golden days of Soho

By Michelle Johnson | 21 November 2017

Address to impress: 100 Wardour St rewinds to the golden days of Soho

From creative cocktails and fresh menus to live music and vintage game, step into Soho's most famous address...

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Jumeirah Carlton Towers hits the perfect note with their Opera-themed Afternoon Tea

By Michelle Johnson | 15 November 2017

Jumeirah Carlton Towers hits the perfect note with their Opera-themed Afternoon Tea

Don't miss out on this deliciously harmonious treat, available until 19 November...

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Chefs Chris Galvin and Bryn Williams kick off Tottenham Hotspur’s On Four dining experience

By Michelle Johnson | 15 November 2017

Chefs Chris Galvin and Bryn Williams kick off Tottenham Hotspur’s On Four dining experience

Top chefs tell Tempus how Spurs' new members club is changing the (beautiful) game when it comes to in-stadium...

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A winter wonderland with fairytale views, the White Forest sets the festive bar high

By Michelle Johnson | 10 November 2017

A winter wonderland with fairytale views, the White Forest sets the festive bar high

Madison in St Paul's has transformed its rooftop terrace into a cosy grotto for those wonderful winter nights...

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Maximilian Riedel on his personal crusade against champagne flutes, and working with Sir Elton John

By Michelle Johnson | 8 November 2017

Maximilian Riedel on his personal crusade against champagne flutes, and working with Sir Elton John

The CEO of Austrian glassmaker Riedel takes Tempus on a very special wine tasting as he revolutionises glasswa...

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Restaurateur Jason Atherton’s time to shine as his Clocktower restaurant achieves its first Michelin-star

By Tempus | 1 November 2017

Restaurateur Jason Atherton’s time to shine as his Clocktower restaurant achieves its first Michelin-star

The New York EDITION's restaurant marks the second Michelin-star for the Berners Tavern chef...

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Flaming grills, ashing blades and a thrilling wine list – Ginza Onodera is London’s best new Japanese restaurant

By Scott Manson | 30 October 2017

Flaming grills, ashing blades and a thrilling wine list – Ginza Onodera is London’s best new Japanese restaurant

Ginza Onodera is serving up dinner with drama in the heart of London St James'...

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Sky high dining: Tempus finds out why Londoners are flocking to Aviary

By Scott Manson | 9 October 2017

Sky high dining: Tempus finds out why Londoners are flocking to Aviary

The Montcalm Hotel’s buzzing rooftop restaurant has lofty ambitions, but does it hit culinary heights?...

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Tempus taste-tests Wilton’s restaurant’s indulgent new Oyster Master Class

By Michelle Johnson | 6 October 2017

Tempus taste-tests Wilton’s restaurant’s indulgent new Oyster Master Class

Celebrating 275 years of serving up oysters, does Wilton’s new master class shuck the trends?...

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