Kitchen

By Tempus | 09 Jun 2020

Dominique Chenot on bringing five-star wellness into our homes

As Swiss health and wellness retreat Chenot Palace Weggis prepares to open its door to those seeking the health benefits of Alpine air on 11 June, the hotel group’s founder, Dominique ... Read More

By Lysanne Currie | 04 Jun 2020

Tempus salutes the luxury British brands helping our frontline workers during the Covid-19 pandemic

Download your free copy of Tempus today A WARM WELCOME  Grand dame hotel Claridges has, in its time, given lodging to everyone from Queen Victoria to Audrey Hepburn, and lately it’s been op... Read More

By Lauren Jade Hill | 05 May 2020

Interview: Heston Blumenthal talks 25 years of groundbreaking gastronomy

Download your complimentary copy of Tempus Magazine issue 67 now  Snail porridge, meat fruit and savoury ice cream… bold dishes like these have defined the extraordinary impact The Fa... Read More

By Harry Malmstrom | 17 Apr 2020

Tempus tests this gourmet delivery brand to find out if we can truly achieve fine dining at home

Although the impact of COVID-19 has seen the nation under lockdown to protect those most vulnerable, many of us are still craving those once-taken for granted fine dining experiences. But with our usu... Read More

By Gareth Herincx | 09 Apr 2020

Car manufacturer Lexus sails into the world of luxury yachts with the LY 650 luxury sports yacht

Download your complimentary copy of Tempus Magazine issue 67 now  When car manufacturers decide to extend their brand, more often than not they tend to play it safe. Who isn't familiar with b... Read More

By Tempus | 30 Mar 2020

This Provence sommelier shares her essential tips to curating your personal wine cellar at home

Aurélie Deharbe is Chef Sommelier at five-star hotel Terre Blanche Hôtel Spa Golf Resort, Provence.  The first thing to do before creating your own wine cellar at home, is ... Read More

By Tempus | 30 Mar 2020

Family behind The Arts Club and AOK Kitchen launch the Corona Care Challenge

The family group behind London’s The Arts Club, A.O.K Kitchen and JAB Boxing has launched the Corona Care Challenge to support vulnerable patients in the UK. I... Read More

By Georgia Peck | 11 Mar 2020

Can Malaysia’s contemporary luxury hotels live up to perfect memories of the nation’s historic hospitality?

Malaysia is a place I have always held close to my heart; the fond memories I have of a month spent in the country many moons ago are ones I have romanticised endlessly, that have shaped my life signi... Read More

By Rebecca Hopkins | 27 Feb 2020

Discover the hidden gastronomic excellence of Majorca's heritage hideaways

Long-regarded as a European summertime haven for sun-seeking partygoers and young families alike, there is a strong case to be made for visiting the island of Majorca off-season when the crowds h... Read More

By Rebecca Hopkins | 10 Feb 2020

48 hours in Oslo: fine dining in Norway's capital

Nestled in the lowland among winding, icy fjords at the base of snowy peaks, and just 10 miles from some of Norway’s most dense forestland, Oslo has, in recent years, earned itself a place among... Read More

By Freddy Clode | 07 Feb 2020

Les 110 de Taillevent brings French romance to London this Valentine's Day

With London's fine dining scene outshining cities of the world, choosing the perfect venue to take your loved one for Valentine's Day is a nigh on impossible task. Thankfully, I've found t... Read More

By Rebecca Hopkins | 03 Jan 2020

Amazonico brings the heart of the rainforest to Berkeley Square

In one of London’s most sought-after squares, a sprawling 9,000 square foot site that formerly housed the Allied Irish Bank has been transformed into one of the capital’s most highly-antic... Read More

By Rebecca Hopkins | 13 Dec 2019

Unleash your inner animal with this unapologetically carnivorous restaurant

With the rise of veganism making its mark across the restaurant industry, some might say the glory days of filet mignon and Wagyu beef are long behind us in favour of a seemingly endless array of meat... Read More

By Rebecca Hopkins | 10 Dec 2019

48-hours in Paris: Tempus explores the Marais arrondissement

“A walk about Paris will provide lessons in history, beauty and in the point of life.” The words of Thomas Jefferson felt no truer than on a recent 48-hour autumnal escape, when we were in... Read More

By Rebecca Hopkins | 05 Dec 2019

Find out how Carousel is becoming Marylebone's most artistic fine dining destination

Over the course of the last five years, London’s fine dining scene has had something of a shake up. Food halls, pop-ups, chef residencies, and zero waste menus have swept across the capital, and... Read More

By Michelle Johnson | 05 Dec 2019

Gridiron is firing up London's Mayfair with its seasonal menu

Gridiron by COMO is an oasis of warmth beneath Park Lane hotel COMO Metropolitan London. Combining the skills of chefs Richard Turner and Stephen Englefield, this luxurious restaurant is known for its... Read More

By Rebecca Hopkins | 29 Nov 2019

We put the new restaurants by founders of Tart London to the test

Jemima Jones and Lucy Carr-Ellison – the exceptionally talented double act behind Tart London – first met while living in New York, bonding over over a mutual enthusias... Read More

By Michelle Johnson | 27 Nov 2019

Tempus ventures behind the doors of London's most discreet private members' club

Nestled between towering buildings of glass, steel and chrome just a stone’s throw from the Bank of England is a single Queen Anne-style townhouse. This is the home of The Walbrook Club, an excl... Read More