Tag: Michelin star

Aki London

By Tempus | 15 October 2025

Phenomenal fusion: Aki London brings European-Japanese dining and Kyoto-inspired farm-to-table cuisine to Cavendish Square

Aki London CEO Robert Debono tells us how the restaurant is bringing international flavour to locally sourced ...

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Trishna London

By Shivani Dubey | 20 August 2025

Review: Tasting our way through the coasts of India at Trishna, London

Tempus visits Trishna for a coastal feast around India’s Western Ghats, bringing a taste of one of the most ...

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Mauro Colagreco

By Shivani Dubey | 22 April 2025

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Tempus meets Michelin star chef Mauro Colagreco to talk about his extensive work with UNESCO and his commitmen...

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Yannick Alléno chef's table

By Shivani Dubey | 17 February 2025

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Tempus meets 15-time Michelin star awardee Yannick Alléno to talk about his storied career, why he loves coll...

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The Petersham SanBrite

By Shivani Dubey | 5 November 2024

Inside an exclusive Michelin starred takeover at The Petersham, London

SanBrite, the Michelin starred restaurant, staged an exclusive one night takeover at The Petersham — we went...

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Niklas Ekstedt

By Shivani Dubey | 16 September 2024

Chef’s Table: Niklas Ekstedt talks Nordic cuisine, his Scandinavian heritage and comfort favourites

Tempus’ Chef’s Table series meets Michelin star chef and the godfather of wood fire cooking Niklas Ekstedt...

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Lisa Goodwin-Allen Royal Ascot

By Shivani Dubey | 14 June 2024

Chef’s Table: Michelin-star chef Lisa Goodwin-Allen talks Royal Ascot and her comfort foods

The Tempus Chef’s Table series meets Lisa Goodwin-Allen, who makes her debut as one of the chefs in residenc...

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Chef's Table Giancarlo Perbellini

By Shivani Dubey | 26 March 2024

Chef’s Table: Michelin-star chef Giancarlo Perbellini talks elevating family recipes and his ultimate comfort food

Tempus’s Chef’s Table series meets Giancarlo Perbellini as he talks working with Pasta Evangelists, his fa...

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Wolfgang Puck

By Michelle Johnson | 26 February 2024

Chef’s Table: Wolfgang Puck on Oscars menu, British cuisine and his childhood favourites

The Tempus Chef’s Table series meets legendary chef and CUT founder Wolfgang Puck to chat favourite dishes a...

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Chef's Table

By Shivani Dubey | 22 January 2024

Chef’s Table: Michelin-star chef Amaury Bouhours shares his ultimate vegan comfort food

In the first instalment of Tempus’s brand new series, Le Meurice Alain Ducasse’s head chef Amaury Bouhours...

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Andrew Wong: life through a culinary lens

By Lauren Jade Hill | 9 July 2021

Andrew Wong: life through a culinary lens

How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting che...

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This Michelin-starred restaurant becomes the first to reopen in Britain during lockdown

By Tempus | 18 June 2020

This Michelin-starred restaurant becomes the first to reopen in Britain during lockdown

Bohemia Restaurant opens its doors to guests on Saturday 20 June...

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