Ramadan 2026: The 5 best London restaurants for Iftar fine dining

Ramadan 2026 has officially begun, which means practising Muslims all around the world will be observing a fast from morning to evening for 30 days. This is the most sacred month of the Islamic calendar, and commemorates the moment that the first verses of the Holy Quran were revealed to Prophet Muhammad. Each day during Ramadan ends with a grand feast called Iftar. And to mark this holy month, many fine dining restaurants across London have unveiled special menus and activations to help those observing Ramadan gather their loved ones and enjoy a heart meal. Here, we list 5 of the best fine dining restaurants in London that are perfect for Iftar dining this Ramadan 2026.InterContinental London, Park Lane

To mark Ramadan, InterContinental London Park Lane has collaborated with award-winning Jordanian chef, Ayesha Kalaji, to create a generous Middle Eastern inspired menu. From 18 February, guests can begin with a sorba and savoury mezzes, ranging from Teta’s pink turnip pickles, laverbread falafel, served with sumac-lime fennel and lemon tahini to Nabulsi cheese with honey, preserved lemon and wild oregano. The sharing style feast continues with a range of mains, including makmoura, a spiced confit chicken, pressed puff pastry, strained yoghurt, pomegranate and Aleppo chilli and crispy cauliflower. For dessert, there are classic sweets like chocolate, mahleb and raspberry, and frozen yoghurt, figs, honey and baklava. To complement the dishes, French Bloom, the alcohol-free French sparkling wine will be available.Coya, Mayfair

If you’re after some modern Peruvian flair for your meal, head to Coya in Mayfair, where their special Iftar menu is designed for abundance and occasion. Beginning with Medjool dates, guacamole, soup of the day and signature cheese bread, the experience continues with a generous selection of Coya favourites including wagyu gyoza, shiitake tacos, chicken empanadas and Coya salad. Guests then choose a main from much-loved signatures such as Chilean sea bass cazuela, lomo saltado, lamb ribs, baby chicken or wild mushroom cazuela, before finishing with a dessert to share: pistachio tres leches with salted praline, vanilla ice cream and crisp kataifi.Bacchanalia, Mayfair

Set just off Berkeley Square in Mayfair, Bacchanalia offers a striking setting for Iftar this Ramadan, pairing Mediterranean cooking with one of London’s most dramatic dining rooms. Inspired by ancient Greece and Rome, the space is filled with murals, sculptures and warm, candlelit corners that feel particularly atmospheric after dark. For Ramadan, Bacchanalia has introduced an Iftar add on, available when dining à la carte. Guests are welcomed with a selection of traditional sweet bites to break the fast, including dates, halva, Turkish delight and kefir, before moving on to the main menu. The dishes are all fully halal (with the exception of the leg of lamb) and feature standouts such as rib-eye on the bone with grape mustard and thyme butter, or strip loin tagliata with green peppercorn sauce and pickled onion, bringing a bold, celebratory feel to the table. The Iftar meal ends with a golden filo custard dessert for a sweet finish.Chargal, Mayfair

For a refined Turkish Iftar inspired by the country’s rich grilling traditions and vibrant mezze culture, head to Chargal Mayfair. The three-course menu begins with warm flatbread, Aegean olive oil and wild za’atar, alongside a mixed mezze of hummus, muhammara, cacık and seasonal crudités, followed by a choice of Turkish grill classics including tavuk and kuzu mixed şiş or Adana spiced Welsh lamb. Seafood and plant-based options include Greek wild seabass with smoked bay leaf and honey-lemon dressing, or brown butter sweet potato with kumquat and Damascus rose. Desserts range from milk kadayıf with roasted hazelnuts to a dark chocolate sorbet finished with fennel pollen and olive oil.Bombay Bustle, Mayfair

If you’re looking for a comforting Indian meal from the rich culinary haven of Rampur, Uttar Pradesh, then Bombay Bustle in Mayfair is the place to be for your Iftar feast. Available from 17 February, the Ammi’s Kitchen feasting menu  begins with a refreshing medley of fruit chaat, dates and rose sherbet. Followed by kathal kebab, made with green jackfruit petals, Bengal gram, and ginger & coriander chutney alongside mutton seekh kebab, a minced lamb kebab with caramelised onions, garam masala, and coriander. The feast continues to honour heritage and tradition with a comforting chicken kali mirch, a vegetarian paneer pasanda, stuffed homemade cottage cheese in a rich cashew gravy, or the yakhni pulao, a flavourful rice with lamb slow-cooked in a spicy meat broth. The menu concludes with phirni, a celebratory sweet rice pudding made with ground rice and green cardamom, finished with slivered almonds and pistachios.

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