Vegan

By Juliet Herd | 02 Oct 2020

How a call to help survivors of human trafficking resulted in the world’s most sustainable denim brand: Outland Denim

A new wave of small fashion brands is smashing it out of the park when it comes to proving their planet-friendly and social credentials in the face of growing consumer demand. Online searches for sust... Read More

By Michelle Johnson | 28 Sep 2020

Changing the game: how ‘The Playbook’ star Patrick Mouratoglou is revolutionising tennis forever

The day after Serena Williams crashed out of the first round of Roland-Garros in 2012, she turned to French tennis coach Patrick Mouratoglou. At that time, Williams, now universally con... Read More

By Tempus | 15 Jul 2020

We celebrate the best fine dining restaurants welcoming guests back now

The UK is easing lockdown restrictions from Saturday 4 July, allowing hotels, pubs and restaurants to begin serving guests where they – and venue staff – are safe to do so. ... Read More

By Polly Jean Harrison | 07 Jul 2020

Swiss performance running brand On teams up with Roger Federer to release ultra-limited edition vegan tennis shoe through online raffle

Released on the 17th Anniversary of his first Wimbledon win, Swiss tennis legend Roger Federer has collaborated with cult running brand, On, to create The ROGER Centre Court 0-Series, the company... Read More

By Juliet Herd | 11 May 2020

These high-end suppliers are brightening up our homes – and pantries – during lockdown

Although the UK may be entering a more relaxed stage in the lockdown process against the Covid-19 pandemic, for many, our homes will still be the heart of our day-to-day lives for the foreseeable... Read More

By Michelle Johnson | 30 Oct 2019

The Lyan king: how Ryan Chetiyawardana's new bar Lyaness is reinventing cocktails

Ryan Chetiyawardana never repeats himself. Known as Mr Lyan, Chetiyawardana's multi award-winning cocktail bars have never failed to impress his affluent punters and challenge the norm, from his 2... Read More

By Michelle Johnson | 18 Sep 2019

Chef Jack Blumenthal shares why he’s taking his guests into the kitchen

The world’s top chefs will often tell you that making it in the restaurant industry takes skill, creativity and a fearless approach to your craft. As a young chef with an already impressive repe... Read More

By Oli Ross | 05 Aug 2019

Elegance and eccentricity combine at Bob Bob Cité

Upon entering Bob Bob Ricard's new City-based establishment, Bob Bob Cité, you get pleasantly smacked in the face with an icy blast of new age Art Deco elegance, a mix of garish acrylics an... Read More

By Michelle Johnson | 23 Jul 2019

Chakra Kensington aims to heal from within with its elegant Indian cuisine

It's an unfair stereotype, but Indian food is often considered more accessible than it is elegant, thanks to the wealth of the brilliant mid-range restaurants that London has to offer. Enter Chakr... Read More

By Tempus | 20 Jun 2019

This Michelin-awarded restaurant in Bath went vegan and nobody noticed

As one of the country's most innovative vegetarian restaurants, it's no wonder that Acorn in Bath has become the UK's first vegan restaurant to be recognised by the 2019 Michelin Guid... Read More

By Rachel Ingram | 03 Jun 2019

Exclusive: As Bentley Motors’ celebrates its 100-year anniversary, Tempus looks at the future of Britain’s most iconic motoring brand

On 10 July, Britain’s most iconic motoring brand, Bentley Motors, celebrates its centenary. Not only is this a chance to look at the manufacturer’s incredible service to motoring, it&rsquo... Read More

By Georgia Peck | 01 Mar 2019

Tempus explores a fresh taste of Italy with Franco's new vegan menu

Franco’s London has, for many a year, been famed as the West End's home away from home for the finest Italian food. Set in a sumptuous, yet familiar, St James setting, large bowls of seafood... Read More

By Tempus | 03 Jan 2019

Leo Trippi MD Oliver Corkhill tells Tempus how the wellness trend is hitting the slopes

With one in five travellers set to book a wellness trip in 2019, Oliver Corkhill, managing director of luxury travel company Leo Trippi tells Tempus how the trend has found its way into the ski indust... Read More

By Michelle Johnson | 16 Oct 2018

Column: Quaglino's executive head chef Nuno Gonçalves on why restaurants must embrace the rise of veganism

Nuno Gonçalves is executive head chef of Mayfair restaurant Quaglino's – famed for being one of the Queen's favourite London restaurants. Gonçalves previously worked in the... Read More

By Scott Manson | 25 Jul 2018

Green is the new black: how sustainable design and luxury goods came together

There was a time when luxury and ecological concerns were uneasy bedfellows. How to square the conspicuous consumption and excess of high-end goods with the perceived hairshirt nature o... Read More

By Michelle Johnson | 07 Jun 2018

Musician Dougie Poynter on why he wants to encourage the UK's biggest venues to ditch plastic

Dougie Poynter is perhaps best known for his astronomical rise to fame with pop-rock band McFly, but after 15 years of touring the world's most illustrious music venues and stadiums, the bass play... Read More

By Michelle Johnson | 06 Jun 2018

Olympic medallist Victoria Pendleton on adopting animals and going vegan for the environment

Victoria Pendleton CBE is best known as a former Olympic Cyclist who dominated the London 2012 Games, but now she's going for gold for our environment by helping Tempus support the WWF at our very... Read More

By Michelle Johnson | 15 May 2018

These luxury restaurants are taking Iftar meals to a new level

The holy month of Ramadan is a time for reflection, charity and remembrance for millions of people across the globe. But the month of daytime fasting is also a time for family and togetherness –... Read More