Veganuary 2026: 5 vegan-friendly fine dining restaurants to visit in London

With a new year, comes new resolutions. A chance to start the year with a clean slate and make promises to yourself that you’ll hopefully fulfil for the next 365 days. It is also a great opportunity to participate in cleansing trends like dry January and Veganuary, with the latter focusing on adopting a vegetarian or vegan lifestyle for the first month of the year. So if you’re looking to participate in Veganuary this 2026, here are five vegan-friendly fine dining restaurants in London that can help you kickstart your campaign in complete luxury.Bōkan 37, Canary Wharf

Indulge in plant-based luxury among the clouds with Bōkan 37’s seven-course vegan tasting menu. This restaurant is one of London’s top sky-high dining destinations and it is celebrating Veganuary 2026 with a selection of dishes created with seasonal British produce. Some of the items on the menu include lentil salad with melba toast, winter-truffle tagliatelle with chestnut wild mushrooms and vegetable gyoza with a wasabi-citrus dressing. Guests can then finish on a high with a soft chocolate cake and raspberry sorbet.The Landmark London, Marylebone

Set beneath the dramatic eight-storey glass atrium, enjoy a vibrant celebration of plant-based cuisine at The Winter Garden restaurant at The Landmark London. Begin with delicate plates of salt-baked celeriac croquettes and heritage beetroot, before moving onto winter warmers like Jerusalem artichoke risotto, pan-fried herb gnocchi or potato terrine with burnt leek aioli, finishing on a tropical high with grilled caramelised pineapple or coconut mousse. Delicious and completely plant-based – a perfect way to kickstart Veganuary 2026. Kanishka by Atul Kochhar, Mayfair

To mark Veganuary 2026, Kanishka by Atul Kochhar will be serving a dedicated vegan tasting menu at its restaurant in Mayfair. The menu focuses on classic Indian flavours using seasonal, plant-based ingredients, and has been curated to highlight the depth and diversity of Indian plant based cooking. Highlights include nadru ki chaat with lotus stem and fig chutney, Punjabi vegetable samosas with tamarind chutney, hariyali tandoori broccoli with coconut sauce, and a rich kathal kofta in melon seed korma, finishing with coconut panna cotta and passion fruit sorbet.The Cinnamon Collection, various locations

One of the best cuisines for a vegan and vegetarian friendly dining is Indian. And executive chef Vivek Singh’s Cinnamon Kitchen and Cinnamon Bazaar restaurants in the City, Battersea, Richmond and Covent Garden are all well poised to deliver vegan Indian dishes this Veganuary. Each offers a unique four-course vegan sharing menu with dishes ranging from watermelon chaat and spiced koftas to slow-cooked curries, along with plant-based twists on Cinnamon favourites such as the Veganjosh Shepherd’s Pie (exclusive to Cinnamon Bazaar Richmond), reimagined with curried root vegetables. You can also head over to the Cinnamon Club in Westminster for a fine dining experience.Pavyllon London, Park Lane

If you’re looking for a Michelin-starred breakfast option that caters to vegan and vegetarian needs, then Pavyllon London’s five-course breakfast is for you. Starting 10 January, guests can enjoy an array of dishes like the amuse-juice, chai pudding with mango or seasonal granola with berries, and the weekly chef’s special, which is a weekly-changing, showstopping breakfast signature that guests can indulge in. The menu includes vegan and vegetarian options, making it a great option for everyone – no matter whether they’re participating in the plant-friendly trend or not.

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