Gastronomy

By Gabriel Power | 12 Jan 2021

KX private members' club CEO Graziano Arricale on fitness, food and a fresh start in 2021

Graziano Arricale, the CEO of Chelsea private members' club KX, is a man with a penchant for a smooth sales pitch and a love of detail. With confidence and articulation borne of a mix of... Read More

By Chantelle Billson | 24 Dec 2020

A feast for the senses: restaurateur Mourad Mazouz tells Tempus about his eccentric aesthetic

It was a trip to New York that revived Mourad Mazouz’s enduring love of the American diner and inspired his latest London venture, Mo Diner. The renowned restaurateur is the force behind Mayfair... Read More

By Rebecca Field Hopkins | 22 Dec 2020

Interview: Wild by Tart founders Jemima Jones and Lucy Carr-Ellison talk foodie inspiration and New Year's resolutions

Taking the term "multi-purpose" to dizzying new heights, the team at Wild by Tart have become the talk of Belgravia by launching a restaurant, bar, deli, retail store, events space... Read More

By Chantelle Billson | 09 Dec 2020

Celebrate the holiday season in style with Tempus’ round-up of London's best festive feasts

As much of the UK eases its lockdown restrictions restaurants are once again, to our delight, open for business. With an array of exquisite fine dining options to choose from in London, it can be tric... Read More

By Michelle Johnson | 13 May 2020

Celebrating English wine, Bolney Wine Estate’s Sam Linter tells us about the country’s oldest vineyard

Download your complimentary copy of Tempus Magazine issue 67 now  England’s oldest vineyard, Bolney Wine Estate, was established in 1972 by founders Janet and Rodney Pratt. What was th... Read More

By Lauren Jade Hill | 05 May 2020

Interview: Heston Blumenthal talks 25 years of groundbreaking gastronomy

Download your complimentary copy of Tempus Magazine issue 67 now  Snail porridge, meat fruit and savoury ice cream… bold dishes like these have defined the extraordinary impact The Fa... Read More

By Lauren Jade Hill | 25 Mar 2020

Castles made of sand: the desert design trend you'll want to explore in the winter

CASTLES MADE OF SAND  Innovative architecture in inhospitable landscapes has become one of the most aspirational trends of the moment. We explore the dramatic debuts reflecting otherworldly ... Read More

By Michelle Johnson | 14 Feb 2020

Belle surprise: how Champagne has become this year's most surprising emerging destination

Located just an hour from Paris, the once-royal region of Champagne is synonymous with a sparkling wine so internationally important, no celebration would be complete without a glass. Legend says it w... Read More

By Freddy Clode | 03 Feb 2020

Tailor-made travel expert Audley Travel shares its guide to the best places to visit on each continent

THE WORLD AT YOUR FEET It may be a small world, with our ability to travel to stunning places never so easy, but for those seeking out unique adventures or exclusive experience there are still plenty ... Read More

By Tempus | 28 Jan 2020

Take Valentine's Day to the next level with Le Clarence chef Christophe Pelé's Michelin-star recipes

If you've tried every type of haute cuisine, visited every fine dining establishment, and are looking for a new way to surprise your loved one this Valentine's Day, look no further than L... Read More

By Tempus | 12 Dec 2019

Could the St. Regis Bangkok be your New Year choice for indulgent rejuvenation?

Wherever St. Regis hotels are established in the world, there is an expectation of impeccable service and timeless tradition. And, of course, butler service. The St. Regis Bangkok, located in the bust... Read More

By Rebecca Hopkins | 10 Dec 2019

48-hours in Paris: Tempus explores the Marais arrondissement

“A walk about Paris will provide lessons in history, beauty and in the point of life.” The words of Thomas Jefferson felt no truer than on a recent 48-hour autumnal escape, when we were in... Read More

By Rebecca Hopkins | 07 Oct 2019

Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

He is best known for his love of local produce that defines his London flagship Frog, but chef and restaurateur Adam Handling has taken the sustainable dining movement to new heights with his new, lim... Read More

By Tempus | 18 Apr 2019

Which of these paradise islands in the Bahamas suits your holiday style?

The Bahamas is well known for pristine white-sand beaches, vibrant culture and local delicacies, but with more than 700 islands and cays making up the Caribbean nation, ranging from lively resorts to ... Read More

By Mark Captain | 29 Oct 2018

Demystifying Michelin stars with Rebecca Burr, editor of the Great Britain and Ireland Michelin Guide

Let's face it, in the world of gastronomy there's little as exciting as discovering a restaurant has been awarded a Michelin star or two. The Michelin Guide has become synonymous with quality ... Read More

By Scott Manson | 30 Aug 2018

Tempus puts the Dorchester's definitive five-star experience to the test

Opened in 1931 in the heart of Park Lane, The Dorchester is a storied affair – Prince Philip held his stag do here in 1949, for example – but one that has moved with the times. A look arou... Read More

By Rose Adams | 23 Aug 2018

The newest luxury hotel group you should have on your radar

Meet Bless Collection Hotels, a new and exciting addition to the world of luxury hotel brands. A new subsidiary of Spanish chain Palladium Hotel Group – which already has a range of lu... Read More

By Rose Adams | 08 Aug 2018

‘Chef of the century’ Joël Robuchon has died aged 73

Renowned French chef Joël Robuchon has died aged 73 at his home in Geneva on 6 August, a year after his last treatment for pancreatic cancer. Robuchon made an unforgettable contribution... Read More