Food & Drink

Wolfgang Puck

By Michelle Johnson | 26 February 2024

Chef’s Table: Wolfgang Puck on Oscars menu, British cuisine and his childhood favourites

The Tempus Chef’s Table series meets legendary chef and CUT founder Wolfgang Puck to chat favourite dishes a...

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Spring Garden RHS Chelsea

By Shivani Dubey | 22 February 2024

Spring Garden’s culinary experience returns to RHS Chelsea Flower Show 2024

The immersive culinary extravaganza of Spring Garden returns to RHS Chelsea for the second year in a row, serv...

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The spirit of Soleil

By Tessa Crowley | 20 February 2024

The spirit of Soleil

Unparalleled craftmanship and theatre combine as The Macallan and Cirque du Soleil collaborate on a unique sen...

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Enomatic

By Tempus | 19 February 2024

How Enomatic is elevating wine cellar enjoyment with perfect fine wine preservation

EnoDirect’s Sally McGill shares how the fine wine dispense system is making waves in our homes and estates...

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Valentine's Mauritius

By Shivani Dubey | 7 February 2024

The best luxury romantic getaways for Valentine’s Day

Planning a honeymoon retreat or a romantic getaway to celebrate the month of love? We’ve rounded up some of ...

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Kanishka

By Shivani Dubey | 5 February 2024

The best fine dining restaurants to ring in Valentine’s Day

Pulling out all the stops in trying to figure out where to take your partner for a romantic dinner this Valent...

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February hot list

By Lauren O'Neill | 2 February 2024

Tempus Hot List: February 2024

We've rounded up the hottest events, openings and collaborations for you to celebrate the month of love...

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Bacchus

By Tempus | 1 February 2024

How one Château in Bordeaux embarked on an organic wine conversion and why we should care

Boutique wine merchant Bacchus Wines PLDC introduces the award-winning Château de Parenchère ...

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Alex Robson King of Soho

By Michelle Johnson | 31 January 2024

The spirit of Soho comes to life with Alex Robson’s ultra-premium spirits — we meet The King of Soho

The King of Soho’s founder tells us about capturing the essence of London’s most exciting neighbourhood wi...

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Review: Royal Hideaway Sancti Petri, Cádiz

By Matt Collins | 29 January 2024

Review: Royal Hideaway Sancti Petri, Cádiz

Water, water everywhere: on the hunt for winter sun, Tempus pays a visit to the tranquil pools and plush garde...

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Elliot Grover Oscars Governers ball

By Michelle Johnson | 25 January 2024

Experience Elliot Grover’s British-themed Oscars menu at 45 Park Lane

Dine like a movie star with the CUT creator Wolfgang Puck’s delicious collaboration with chef Elliott Grover...

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Chef's Table

By Shivani Dubey | 22 January 2024

Chef’s Table: Michelin-star chef Amaury Bouhours shares his ultimate vegan comfort food

In the first instalment of Tempus’s brand new series, Le Meurice Alain Ducasse’s head chef Amaury Bouhours...

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Where to celebrate Burns Night in London

By Tessa Crowley | 19 January 2024

Where to celebrate Burns Night in London

Whether looking for a Burns Night blowout or sit-down supper, discover where to celebrate on Thursday 25 Janua...

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Poor Things

By Shivani Dubey | 15 January 2024

Dive into the world of Oscar-nominated Poor Things with Mr Fogg’s new cocktail menus

The luxury chain of immersive cocktail bars has launched limited edition cocktail menus inspired by Emma Stone...

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Chinese New Year

By Shivani Dubey | 12 January 2024

Johnnie Walker releases limited edition design for Chinese New Year

The premium whisky label has announced a new limited edition design created by Asian-American artist James Jea...

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Wine

By Tempus | 11 January 2024

Bacchus Wines raises a glass to the wines with true ageing potential

The boutique wine merchant shares the rare wines perfect for ageing and tells us why, sometimes, it's more fun...

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Yaatra Veganuary

By Shivani Dubey | 9 January 2024

The best fine dining restaurants to visit for Veganuary

We compile some of the best restaurants with luxurious vegan or vegetarian menus to help you participate in Ve...

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Kanishka

By Shivani Dubey | 3 January 2024

Review: An Indian culinary adventure at Kanishka by Atul Kochhar

Take a tour of India through Kanishka’s mouth watering six course menu for the best Indian fine dining exper...

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