The best restaurants in London to celebrate Easter 2025

As the big Easter bank holiday fast approaches, many people in the UK will be jetsetting off to different locations around the world to celebrate with their family and friends. However, if you’re looking for something to do closer to home, there are many fine dining restaurants in London who have unveiled some fun activations and menus for Easter 2025. Here, we list some of the best fine dining restaurants in London where you can celebrate Easter in style.The Wolseley, Piccadilly

For Easter 2025, The Wolseley in Piccadilly is unveiling an exclusive collaboration with luxury homeware brand Issy Granger. The limited-edition egg cups are hand-painted in The Wolseley’s signature black-and-white pantone, featuring the restaurant’s logo on the underside. To celebrate the collaboration, from 14 to 21 April, guests who order boiled eggs with ‘soldiers’ will enjoy their dish alongside the bespoke egg cups. For a truly special Easter gift, diners can also purchase an egg cup paired with a breakfast gift card, redeemable at either The Wolseley or The Wolseley City. The egg cups are now available to purchase on the Issy Granger website and onsite at the restaurant.Dovetale, Mayfair

At the two-Michelin-starred restaurant Dovetale at 1 Hotel Mayfair, guests can celebrate the holiday with an exclusive limited-edition Easter Sunday set menu. The menu features a selection of starters, including English asparagus soup, ‘Jambon Persillé’ with Granny Smith apple & celeriac, or the First of English spring salad. For the main course, indulge in a variety of different roasts: roast Herdwick lamb with salsa verde, roast Somerset chicken with bread sauce & sausage stuffing, or a cauliflower steak with king oyster mushroom & vegetable gravy. Each dish is served with roast potatoes, Yorkshire puddings, heritage carrots, steamed greens, and gravy. To end your meal on a sweet note, choose from any dessert on the pudding menu, including their new egg & soldiers pudding. Saison at Raffles London at the OWO, Westminster

Saison at Raffles London at The OWO has unveiled a special Easter menu which will be available on 20 April for lunch. To start, guests can choose from oysters, London burrata or steak tartare. This is followed by a selection of signature mains like roast Cornish fed chicken, lamb saddle and Hampshire pork chop. To accompany, a selection of delicious sides including riviera chips and seasonal house salads. They are also offering their luxury Easter eggs available for sale in The Drawing Room and Saison from 10 April. Kanishka by Atul Kocchar, Mayfair

If you are looking for an Indian twist this Easter weekend, Kanishka by Atul Kocchar in Mayfair is serving up an eight dish sharing menu designed for the whole family. Available for lunch & dinner between 18 and 20 April, guests can enjoy a selection of seasonal Kanishka menu items ranging from the masala hummus with crisps to the lamb scotch egg paired with curry mayonnaise & salad. For mains, guests can choose one dish to share, with highlights including the chicken chettinad curry and the spring vegetable biryani. All mains will be served with Kanishka’s signature black dal, naan and rice for the table. For dessert guests can indulge in a sharing platter consisting of Greek yoghurt pannacotta, bird nest cookies and banana pudding.Il Gattopardo, Mayfair

Il Gattopardo, the incredible Italian restaurant in Mayfair is offering a special Easter menu throughout the bank holiday weekend. The main course dish is the agnello — a true Easter classic featuring a succulent roasted leg of lamb paired with rosemary & garlic potatoes, honey roasted carrots, and a rich lamb reduction. For dessert, indulge in Il Gattopardo’s signature UOVO dessert: a caramel and chocolate Easter egg filled with Piemontese hazelnut ice cream and dark chocolate crumble. For drinks, there is the Choco Negroni, a chocolate-infused twist on the bitter classic. This year, Il Gattopardo have also created a burgundy version of their limited-edition Easter egg, the design of which pays homage to the Gattopardo name. The egg is patterned with their signature leopard print rendered in smooth dark chocolate, nodding to the leopard design elements across the restaurant.Duck & Waffle, Bishopsgate

Duck & Waffle has announced a special Easter Sunday roast at their restaurant in Bishopsgate. The offering is an apricot & spinach stuffed saddle of Essex lamb. Perfectly complimented by traditional mint sauce, this is an ideal hearty meal for gathering with family or friends. They also have a handcrafted graffiti Easter egg that diners can enjoy at the end of their meal. Made from Fairtrade white and dark chocolate, each egg is uniquely graffitied by hand. Designed to be cracked open in front of diners and shared, inside is a nostalgic mix of sweetshop-style pick and mix, including chocolate buttons, handmade strawberry truffles, marshmallows, and more. The Grill by Tom Booton, Park Lane

This Easter, The Grill by Tom Booton at The Dorchester is serving up a Sunday lunch experience. The decadent, flavour-packed menu, with a celebratory Easter twist includes snacks and starters like cheese & onion doughnut with pickled tongue, and warm milk rolls with lamb fat butter and Tom’s Easter shellfish tower served tableside. The main course is a true Easter feast — herb-crusted lamb loin, ‘shepherd’s pie’ Yorkshire pudding, stuffed belly, lamb fat roast potatoes, Easter carrots, seasonal vegetables, and mint sauce, all carved and served tableside. For dessert, there is a chocolate egg cup filled with hot cross bun soft serve. Fenchurch Restaurant at Sky Garden, Bank

If you’re looking to celebrate Easter with a Caribbean twist, Fenchurch Restaurant at Sky Garden has curated a delicious menu for all to enjoy. Live entertainment sets the scene alongside a host of creative snacks and starters such as sweet potato milk bread and a curried lamb pita, accompanied by a tropical rum punch. For the main event, choose between five Caribbean-inspired roast dishes, followed by a classic Anguillan coconut tart to finish.Ekstedt at the Yard, Westminster

Celebrate a Nordic-inspired twist on the Easter roast at Ekstedt at The Yard, as its signature Sunday roast — exclusively cooked over an open fire — undergoes a seasonal upgrade. Enjoy a centrepiece of succulent lamb shank, braised in ale and wild garlic before being cooked over an open flame for unparalleled depth of flavour, all served with traditional trimmings and Swedish sides.

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