Food & Drink

Royal Lancaster London to offer Royal Wedding package through May

By Michelle Johnson | 23 April 2018

Royal Lancaster London to offer Royal Wedding package through May

The luxury hotel is celebrating Prince Harry and Meghan Markle's wedding with a £3,500 per night package...

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On the Road: the rising trend of culinary tourism

By Neil Pirie | 10 April 2018

On the Road: the rising trend of culinary tourism

Neil Pirie from Generation Travel Group shares his insight on the rising travel trend...

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These colourful Easter eggs are the most valuable in the UK

By Rose Adams | 27 March 2018

These colourful Easter eggs are the most valuable in the UK

Choccywoccydoodah secures its place as cocoa connoisseur with its newest collection of egg-stravagant Easter s...

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24 hours in Paris with Formula E champion Jean-Éric Vergne

By Henry Hopwood-Philips | 20 March 2018

24 hours in Paris with Formula E champion Jean-Éric Vergne

As Jean-Éric Vergne celebrates his success against Lucas Di Grassi, he shares his favourite way to spend a da...

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Experience the essence of a Turkish Hammam in one of London’s most delightful spas

By Rachel Ingram | 16 March 2018

Experience the essence of a Turkish Hammam in one of London’s most delightful spas

Warm up with a Middle East-inspired hammam treatment at the Ned's Club Spa...

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Indulge in a private dining ‘paradise’ with the Hennessy Experience Room

By Rose Adams | 12 March 2018

Indulge in a private dining ‘paradise’ with the Hennessy Experience Room

Hennessy cognac house is celebrating its Paradis Imperial with a fine dining collaboration at the Four Seasons...

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How to get high impact brows with this pioneering microblading treatment

By Rose Adams | 5 March 2018

How to get high impact brows with this pioneering microblading treatment

Tempus reviews the Karen Betts' permanent make-up treatment that’s changing the face of brow shaping...

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Experience London’s most extravagant cocktail – complete with a diamond

By Rose Adams | 1 March 2018

Experience London’s most extravagant cocktail – complete with a diamond

London's Cantina Laredo is offering a diamond garnished margarita for £50,000 a glass...

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Discover a sweet escape in Lisbon’s gastronomic hub

By Rachel Ingram | 27 February 2018

Discover a sweet escape in Lisbon’s gastronomic hub

We head to Lisbon to discover there's more to Portuguese cuisine than piri piri chicken...

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With super premium vodkas on our radar, BeringIce offers a new taste of luxury

By Peter Dean | 19 February 2018

With super premium vodkas on our radar, BeringIce offers a new taste of luxury

As Brits turn to quality over quantity, Tempus explores the rise and rise of premium vodka...

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Think pink for romance: Tempus explores the latest Champagne trends

By Michelle Johnson | 14 February 2018

Think pink for romance: Tempus explores the latest Champagne trends

The Champagne Bureau's Françoise Peretti brings the Champagne region to the UK with these stand-out food pair...

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Rampoldi’s new head chef Antonio Salvatore begins the Monaco restaurant’s daring second act

By Michelle Johnson | 14 February 2018

Rampoldi’s new head chef Antonio Salvatore begins the Monaco restaurant’s daring second act

Rampoldi's executive chef tells Tempus about the business of cooking and why the region's regulars will be his...

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Hakkasan celebrates the Year of the Dog with a fabulous Chinese New Year offering

By Scott Manson | 13 February 2018

Hakkasan celebrates the Year of the Dog with a fabulous Chinese New Year offering

Ring in the Chinese New Year with the Michelin-starred restaurant's London outposts in Mayfair and Hanway Plac...

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Go against the grain with London’s premium sake offerings

By Peter Dean | 6 February 2018

Go against the grain with London’s premium sake offerings

Entering the mystical world of premium sake, Japan's beguiling rice wine...

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Tempus tries out Intercontinental’s magical Mexican restaurant Ella Canta headed up by celebrity chef Martha Ortiz

By Scott Manson | 23 January 2018

Tempus tries out Intercontinental’s magical Mexican restaurant Ella Canta headed up by celebrity chef Martha Ortiz

One of London’s most traditional hotels has taken a gamble with its flagship restaurant. Is the capital rea...

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Tempus puts plush private members venue Lanesborough Club & Spa to the test

By Rachel Ingram | 23 January 2018

Tempus puts plush private members venue Lanesborough Club & Spa to the test

Known as 'a lifestyle club for the modern Londoner' The Lanesborough on Hyde Park Corner is the ultimate rela...

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Dine on the slopes in style with Michelin-star chef Georges Blanc’s super luxe Swiss Alps menu

By Rose Adams | 16 January 2018

Dine on the slopes in style with Michelin-star chef Georges Blanc’s super luxe Swiss Alps menu

Satisfy your appetite and wanderlust as Michelin-starred chef Georges Blanc takes over the menu at intimate re...

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Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

By Rose Adams | 21 December 2017

Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

Matsuhisa at Badrutt's Palace Hotel in Switzerland is offering a luxury pop-up dining experience inside the...

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