White wine

By Gabriel Power | 15 Mar 2021

For goodness' sake: exploring Japan's ancient beverages

Centuries have passed, fuedal kingdoms have battled, shogunates have seized and lost control and an entire empire has risen and crashed in a spectacular ball of flames. The written history o... Read More

By Gabriel Power | 04 Feb 2021

Global Drink Wine Day pt. II: the best white wines and rosés you may not have heard of

Following on from our first, red-centric instalment in the Global Drink Wine Day trilogy, Tempus once again looks forward to this auspicious wine-based observance with a glimpse at some... Read More

By Chantelle Billson | 09 Jan 2021

The top eight non-alcoholic beverages to try in Dry January

Whether it's to benefit your health or simply for want of a change, participating in Dry January needn't be challenging. Choosing to shift from sipping your favourite tipple to ... Read More

By Tempus | 01 Jan 2021

This Provence sommelier shares her essential tips to curating your personal wine cellar at home

Aurélie Deharbe is Chef Sommelier at five-star hotel Terre Blanche Hôtel Spa Golf Resort, Provence.  The first thing to do before creating your own wine cellar at home, is ... Read More

By Tempus | 07 Dec 2020

Our pick of the top Christmas hampers to impress your guests this season

Christmas is one of the most joyful times of the year, and also one of the rare occasions where you can overindulge without a shred of misplaced guilt. A hamper is the perfect present and a gift that ... Read More

By Anuja Gaur | 02 Jul 2020

How Wessman One is making elegant rosé champagnes our summer staple

The champagne world may have succumbed to the painful effects of the Covid-19 pandemic – reporting sales dropping as much as 70% as the public found little worth celebrating amid global lockdown... Read More

By Rebecca Hopkins | 27 Feb 2020

Discover the hidden gastronomic excellence of Majorca's heritage hideaways

Long-regarded as a European summertime haven for sun-seeking partygoers and young families alike, there is a strong case to be made for visiting the island of Majorca off-season when the crowds h... Read More

By Freddy Clode | 07 Feb 2020

Les 110 de Taillevent brings French romance to London this Valentine's Day

With London's fine dining scene outshining cities of the world, choosing the perfect venue to take your loved one for Valentine's Day is a nigh on impossible task. Thankfully, I've found t... Read More

By Sofia Gymer | 20 Dec 2019

A very merry Christmas: a short guide to wine-pairing this yuletide

After a whole year of being oh-so-good, the month of December is decidedly for unabashed decadence. ‘Tis the season to swap yoga for yule-logs, Pilates for parties, spin for shopping, presents a... Read More

By Rose Adams | 30 Oct 2018

The Bürgenstock Resort is taking wellness to magnificent new heights

For a European jaunt abundant with postcard-perfect views, the Swiss city of Lucerne is the one to beat. From the Rigi, Pilatus and Stanserhorn mountains that frame its famed lake – the largest ... Read More

By Rose Adams | 26 Sep 2018

11 gastronomic launches that are not to be missed this October

As we approach the autumnal month of October, welcoming shorter days and cooler nights, there’s no better time to treat your taste buds to the finest food and drink offerings the capital ha... Read More

By Ross Forbes | 06 Dec 2017

Tempus tests Aubaine's indulgent Bûche de Noël masterclass for Christmas

Tucked away in the charming streets of Marylebone lies the beautifully sophisticated French restaurant Aubaine, a restaurant that prides itself on taking classic French dishes and giving them a delici... Read More

By Michelle Johnson | 06 Oct 2017

Tempus taste-tests Wilton's restaurant's indulgent new Oyster Master Class

In the heart of London’s St James’s, Wilton’s has been serving up British seafood classics to its elegant patrons for 275 years. The restaurant was founded by George William Wilton, ... Read More