Champagne

By Chantelle Billson | 09 Jan 2021

The top eight non-alcoholic beverages to try in Dry January

Whether it's to benefit your health or simply for want of a change, participating in Dry January needn't be challenging. Choosing to shift from sipping your favourite tipple to ... Read More

By Tempus | 01 Jan 2021

This Provence sommelier shares her essential tips to curating your personal wine cellar at home

Aurélie Deharbe is Chef Sommelier at five-star hotel Terre Blanche Hôtel Spa Golf Resort, Provence.  The first thing to do before creating your own wine cellar at home, is ... Read More

By Tempus | 21 Dec 2020

Boodles MD Michael Wainwright on the importance of client relationships through 2020

2020 has been a year of new challenges but the future is bright for lovers of luxury. In our first ever British Luxury Review, Tempus asks experts from 12 of the UK’s most prestigious brands to ... Read More

By Chantelle Billson | 09 Dec 2020

Celebrate the holiday season in style with Tempus’ round-up of London's best festive feasts

As much of the UK eases its lockdown restrictions restaurants are once again, to our delight, open for business. With an array of exquisite fine dining options to choose from in London, it can be tric... Read More

By Tempus | 07 Dec 2020

Our pick of the top Christmas hampers to impress your guests this season

Christmas is one of the most joyful times of the year, and also one of the rare occasions where you can overindulge without a shred of misplaced guilt. A hamper is the perfect present and a gift that ... Read More

By Joanne Fiddy | 01 Dec 2020

Wellness coach Joanne Fiddy on how to beat stress and burn out for an energetic new year

Joanne Fiddy is a Strategic Intervention Coach and NLP and EFT Practitioner who has teamed up with new wellness membership programme In Your Element On Demand. Here, she tells us why EFT cou... Read More

By Tempus | 18 Nov 2020

Christmas gift guide 2020: Tempus' guide to the luxurious gifts perfect for your loved ones this festive season

After a year of uncertainty, now is the time we look to spreading cheer and raising the spirits of those we love most. But if you're struggling for ideas on the perfect gift for the... Read More

By Françoise Peretti | 23 Oct 2020

Raise a glass for International Champagne Day with Françoise Peretti's perfect champagne pairings

Champagne Day, an international day dedicated to the original and pinnacle of sparkling wine, falls annually on the third Friday of October. To toast the occasion, Francoise Peretti, Director of the&n... Read More

By Tempus | 13 Oct 2020

Julie's Restaurant is serving energy, ambience and exquisite fine dining in Holland Park

Julie’s is a restaurant whose reputation precedes it. But unlike London’s grand dame establishments struggling to shake off a more imposing, stuffy reputation, this Holland Park insti... Read More

By Tempus | 07 Sep 2020

The top six wine destinations around the world designed for exploration

As travellers tentatively begin to plan next year’s Spring escapes, we round up the most delectable destinations for wine lovers to explore. Whether you’re tasting your through the French ... Read More

By Michelle Johnson | 03 Sep 2020

Ruinart’s Second Skin gift case is shaking up the limits of sustainable packaging

The world’s oldest champagne house, Maison Ruinart, has long been pushing the boundaries of sustainable production while perfecting the authentic art de vivre of its champagne. Now, the bra... Read More

By Tempus | 15 Jul 2020

We celebrate the best fine dining restaurants welcoming guests back now

The UK is easing lockdown restrictions from Saturday 4 July, allowing hotels, pubs and restaurants to begin serving guests where they – and venue staff – are safe to do so. ... Read More

By Tempus | 02 Jul 2020

Guest experience manager of The Treehouse London shares her favourite things about the UK capital

In this exclusive online series, Tempus speaks to hospitality experts from around the world to find out their top tips – and unique advice – to get the most out of the destinatio... Read More

By Tempus | 02 Jul 2020

Rosewood Hong Kong’s cultural ambassador Lotus Leung sheds moonlight on her city’s best attractions

In this exclusive online series, Tempus speaks to hospitality experts from around the world to find out their top tips – and unique advice – to get the most out of the destinatio... Read More

By Anuja Gaur | 02 Jul 2020

How Wessman One is making elegant rosé champagnes our summer staple

The champagne world may have succumbed to the painful effects of the Covid-19 pandemic – reporting sales dropping as much as 70% as the public found little worth celebrating amid global lockdown... Read More

By Harry Malmstrom | 29 Jun 2020

Illy Group president Riccardo Illy tells us why luxury items like premium chocolate could be the next great disruptor

When it comes to pure indulgence, we know that life should be sweet. In fact, our consumption in the UK of £3.5bn-worth of chocolate each year has led Riccardo Illy, president of the Illy G... Read More

By Michelle Johnson | 13 May 2020

Celebrating English wine, Bolney Wine Estate’s Sam Linter tells us about the country’s oldest vineyard

Download your complimentary copy of Tempus Magazine issue 67 now  England’s oldest vineyard, Bolney Wine Estate, was established in 1972 by founders Janet and Rodney Pratt. What was th... Read More

By Tempus | 08 Apr 2020

These fine wines are the perfect indulgence to enjoy at home this Easter

Download your complimentary copy of Tempus Magazine issue 67 now  The Easter holiday is upon us, bringing with it glorious sunshine to lift any mood. For the oenophiles among us, there is a sure-... Read More