Flow

By Rebecca Hopkins | 03 Jan 2020

Amazonico brings the heart of the rainforest to Berkeley Square

In one of London’s most sought-after squares, a sprawling 9,000 square foot site that formerly housed the Allied Irish Bank has been transformed into one of the capital’s most highly-antic... Read More

By David Durlacher | 10 Oct 2019

Column: Julius Baer CEO David Durlacher tells Tempus why Brexit must be placed within a global context

As Julius Baer International expands in the UK, CEO David Durlacher tells Tempus why the UK’s economic uncertainty must be placed within a global context for our Leader's Column &q... Read More

By Michelle Johnson | 17 Sep 2019

Kelly Hoppen shares why she's living on the Edge with her cruise ship designs

Known as the queen of taupe, it’s hard to believe that interior design icon Kelly Hoppen did not, in fact, invent the neutral palette. Her penchant for calm tones paired with lush fabrics has ep... Read More

By Tempus | 20 Jun 2019

This Michelin-awarded restaurant in Bath went vegan and nobody noticed

As one of the country's most innovative vegetarian restaurants, it's no wonder that Acorn in Bath has become the UK's first vegan restaurant to be recognised by the 2019 Michelin Guid... Read More

By Michelle Johnson | 12 Jun 2019

Flow Water founder Nicholas Reichenbach on how his health and eco-conscious brand is making waves

It's fair to say that water brands are rarely considered a novelty, but for Nicholas Reichenbach, the founder and CEO of eco-friendly brand Flow, water has been at the pinnacle of his entrepreneur... Read More

By Rachel Ingram | 04 Jun 2019

Float therapy: Tempus discovers how the luxury Seabourn Odyssey is rebooting the traditional cruise

Luxury cruise line Seabourn doesn’t like the word ‘boat’ for a reason. Preferring the term ‘floating hotel’, each ship sleeps up to 458 guests who enjoy Michelin-sta... Read More

By Juliet Herd | 26 Apr 2019

A castle estate turned luxury hotel, Glenapp offers a country escape on the Scottish coast

You won't find any road signs for Glenapp Castle on Scotland's rugged Ayrshire coastline. This may at first seem like an oversight but is, in fact, quite deliberate. Perched at the top of a lo... Read More

By Tempus | 17 Oct 2018

Interior designer Cat Dal tells Tempus how to achieve spa-level luxury in your home

When visiting a five-star hotel or spa, often the most luxurious feature is the bathroom. With wellness a priority in this hectic day and age, bathrooms should not only be functional, they should tran... Read More

By Scott Wheeler | 20 Sep 2018

Great expectations: why Kilindi Zanzibar is the ultimate romantic hideaway

Everything I’d heard about Zanzibar Island, positioned in the Indian Ocean just off the Tanzanian archipelago, had been so overwhelmingly positive I was prepared for a fall. But no gushing revie... Read More

By Ruben Tabares | 14 Sep 2018

Discover the spectacular resort in Sardinia that's taking family breaks to the next level

As a strength and conditioning coach with a number of high-profile clients, it takes a lot for a holiday resort with sporting credentials to impress me. I’ve taught the best athletes at some of ... Read More

By Cheryl Markosky | 30 Aug 2018

Live guilt-free in a luxury eco-friendly second home

Ultra high-net-worth individuals desire private existences in exclusive places but, increasingly, they’re discovering creative ways to keep their eco-footprints light while s... Read More

By Gemma Milne | 12 Jul 2018

Discover the design hotlist: Citymapper founder Gilbert Wedam

From architecture and interiors to art and engineering, Tempus has teamed up with a board of leading experts to unveil the eight innovators set to shake up the design world in Britain in 2018. Each da... Read More

By Michelle Johnson | 29 Mar 2018

Tennis champion Sir Andy Murray backs British tech startups

Tennis star Sir Andy Murray is well known for his savvy strategies and perfect form on the court, but the latest announcement from online investment company Seedrs, a leading equity crowdfunding platf... Read More

By Nick Hammond | 14 Sep 2017

Exmoor Caviar shares the secrets to producing this indulgent delicacy

In a quiet corner of Devon, prehistoric fish swim slowly through stream-fed water tanks. It’s a patient existence; these mighty leviathans, up to six feet in length and weighing 50lbs, may take ... Read More

By Peter Dean | 16 Aug 2017

Rosé on the rise: why we’re all drinking pink

It used to be a perennial problem come the Grand Prix. You’d secured your usual berth in the superyacht marina at Monaco, with a perfect eye-line of the new chicane. All your guests had made it,... Read More