Tag: fine dining

Chef's Table Giancarlo Perbellini

By Shivani Dubey | 26 March 2024

Chef’s Table: Michelin-star chef Giancarlo Perbellini talks elevating family recipes and his ultimate comfort food

Tempus’s Chef’s Table series meets Giancarlo Perbellini as he talks working with Pasta Evangelists, his fa...

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Holi at Kanishka — Indian fine dining

By Shivani Dubey | 21 March 2024

The best Indian fine dining restaurants to visit for Holi

Celebrate the Festival of Colours with our pick of the finest Indian restaurants in London...

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Wolfgang Puck

By Michelle Johnson | 26 February 2024

Chef’s Table: Wolfgang Puck on Oscars menu, British cuisine and his childhood favourites

The Tempus Chef’s Table series meets legendary chef and CUT founder Wolfgang Puck to chat favourite dishes a...

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Kanishka

By Shivani Dubey | 5 February 2024

The best fine dining restaurants to ring in Valentine’s Day

Pulling out all the stops in trying to figure out where to take your partner for a romantic dinner this Valent...

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Chef's Table

By Shivani Dubey | 22 January 2024

Chef’s Table: Michelin-star chef Amaury Bouhours shares his ultimate vegan comfort food

In the first instalment of Tempus’s brand new series, Le Meurice Alain Ducasse’s head chef Amaury Bouhours...

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Where to celebrate Burns Night in London

By Tessa Crowley | 19 January 2024

Where to celebrate Burns Night in London

Whether looking for a Burns Night blowout or sit-down supper, discover where to celebrate on Thursday 25 Janua...

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Yaatra Veganuary

By Shivani Dubey | 9 January 2024

The best fine dining restaurants to visit for Veganuary

We compile some of the best restaurants with luxurious vegan or vegetarian menus to help you participate in Ve...

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Thanksgiving feast at Sette

By Shivani Dubey | 14 November 2023

London celebrates American Thanksgiving with these stylish menus

Celebrate this American holiday with our pick of the best fine dining Thanksgiving events...

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Japanese fine dining at Roketsu

By Ross Forbes | 10 November 2023

A culinary odyssey at Roketsu Mayfair: unparalleled and brilliant

London’s Roketsu restaurant brings authentic Japanese kaiseki cuisine to the fore...

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The best Indian fine dining restaurants to visit during Diwali

By Shivani Dubey | 7 November 2023

The best Indian fine dining restaurants to visit during Diwali

Celebrate the Festival of Lights in style with our pick of London’s finest Indian restaurants...

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Sunset in the Florida Keys

By Sam Bradley | 15 September 2023

Unlocking the wildlife, gastronomy and culture of the Florida Keys

Crystal clear ocean, abundant wildlife, delicious seafood and a lively nightlife: we discover the secrets to u...

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Dobel July Hot List

By Lauren O'Neill | 13 July 2023

Tempus Hot List: July 2023

From ultra-rare tequila to a weekend retreat, we gather the best things to do, see, and eat this July, in our ...

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The Secret Garden Afternoon Tea6

By Behiye Hassan | 19 June 2023

Bloomin’ marvellous: a magical afternoon tea at London’s Kona restaurant

Kona, the award-winning restaurant, is one of the latest London destinations to offer an afternoon tea experie...

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Celebrate the holiday season in style with Tempus’ round-up of London’s best festive feasts

By Chantelle Billson | 9 December 2020

Celebrate the holiday season in style with Tempus’ round-up of London’s best festive feasts

With London – and most of the UK – leaving lockdown in time for the festive season to begin, what better w...

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Tempus tests this gourmet delivery brand to find out if we can truly achieve fine dining at home

By Harry Malmstrom | 17 April 2020

Tempus tests this gourmet delivery brand to find out if we can truly achieve fine dining at home

One Fine Dine is delivering gourmet meals inspired by our favourite restaurants to make at home...

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We put the new restaurants by founders of Tart London to the test

By Rebecca Hopkins | 29 November 2019

We put the new restaurants by founders of Tart London to the test

Celebrity favourite Wild by Tart emphasises refreshing meals using quality ingredients...

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Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

By Rebecca Hopkins | 7 October 2019

Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

Handling partners with champagne house Ruinart for a mouth-watering special menu dedicated to Frieze London...

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J. Sheekey Atlantic Bar’s summer lobster menu redefines theatreland dining

By Michelle Johnson | 4 September 2019

J. Sheekey Atlantic Bar’s summer lobster menu redefines theatreland dining

Don’t miss the last days of this West End restaurant’s knockout seasonal menu...

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