Cuisine - Tempus Magazine

By Donna Richardson | 20 November 2023

Rush slowly in Nevis

Discover the island of Nevis in the heart of the Caribbean, as well as a luxurious sanctuary full of abundant ...

By Christina Makris | 23 January 2023

The world’s most artistic dining experiences

Something very special happens when fine art and fine dining combine, according to Christina Makris, author of...

By Vicki Power | 22 December 2022

Sparrow flies to Mayfair

A bold new arrival from LA mixes a buzzing club feel with high-end Italian cuisine...

By Rory FH Smith | 21 December 2022

Detours and fine dining: the history of the Michelin Guide

For 120 years, the Guide has been synonymous with the world’s best dining experiences. We look back at the s...

By Gabriel Power | 13 December 2022

Bōkan 37: elevated cuisine

Tempus takes to the skies at Canary Wharf’s unique modern European restaurant – and comes away with a new ...

By Gabriel Power | 30 November 2022

Review: The Restaurant at NoMad London

Chocolate meets wasabi, olive oil meets ice cream and Tempus meets the most indulgent dish in the capital at t...

By Tempus | 6 October 2022

14 food-centric destinations for a dream foodie trip

Autumn is the perfect time to take a themed trip and experience destinations for the best of their culinary of...

By Sam Bradley | 4 July 2022

Away with the fairies at Beau Rivage Hotel Geneva

A five-star hotel with world class gastronomic fare? Or one of the best 'restaurants with rooms' in Europe? Ei...

By JudyCogan | 30 April 2022

REVIEW: A’L’aise, Oslo

Judy Cogan heads to the Norwegian capital for a dose of French cuisine borne of Nordic ingredients...

By Michelle Johnson | 23 April 2022

Gordon Ramsay’s new Restaurant 1890 at The Savoy is a masterful homage to a fine dining legend

French haute cuisine makes a comeback at this contemporary take on bold, classic flavours...

By Sam Bradley | 9 April 2022

Stylish sushi: dinner at Sumosan Twiga

Spectacular Japanese cuisine in the heart of Knightsbridge...

By Vicki Power | 26 February 2022

Isola by San Carlo review: Italian with an island twist

A buzzing new West End brasserie offers bona fide Italian served with the colours and flavours of Sicily and S...

By Tempus | 23 February 2022

Taj 51 launches stunning new restaurant and bar in central London

The menu at Th@51 Restaurant and Bar, just a stone's throw from Buckingham Palace, will showcase the best of L...

By Chantelle Billson | 15 February 2022

TOKii: Outstanding Japanese cuisine in the heart of Mayfair

Combining a minimalist décor with standout dishes, this hidden restaurant is worth discovering for its unriva...

By Tempus | 5 January 2022

Courmayeur Mont Blanc hosts the return of the Mountain Gourmet Ski Experience

Want Michelin star food on the side of a mountain? If it sounds too good to be true, prepare to be pleasantly ...

By Chantelle Billson | 29 December 2021

No. Fifty Cheyne review: home cooking with haute cuisine flourish

This thoroughly cosy urban eaterie has been turning heads in London with its spectacular dessert menu and vibr...

By Rebecca Hopkins | 24 December 2021

Acclaimed chef José Pizarro brings a Spanish seafood celebration to our tables this New Year’s Eve

If you’re staying in this year, here’s how to have a festive and delicious evening...

By Tempus | 16 December 2021

Adam Smith of Michelin starred Restaurant Coworth Park shares his tips for a five star Christmas dinner

Harnessing the power of centuries-old recipes, the culinary maestro is serving up a masterpiece this festive s...

Tag: Cuisine

Rush slowly in Nevis

The world’s most artistic dining experiences

Sparrow flies to Mayfair

Detours and fine dining: the history of the Michelin Guide

Bōkan 37: elevated cuisine

Review: The Restaurant at NoMad London

14 food-centric destinations for a dream foodie trip

Away with the fairies at Beau Rivage Hotel Geneva

REVIEW: A’L’aise, Oslo

Gordon Ramsay’s new Restaurant 1890 at The Savoy is a masterful homage to a fine dining legend

Stylish sushi: dinner at Sumosan Twiga

Isola by San Carlo review: Italian with an island twist

Taj 51 launches stunning new restaurant and bar in central London

TOKii: Outstanding Japanese cuisine in the heart of Mayfair

Courmayeur Mont Blanc hosts the return of the Mountain Gourmet Ski Experience

No. Fifty Cheyne review: home cooking with haute cuisine flourish

Acclaimed chef José Pizarro brings a Spanish seafood celebration to our tables this New Year’s Eve

Adam Smith of Michelin starred Restaurant Coworth Park shares his tips for a five star Christmas dinner