Interview - Tempus Magazine

By Shivani Dubey | 2 March 2026

Interview: Indian superstar Katrina Kaif on Kay Beauty – ‘Makeup should be empowering, not overwhelming’

Indian actress and Kay Beauty co-founder Katrina Kaif talks how her film career inspired her makeup journey, c...

By Shivani Dubey | 26 February 2026

Chef’s Table: Michelin-star chef Andrew Wong talks comfort foods and the evolution of Chinese cuisine in London

Tempus’s Chef’s Table series meets Michelin-star chef Andrew Wong to talk Chinese food in London, his fond...

By Shivani Dubey | 19 February 2026

Interview: Harris Reed on breaking fashion norms and working with Royal Salute

Renowned designer Harris Reed on breaking fashion’s gender divide, sparking conversation through fashion, an...

By Shivani Dubey | 18 February 2026

Interview: Composer Max Richter on Hamnet, Krug and turning champagne to music

Oscar-nominated composer Max Richter talks scoring Hamnet and reveals how he turned champagne to music with Kr...

By Shivani Dubey | 6 February 2026

Interview: Ian Somerhalder on how The Vampire Diaries shaped Brother’s Bond Bourbon

Actor and entrepreneur Ian Somerhalder discusses founding Brother’s Bond Bourbon with his The Vampire Diarie...

By Alexandra Wilby | 3 February 2026

Valentine’s Day 2026: Author Estelle Bingham on why your most important relationship is with yourself

Estelle Bingham, the heart whisperer, tells us why this Valentine's Day, the best relationship we can be in is...

By Shivani Dubey | 21 January 2026

Chef’s Table: Jean-Philippe Blondet talks comfort foods and working with Alain Ducasse

Tempus meets chef Jean-Philippe Blondet to learn about his longstanding partnership with Alain Ducasse and wha...

By Shivani Dubey | 4 November 2025

Beneath the surface: Labareau founder Lindsay van der Looij on blending skincare with science

Labareau founder Lindsay van der Looij on blending decades of skincare expertise with biotech innovations to c...

Massimo Spigaroli. Image: Julien Zaccardi

By Shivani Dubey | 22 October 2025

Chef’s Table: Michelin-star chef Massimo Spigaroli on preserving traditions and his comfort favourite dishes

Tempus caught up with Michelin star chef and King of Culatello Massimo Spigaroli to talk about his collaborati...

By Ming Liu | 20 October 2025

Maximum impact: Formula 1 champion Max Verstappen on the secret behind his winning mentality

We sit down with Formula 1 champion and world number 1 racing driver Max Verstappen on the eve of the Monaco G...

By Lysanne Currie | 14 October 2025

Into the woods: Leah Wood discusses the art of slowing down

With a new exhibition exploring the changing seasons, Tracing Time, set to debut at the Roof Gardens, ar...

By Judy Cogan | 11 September 2025

Impossible Journeys: Private travel expert Amanda Teale on curating the perfect vacation

Private travel expert Amanda Teale shares the secrets behind curating the travel that matters...

By Michelle Johnson | 9 September 2025

Capturing the sun: Pascal Mouawad talks leading the high jewellery brand into a new legacy

As high jewellery brand Mouawad releases another chapter of its exquisite Sun on Seven Wonders of the World co...

By Michelle Johnson | 1 September 2025

Interview: Inside the making of the Tambour Convergence by Louis Vuitton

As Louis Vuitton releases its extraordinary new Tambour Convergence, Tempus speaks to La Fabrique du Temps' ar...

By Shivani Dubey | 29 August 2025

Chef’s Table: Michael Caines talks championing disabilities and his comfort favourite dishes

Tempus’s Chef’s Table series meets Michael Caines MBE to talk his upcoming London venture, his work to cha...

By Felicity Carter | 22 August 2025

Interview: England rugby legend Mike Tindall on Blackeye Gin and podcasting

England Rugby legend Mike Tindall talks Blackeye Gin, podcasting and life beyond the game...

By Shivani Dubey | 15 July 2025

Interview: Incador co-founder Alice Chave – ‘We want to rewrite the story of luxury’

Alice Chave is the co-founder of Incador, a fine jewellery brand that creates pieces using recycled gold from ...

By Shivani Dubey | 23 June 2025

Chef’s Table: Gary Robinson talks his comfort favourites and cooking for King Charles

Tempus’s Chef’s Table series meets chef Gary Robinson to talk cooking for King Charles, regenerative farmi...

Tag: Interview

Interview: Indian superstar Katrina Kaif on Kay Beauty – ‘Makeup should be empowering, not overwhelming’

Chef’s Table: Michelin-star chef Andrew Wong talks comfort foods and the evolution of Chinese cuisine in London

Interview: Harris Reed on breaking fashion norms and working with Royal Salute

Interview: Composer Max Richter on Hamnet, Krug and turning champagne to music

Interview: Ian Somerhalder on how The Vampire Diaries shaped Brother’s Bond Bourbon

Valentine’s Day 2026: Author Estelle Bingham on why your most important relationship is with yourself

Chef’s Table: Jean-Philippe Blondet talks comfort foods and working with Alain Ducasse

Beneath the surface: Labareau founder Lindsay van der Looij on blending skincare with science

Chef’s Table: Michelin-star chef Massimo Spigaroli on preserving traditions and his comfort favourite dishes

Maximum impact: Formula 1 champion Max Verstappen on the secret behind his winning mentality

Into the woods: Leah Wood discusses the art of slowing down

Impossible Journeys: Private travel expert Amanda Teale on curating the perfect vacation

Capturing the sun: Pascal Mouawad talks leading the high jewellery brand into a new legacy

Interview: Inside the making of the Tambour Convergence by Louis Vuitton

Chef’s Table: Michael Caines talks championing disabilities and his comfort favourite dishes

Interview: England rugby legend Mike Tindall on Blackeye Gin and podcasting

Interview: Incador co-founder Alice Chave – ‘We want to rewrite the story of luxury’

Chef’s Table: Gary Robinson talks his comfort favourites and cooking for King Charles