Restaurant - Page 3 of 3 - Tempus Magazine

By Rebecca Hopkins | 4 November 2019

How Levan’s new wave of bistronomy is still shaking up London’s restaurant scene

The Peckham restaurant is a hidden gem of fine dining in nouveau French style...

By Rebecca Hopkins | 7 October 2019

Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

Handling partners with champagne house Ruinart for a mouth-watering special menu dedicated to Frieze London...

By Tempus | 20 June 2019

This Michelin-awarded restaurant in Bath went vegan and nobody noticed

Acorn restaurant is the UK's first vegan restaurant to be recognised by Michelin Guide 2019...

By Tempus | 2 April 2019

Taste of London will feature a tasting menu from the World Restaurant Awards’ best restaurant of 2018

2019 World Restaurant Awards winner Wolfgat will offer guests a six-course menu...

By Michelle Johnson | 4 January 2019

Avenue’s red-blooded menu brings a shot of Manhattan to St James

With its emphasis on great cuts of meat and perfect wine pairings, Avenue's updated approach to New York style...

By Michelle Johnson | 12 June 2018

Omar’s Place brings a touch of the Mediterranean to the heart of Pimlico

With delicate cuisine and Instagram-worthy presentation, Omar's Place is bringing sunshine to London...

By Nik Myers | 14 May 2018

Lofty ambitions: does the Walkie Talkie’s signature restaurant offer an experience as spectacular as its views?

Tempus puts 20 Fenchurch St's sky high dining to the test...

By Neil Pirie | 10 April 2018

On the Road: the rising trend of culinary tourism

Neil Pirie from Generation Travel Group shares his insight on the rising travel trend...

By Scott Manson | 13 February 2018

Hakkasan celebrates the Year of the Dog with a fabulous Chinese New Year offering

Ring in the Chinese New Year with the Michelin-starred restaurant's London outposts in Mayfair and Hanway Plac...

By Rose Adams | 21 December 2017

Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

Matsuhisa at Badrutt's Palace Hotel in Switzerland is offering a luxury pop-up dining experience inside the...

By Georgia Peck | 20 December 2017

The Skye’s The Limit for the award-winning Three Chimneys

Tempus dines at the newly crowned UK Restaurant of the Year 2018...

By Tempus | 30 November 2017

Explore the vintages on offer in M Wine Store’s new bar in Victoria

With rare and exclusive vintages available by the glass, M had us at 'merlot'...

By Scott Manson | 23 November 2017

Christmas dinner is served up at the kitchen table at Gordon Ramsay’s Pétrus

From fabulously inventive canapes to boozy soufflé to close the night, Pétrus is cooking up a menu of techni...

By Tempus | 1 November 2017

Restaurateur Jason Atherton’s time to shine as his Clocktower restaurant achieves its first Michelin-star

The New York EDITION's restaurant marks the second Michelin-star for the Berners Tavern chef...

By Michelle Johnson | 6 October 2017

Tempus taste-tests Wilton’s restaurant’s indulgent new Oyster Master Class

Celebrating 275 years of serving up oysters, does Wilton’s new master class shuck the trends?...

By Tempus | 6 September 2017

Spice up your brunch with Nobu Shoreditch’s new Sunday menu

Japanese fusion restaurant Nobu Shoreditch launches its first ever Sunday brunch menu...

Tag: Restaurant

How Levan’s new wave of bistronomy is still shaking up London’s restaurant scene

Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

This Michelin-awarded restaurant in Bath went vegan and nobody noticed

Taste of London will feature a tasting menu from the World Restaurant Awards’ best restaurant of 2018

Avenue’s red-blooded menu brings a shot of Manhattan to St James

Omar’s Place brings a touch of the Mediterranean to the heart of Pimlico

Lofty ambitions: does the Walkie Talkie’s signature restaurant offer an experience as spectacular as its views?

On the Road: the rising trend of culinary tourism

Hakkasan celebrates the Year of the Dog with a fabulous Chinese New Year offering

Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

The Skye’s The Limit for the award-winning Three Chimneys

Explore the vintages on offer in M Wine Store’s new bar in Victoria

Christmas dinner is served up at the kitchen table at Gordon Ramsay’s Pétrus

Restaurateur Jason Atherton’s time to shine as his Clocktower restaurant achieves its first Michelin-star

Tempus taste-tests Wilton’s restaurant’s indulgent new Oyster Master Class

Spice up your brunch with Nobu Shoreditch’s new Sunday menu