Interview - Page 3 of 5 - Tempus Magazine

By Michelle Johnson | 31 January 2024

The spirit of Soho comes to life with Alex Robson’s ultra-premium spirits — we meet The King of Soho

The King of Soho’s founder tells us about capturing the essence of London’s most exciting neighbourhood wi...

By Michelle Johnson | 23 January 2024

A winning match: Former tennis superstar Maria Sharapova on her new mission as Aman’s wellness champion

Grand Slam star Maria Sharapova is Aman Resorts’ Global Wellness Ambassador...

By Shivani Dubey | 22 January 2024

Chef’s Table: Michelin-star chef Amaury Bouhours shares his ultimate vegan comfort food

In the first instalment of Tempus’s brand new series, Le Meurice Alain Ducasse’s head chef Amaury Bouhours...

By Michelle Johnson | 22 December 2023

A new era: Tempus’s Winter Edition stars exclusive photoshoot with the Rolls-Royce Spectre

Tempus editor-in-chief Michelle Johnson takes us behind the scenes of this all-electric cover shoot...

By Shivani Dubey | 11 December 2023

Interview: Mountaineer Simon Messner on attempting the Antarctic Ice Marathon with Montblanc

As Simon Messner attempts the most daunting expedition of his career, we speak to him about the challenges and...

By Shivani Dubey | 5 December 2023

Interview: Mark Brazier-Jones on his inaugural exhibition, merging art with science, and working with rock royalty

As Mark Brazier-Jones’ inaugural exhibition opens in London, we chat with the artist about his unique approa...

By Michelle Johnson | 28 November 2023

The most exclusive concierge service in the world?

Knightsbridge Circle’s Stuart McNeill on today’s luxury travel trends and what goes into creating the ulti...

By Tessa Crowley | 27 November 2023

Interview: actress Emily Barber talks stage and screen, as she stars in new theatre show Backstairs Billy

As Backstairs Billy opens at the Duke of York's Theatre, London, we chat with Emily about taking to the stage ...

By Shivani Dubey | 21 November 2023

Here’s how Riviera London is celebrating white truffle season

The chefs at Riviera London walk us through their specially curated white truffle menu, and explain how this r...

By Judy Cogan | 21 November 2023

Interview: Malcolm Borwick on his passion for polo

Renowned international polo player and global polo ambassador for Royal Salute, Malcolm Borwick tells us why h...

By Judy Cogan | 13 November 2023

Inside polo, the sport of kings

From royal players and high society to wild variations, Tempus takes a fresh look at the exciting world of pol...

By Michelle Johnson | 8 November 2023

Van Cleef & Arpels on creativity, colour and keeping secrets

Van Cleef & Arpels' Rainer Bernard exclusively tells Tempus what excites the craftspeople behind the world’s...

By Tessa Crowley | 31 October 2023

Interview: The Gentlemen director Guy Ritchie on his love of the outdoors and playing with fire

We discover filmmaker Guy Ritchie's new outdoor dining concept, WildKitchen, as he puts it through its paces o...

By Lysanne Currie | 25 October 2023

Stemettes founder Dr Anne-Marie Imafidon on empowering young women in STEM

From child prodigy to tech trailblazer and passionate advocate for change, Tempus meets social enterprise Stem...

By Tessa Crowley | 19 October 2023

Netflix star Amaka Okafor on playing DS Hasan in Bodies

As Netflix new time-travel crime series Bodies hits our television screens, we sit down with Amaka Okafor to d...

By Tessa Crowley | 1 September 2023

Interview: the man behind The Macallan’s new Colour Collection, lead whisky maker Euan Kennedy

As The Macallan launches a new age-statement series, we speak with lead whisky maker Euan Kennedy about the im...

By Michelle Johnson | 15 August 2023

Exclusive: TAG Heuer CEO Frédéric Arnault on why the brand’s growth is down to value, not volume

As luxury watch brand TAG Heuer celebrates 60 years of the iconic Carrera, Frédéric Arnault shares the impor...

By Michelle Johnson | 3 August 2023

The Singleton 40-Year-Old: Katherine Templar Lewis on the science of great taste

As The Singleton releases its most decadent expression yet, neuroscientist Katherine Templar Lewis reveals all...

Tag: Interview

The spirit of Soho comes to life with Alex Robson’s ultra-premium spirits — we meet The King of Soho

A winning match: Former tennis superstar Maria Sharapova on her new mission as Aman’s wellness champion

Chef’s Table: Michelin-star chef Amaury Bouhours shares his ultimate vegan comfort food

A new era: Tempus’s Winter Edition stars exclusive photoshoot with the Rolls-Royce Spectre

Interview: Mountaineer Simon Messner on attempting the Antarctic Ice Marathon with Montblanc

Interview: Mark Brazier-Jones on his inaugural exhibition, merging art with science, and working with rock royalty

The most exclusive concierge service in the world?

Interview: actress Emily Barber talks stage and screen, as she stars in new theatre show Backstairs Billy

Here’s how Riviera London is celebrating white truffle season

Interview: Malcolm Borwick on his passion for polo

Inside polo, the sport of kings

Van Cleef & Arpels on creativity, colour and keeping secrets

Interview: The Gentlemen director Guy Ritchie on his love of the outdoors and playing with fire

Stemettes founder Dr Anne-Marie Imafidon on empowering young women in STEM

Netflix star Amaka Okafor on playing DS Hasan in Bodies

Interview: the man behind The Macallan’s new Colour Collection, lead whisky maker Euan Kennedy

Exclusive: TAG Heuer CEO Frédéric Arnault on why the brand’s growth is down to value, not volume

The Singleton 40-Year-Old: Katherine Templar Lewis on the science of great taste