Interview - Page 2 of 7 - Tempus Magazine

By Shivani Dubey | 24 April 2025

Interview: Propelle founder Ayesha Ofori on her quest to make investing accessible for women

Ayesha Ofori is the founder of Propelle, UK’s only female-focused investment platform, working to close the ...

By Michelle Johnson | 24 April 2025

Stop the clock: Watches of Switzerland’s Craig Bolton on the allure of independent watch brands

As Watches of Switzerland celebrates 100 years, we find out why the UK's largest luxury watch dealer is embrac...

By Shivani Dubey | 22 April 2025

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Tempus meets Michelin star chef Mauro Colagreco to talk about his extensive work with UNESCO and his commitmen...

By Shivani Dubey | 24 March 2025

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites

This Women’s History Month, Tempus meets chef Lateisha Wilson to discuss her diverse upbringing, the challen...

By Shivani Dubey | 18 March 2025

One Aldwych becomes first five-star London hotel to earn B Corp certification

One Aldwych in Covent Garden has become the first and only five-star hotel in London to earn a B Corp certific...

By Shivani Dubey | 14 March 2025

How Watches and Wonders 2025 is engaging younger audiences

As more young people show interest in the world of watchmaking, Watches and Wonders 2025 is on a mission to ma...

By Shivani Dubey | 6 March 2025

Interview: Marli New York founder Maral Artinian talks high jewellery and creating a brand that transcends borders

For International Women’s Day, Tempus meets Marli New York founder Maral Artinian to talk about the brand’...

By Shivani Dubey | 4 March 2025

Interview: Molly Anderson talks championing women’s tailoring on Savile Row

With International Women’s Day around the corner, we speak to Savile Row’s Molly Anderson about championin...

By Shivani Dubey | 17 February 2025

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Tempus meets 15-time Michelin star awardee Yannick Alléno to talk about his storied career, why he loves coll...

By Shivani Dubey | 27 January 2025

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Tempus meets acclaimed chef Vivek Singh to talk the world’s perception towards Indian food and his favourite...

Gabriel Leone Senna. Image credit Netflix

By Adam Hay-Nicholls | 24 December 2024

Interview: Actor Gabriel Leone talks bringing Formula 1 driver Ayrton Senna to life in new Netflix series

Tempus chats with Gabriel Leone about honouring the life and legacy of Formula 1 legend Ayrton Senna in new Ne...

By Shivani Dubey | 23 December 2024

Chef’s Table: Rohit Ghai talks Vatavaran, Indian cuisine and his comfort favourites

Tempus’s Chef’s Table series meets Michelin star chef Rohit Ghai to talk about his new restaurant Vatavara...

By Shivani Dubey | 5 December 2024

Interview: Susan Chardy talks nuances of her new film On Becoming a Guinea Fowl

Tempus meets Susan Chardy to chat about her new film On Becoming a Guinea Fowl, working with Rungano Nyoni and...

By Shivani Dubey | 19 November 2024

Chef’s Table: Tom Booton talks British cuisine and his comfort favourites

Tempus meets Tom Booton to talk being the youngest head chef in The Dorchester’s history, British cuisine an...

By Tessa Crowley | 6 November 2024

Interview: Circularity and superyachts with Arksen CEO Jasper Smith

Tackling the circularity of superyachts head-on, Arksen's adventurous CEO talks storytelling, sustainability, ...

By Shivani Dubey | 23 October 2024

Interview: Rastrello owner Christiane Wassmann on importance of B Corp in the luxury industry

Tempus meets Rastrello owner Christiane Wassman to chat the hotel’s recent B Corp certification and what it ...

By Shivani Dubey | 21 October 2024

Chef’s Table: Sally Abé talks empowering women in the kitchen, mental health and her comfort favourites

Chef Sally Abé reveals her struggles with being a woman in the culinary industry and how Gordon Ramsay inspir...

By Shivani Dubey | 2 October 2024

Interview: Kelly Hoppen shares the secret ingredient to designing a luxury home

Tempus meets luxury designer Kelly Hoppen to talk the art of interior designing, common design faux pas and be...

Tag: Interview

Interview: Propelle founder Ayesha Ofori on her quest to make investing accessible for women

Stop the clock: Watches of Switzerland’s Craig Bolton on the allure of independent watch brands

Chef’s Table: Michelin star chef Mauro Colagreco on biodiversity, working with UNESCO and how food can drive change

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites

One Aldwych becomes first five-star London hotel to earn B Corp certification

How Watches and Wonders 2025 is engaging younger audiences

Interview: Marli New York founder Maral Artinian talks high jewellery and creating a brand that transcends borders

Interview: Molly Anderson talks championing women’s tailoring on Savile Row

Chef’s Table: Michelin star chef Yannick Alléno on French cuisine — ‘It’s all in the sauce’

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Interview: Actor Gabriel Leone talks bringing Formula 1 driver Ayrton Senna to life in new Netflix series

Chef’s Table: Rohit Ghai talks Vatavaran, Indian cuisine and his comfort favourites

Interview: Susan Chardy talks nuances of her new film On Becoming a Guinea Fowl

Chef’s Table: Tom Booton talks British cuisine and his comfort favourites

Interview: Circularity and superyachts with Arksen CEO Jasper Smith

Interview: Rastrello owner Christiane Wassmann on importance of B Corp in the luxury industry

Chef’s Table: Sally Abé talks empowering women in the kitchen, mental health and her comfort favourites

Interview: Kelly Hoppen shares the secret ingredient to designing a luxury home