Art

By Rebecca Hopkins | 10 Jan 2020

Get face to face with the rugged beauty of Scotland with a stay in this astonishing eco-lodge

At the UK's northern-most point, where the landscape is as ruthless as it is breath-taking, at this time of year remote villages are braced for minus temperatures and a meagre six hours of dayligh... Read More

By Freddy Clode | 08 Jan 2020

These luxury countryside destinations are bringing the best of active holidays closer to home

IN THE COUNTRY When we think of luxury travel, too often we look to far-flung destinations for our adventures. While jungle trails and mountain hikes are milestones for every traveller, sometimes ther... Read More

By Tempus | 12 Dec 2019

Could the St. Regis Bangkok be your New Year choice for indulgent rejuvenation?

Wherever St. Regis hotels are established in the world, there is an expectation of impeccable service and timeless tradition. And, of course, butler service. The St. Regis Bangkok, located in the bust... Read More

By Ross Forbes | 12 Dec 2019

Remy Martin’s official dessert pairings are the perfect festive indulgence

Christmas is a wonderful time to revisit old comforts, indulge in a bit of luxury and even try something new. Why not all three? Cognac, traditionally portrayed as an after-dinner drink, is a spirit s... Read More

By Rebecca Hopkins | 10 Dec 2019

48-hours in Paris: Tempus explores the Marais arrondissement

“A walk about Paris will provide lessons in history, beauty and in the point of life.” The words of Thomas Jefferson felt no truer than on a recent 48-hour autumnal escape, when we were in... Read More

By Rebecca Hopkins | 05 Dec 2019

Find out how Carousel is becoming Marylebone's most artistic fine dining destination

Over the course of the last five years, London’s fine dining scene has had something of a shake up. Food halls, pop-ups, chef residencies, and zero waste menus have swept across the capital, and... Read More

By Michelle Johnson | 27 Nov 2019

Tempus ventures behind the doors of London's most discreet private members' club

Nestled between towering buildings of glass, steel and chrome just a stone’s throw from the Bank of England is a single Queen Anne-style townhouse. This is the home of The Walbrook Club, an excl... Read More

By Tempus | 27 Nov 2019

Kristofer Ruscon, founder of Hatt et Söner, on the champagne house's remarkable history – and unique product

Hatt et Söner champagne has an interesting origin. It was during the 1940s, in the French Alpine town of Annecy, that Joseph Ruscon made his vow to never pass a day of his life without ... Read More

By Gareth Herincx | 07 Nov 2019

Tempus discovers the animal magnetism of the Lamborghini Aventador

Ask any petrolhead to sketch a modern supercar and the result is likely to resemble Lamborghini’s evergreen Aventador. The dramatic wedge-shaped supercar has been with us since 2011, when it deb... Read More

By Rebecca Hopkins | 04 Nov 2019

How Levan's new wave of bistronomy is still shaking up London's restaurant scene

On an unassuming road in Peckham, very special things are happening in the kitchen at Levan: an all-day bar and dining space inspired by the new wave of bistronomy that began in the quartier... Read More

By Lysanne Currie | 31 Oct 2019

The rise and rise of conscious capitalism

On 16 January 2018 the world’s top CEOs woke up to a startling missive from one of their own. Laurence D Fink, founder of BlackRock, the most influential investment firm on Earth, wrote: “... Read More

By Georgia Peck | 31 Oct 2019

Awakening the wander list: where in the world do those with exceptional wealth vacation?

Las Vegas might seem an unlikely location for the world’s biggest travel conference. But when one considers Sin City’s homage to those most famous of Grand Tour destinations – t... Read More

By Sam Bradley | 30 Oct 2019

New Chelsea restaurant The Hunter’s Moon is perfecting the fine art of contrast

Achieving the perfect contrast can be a difficult game to play. Lean too far to one extreme and all sense of balance is lost, but get stuck in the middle and you’ll be bland enough to be forgott... Read More

By Michelle Johnson | 30 Oct 2019

The Lyan king: how Ryan Chetiyawardana's new bar Lyaness is reinventing cocktails

Ryan Chetiyawardana never repeats himself. Known as Mr Lyan, Chetiyawardana's multi award-winning cocktail bars have never failed to impress his affluent punters and challenge the norm, from his 2... Read More

By Lysanne Currie | 10 Oct 2019

The changing face of wealth: From Leonardo to Greta, we examine the real influencers behind the new UHNW, and the behaviour trends that will affect us all

This is Leonardo DiCaprio. You know him from Titanic, The Wolf of Wall Street, and this year’s triumphant Once Upon a Time in Hollywood. His 30-year résumé of award-winning perf... Read More

By Tempus | 10 Oct 2019

Why Portugal’s Serenity - The Art of Well Being is the go-to spa for a serene escape

Mental health and wellbeing is a daily endeavour, but the importance of taking time out to relax and recharge is a luxury worth taking. All too often actually putting this into practice... Read More

By Freddy Clode | 08 Oct 2019

A tale of two islands: Tempus explores the Greek islands still inspiring the Epics

It surely can’t be put down to pure coincidence that, thousands of years ago, it was sitting on Mt Kynthos and overlooking the captivating landscape of Mykonos that Apollo first decided to enrol... Read More

By Rebecca Hopkins | 07 Oct 2019

Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

He is best known for his love of local produce that defines his London flagship Frog, but chef and restaurateur Adam Handling has taken the sustainable dining movement to new heights with his new, lim... Read More

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