Tag: London restaurants

Sunday roasts London

By Shivani Dubey | 11 October 2024

The most luxurious Sunday roasts to enjoy in London this autumn

With cosy season in full swing, we scour all of London to find the best, most luxurious Sunday roast offerings...

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Kanpai Classic

By Dan Scudder | 10 October 2024

Review: New Kanpai Classic puts the spotlight on Yakiniku Wagyu beef

Tempus visits the Japanese restaurant Kanpai Classic to discover the wonders of Wagyu and exceptional Yakiniku...

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World Sake Day: The best masterclasses, menus and tastings in London

By Tessa Crowley | 25 September 2024

World Sake Day: The best masterclasses, menus and tastings in London

Discover London's luxury Omakase and Japanese restaurants celebrating World Sake Day ...

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truffle

By Shivani Dubey | 17 September 2024

Truffle Season: The best restaurants to visit in London for this season’s treat

With summer slowly giving way to autumn, truffle season is starting to come into full swing. Here, we showcase...

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24 Hours in Battersea

By Shivani Dubey | 27 August 2024

24 Hours in Battersea: A guide to London’s newest luxury hotspot

We celebrate Battersea in the second instalment of Tempus’s brand new series and explore the exciting things...

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National Oyster Day

By Shivani Dubey | 1 August 2024

National Oyster Day: The best places to celebrate in London

With National Oyster Day right around the corner, we look at London’s best champagne and oyster destinations...

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Mauro Colagreco Raffles

By Shivani Dubey | 30 July 2024

Review: Mauro Colagreco at Raffles London at The OWO

Tempus visits Mauro Colagreco at Raffles London at the OWO, where sustainability shines, service is immaculate...

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24 Hours in Park Lane

By Shivani Dubey | 22 July 2024

24 Hours in Park Lane: A guide to Mayfair’s finest shopping destination

In the first instalment of Tempus’s brand new series, we celebrate Park Lane and explore exciting things to ...

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June hot list

By Lauren O'Neill | 7 June 2024

Tempus Hot List: June 2024

The sun might not be out for a proper summer yet, but we have rounded up the hottest events, openings and coll...

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Umu Restaurant Japanese kaiseki

By Shivani Dubey | 30 May 2024

Review: An unparalleled Japanese kaiseki experience at Umu Restaurant, Mayfair

At the Michelin-starred Umu Restaurant, hospitality is paramount and their kaiseki menu is the pinnacle of lux...

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Vanessa Marx Chef's Table

By Shivani Dubey | 28 May 2024

Chef’s Table: Vanessa Marx on sustainable cooking, South African cuisine and her comfort favourites

Tempus’s Chef’s Table series meets South African chef Vanessa Marx to chat sustainable cooking practices, ...

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65a rooftop terraces London

By Shivani Dubey | 13 May 2024

The best outdoor rooftop and summer terraces in London

As the temperatures rise, we round up some of the best rooftop terraces in London for you to enjoy a cold drin...

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Fenchurch Restaurant

By Shivani Dubey | 9 May 2024

Fenchurch Restaurant unveils bold Caribbean flavours with a brand new look

Fenchurch Restaurant, located in the building that houses the Sky Garden, has unveiled a refurbished look with...

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May hot list

By Lauren O'Neill | 3 May 2024

Tempus Hot List: May 2024

We have rounded up the hottest events, openings and collaborations for you to enjoy in the month of May — ju...

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National tea day afternoon tea at the Kensington

By Shivani Dubey | 16 April 2024

Afternoon Tea Week: The most unique luxury tea experiences in London

As Afternoon Tea Week approaches (12-18 August), we compile some of the most unique afternoon tea experiences ...

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April hot list

By Lauren O'Neill | 5 April 2024

Tempus Hot List: April 2024

We have rounded up the hottest events, openings and collaborations for you to enjoy in the month of April...

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Holi at Kanishka — Indian fine dining

By Shivani Dubey | 21 March 2024

The best Indian fine dining restaurants to visit for Holi

Celebrate the Festival of Colours with our pick of the finest Indian restaurants in London...

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sustainable luxury

By Shivani Dubey | 12 March 2024

Interview: How The Conduit’s new rooftop restaurant Rucola is making luxury sustainable

We spoke to The Conduit’s global head of impact, Ruth Davison, about the restaurant’s marriage of luxury a...

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