Tag: Interview

Jenn Ellis Frieze 2024

By Shivani Dubey | 25 September 2024

Curator Jenn Ellis on collaborating with Breguet for Frieze 2024

Breguet celebrates the third year of its global partnership with Frieze Art Fair by collaborating with curator...

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Caring Family Foundation

By Shivani Dubey | 20 September 2024

How The Caring Family Foundation is helping restore the Amazon rainforest

The Caring Family Foundation has been working since 2019 to help restore the Amazon rainforest by nurturing th...

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Niklas Ekstedt

By Shivani Dubey | 16 September 2024

Chef’s Table: Niklas Ekstedt talks Nordic cuisine, his Scandinavian heritage and comfort favourites

Tempus’ Chef’s Table series meets Michelin star chef and the godfather of wood fire cooking Niklas Ekstedt...

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Charles Leung Chaumet Photo: Jean Luc Perreard

By Shivani Dubey | 12 September 2024

Passing the torch: Chaumet CEO Charles Leung talks fine jewellery, breaking barriers and challenging traditions

Charles Leung, CEO of haute jewellery brand Chaumet, shares his jewellery philosophy and the importance of bre...

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Steven Soderbergh

By Shivani Dubey | 11 September 2024

Interview: Director Steven Soderbergh talks filmmaking, Singani 63 and why the world needs to know about this Bolivian spirit

Steven Soderbergh has made classic films like the Ocean’s Eleven series and Erin Brockovich. Now, he venture...

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Ridley Scott Gladiator

By Michelle Johnson | 3 September 2024

Sir Ridley Scott on the story behind his family wine estate, Mas des Infermières, and his cinematic approach to winemaking

Filmmaker Sir Ridley Scott reveals the story behind his family wine estate, Mas des Infermières, and how he i...

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Plainly for Purpose: the ultra-luxury tourism model championing conservation, community and commerce

By Tessa Crowley | 29 August 2024

Plainly for Purpose: the ultra-luxury tourism model championing conservation, community and commerce

We meet EMMY award-winning filmmakers, conservationists and hoteliers, Dereck and Beverly Joubert, to discover...

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Dining in the City of Lights with The Ritz’s head chef

By Judy Cogan | 28 August 2024

Dining in the City of Lights with The Ritz’s head chef

As head chef of Espadon at The Ritz Paris, Eugénie Béziat is well-versed in the city's gastronomic appeal. A...

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Stanley Tucci

By Michelle Johnson | 23 August 2024

Shaking things up: Stanley Tucci talks cocktails, cooking and his love for London’s food scene

Stanley Tucci shares his passion for cocktails and cooking — and tells us why London’s food scene is firml...

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Chef's Table Asma Khan

By Shivani Dubey | 19 August 2024

Chef’s Table: Asma Khan talks Indian cuisine, her comfort favourites and being a voice for social change through food

Tempus’s Chef’s Table series meets Darjeeling Express owner and Indian fine dining extraordinaire Asma Kha...

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Emma Watson Renais

By Shivani Dubey | 16 August 2024

A kind of magic: Renais co-founder Alex Watson talks fine gin brand and working with his sister Emma

The Renais Gin co-founder tells Tempus about celebrating the fine gin brand’s first anniversary and collabor...

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Chef’s Table: Joseph Denison Carey on hosting and his Chinatown hotspots

By Tessa Crowley | 29 July 2024

Chef’s Table: Joseph Denison Carey on hosting and his Chinatown hotspots

Tempus’s Chef’s Table series meets Joseph Denison Carey, founder of the Bread and Butter Supperclub, as he...

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Ben Goldsmith

By Shivani Dubey | 19 July 2024

Interview: Ben Goldsmith on philanthropy, environment conservation and travelling sustainably

Tempus sits down with British philanthropist and environmentalist Ben Goldsmith to talk about the Conservation...

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Toby Wallace Bikeriders

By Shivani Dubey | 20 June 2024

Interview: Toby Wallace talks The Bikeriders and Tom Hardy’s advice about playing an antagonist

Tempus sits down with The Bikeriders star Toby Wallace to talk about his latest film, working with Tom Hardy, ...

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Lisa Goodwin-Allen Royal Ascot

By Shivani Dubey | 14 June 2024

Chef’s Table: Michelin-star chef Lisa Goodwin-Allen talks Royal Ascot and her comfort foods

The Tempus Chef’s Table series meets Lisa Goodwin-Allen, who makes her debut as one of the chefs in residenc...

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Interview: Dorothy Circus Gallery founder Alexandra Mazzanti on her new museum launch, being a woman in the arts and championing female artists

By Shivani Dubey | 3 June 2024

Interview: Dorothy Circus Gallery founder Alexandra Mazzanti on her new museum launch, being a woman in the arts and championing female artists

No one celebrates the ‘feminine essence’ better than Alexandra Mazzanti. Here, the Dorothy Circus Gallery ...

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Vanessa Marx Chef's Table

By Shivani Dubey | 28 May 2024

Chef’s Table: Vanessa Marx on sustainable cooking, South African cuisine and her comfort favourites

Tempus’s Chef’s Table series meets South African chef Vanessa Marx to chat sustainable cooking practices, ...

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Jean Arnault Louis Vuitton

By Michelle Johnson | 24 April 2024

As Louis Vuitton launches its new Metiers d’Art collection, we discover how Jean Arnault’s new strategy is changing the face of fashion watches

The extraordinary collection, created at Le Fabrique du Temps Louis Vuitton, is inspired by ancient Japanese a...

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