Tag: Indulge

SHA Wellness Clinic launches revolutionary new therapy to improve cognitive function

By Rachel Ingram | 18 July 2018

SHA Wellness Clinic launches revolutionary new therapy to improve cognitive function

Tried and tested: is transcranial current stimulation the future of wellness?...

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Omar’s Place brings a touch of the Mediterranean to the heart of Pimlico

By Michelle Johnson | 12 June 2018

Omar’s Place brings a touch of the Mediterranean to the heart of Pimlico

With delicate cuisine and Instagram-worthy presentation, Omar's Place is bringing sunshine to London...

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Royal Salute offers a taste of its $10,000 Royal Wedding tribute for Prince Harry and Meghan

By Michelle Johnson | 16 May 2018

Royal Salute offers a taste of its $10,000 Royal Wedding tribute for Prince Harry and Meghan

The Duke of Argyll tells Tempus about the brand's most exclusive – and impressive – whisky to date...

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Join Michelin star Chef Felice Sgarra for a private dinner at Sauterelle

By Lauren O'Neill | 14 May 2018

Join Michelin star Chef Felice Sgarra for a private dinner at Sauterelle

Felice Sgarra brings a taste of Puglia to London's Royal Exchange with one night only Sauterelle collaboration...

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Lofty ambitions: does the Walkie Talkie’s signature restaurant offer an experience as spectacular as its views?

By Nik Myers | 14 May 2018

Lofty ambitions: does the Walkie Talkie’s signature restaurant offer an experience as spectacular as its views?

Tempus puts 20 Fenchurch St's sky high dining to the test...

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24 hours in Paris with Formula E champion Jean-Éric Vergne

By Henry Hopwood-Philips | 20 March 2018

24 hours in Paris with Formula E champion Jean-Éric Vergne

As Jean-Éric Vergne celebrates his success against Lucas Di Grassi, he shares his favourite way to spend a da...

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Experience the essence of a Turkish Hammam in one of London’s most delightful spas

By Rachel Ingram | 16 March 2018

Experience the essence of a Turkish Hammam in one of London’s most delightful spas

Warm up with a Middle East-inspired hammam treatment at the Ned's Club Spa...

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Discover a sweet escape in Lisbon’s gastronomic hub

By Rachel Ingram | 27 February 2018

Discover a sweet escape in Lisbon’s gastronomic hub

We head to Lisbon to discover there's more to Portuguese cuisine than piri piri chicken...

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With super premium vodkas on our radar, BeringIce offers a new taste of luxury

By Peter Dean | 19 February 2018

With super premium vodkas on our radar, BeringIce offers a new taste of luxury

As Brits turn to quality over quantity, Tempus explores the rise and rise of premium vodka...

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Think pink for romance: Tempus explores the latest Champagne trends

By Michelle Johnson | 14 February 2018

Think pink for romance: Tempus explores the latest Champagne trends

The Champagne Bureau's Françoise Peretti brings the Champagne region to the UK with these stand-out food pair...

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Rampoldi’s new head chef Antonio Salvatore begins the Monaco restaurant’s daring second act

By Michelle Johnson | 14 February 2018

Rampoldi’s new head chef Antonio Salvatore begins the Monaco restaurant’s daring second act

Rampoldi's executive chef tells Tempus about the business of cooking and why the region's regulars will be his...

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Hakkasan celebrates the Year of the Dog with a fabulous Chinese New Year offering

By Scott Manson | 13 February 2018

Hakkasan celebrates the Year of the Dog with a fabulous Chinese New Year offering

Ring in the Chinese New Year with the Michelin-starred restaurant's London outposts in Mayfair and Hanway Plac...

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Go against the grain with London’s premium sake offerings

By Peter Dean | 6 February 2018

Go against the grain with London’s premium sake offerings

Entering the mystical world of premium sake, Japan's beguiling rice wine...

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Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

By Rose Adams | 21 December 2017

Feast on the beauty of the Swiss Alps at Badrutt’s Palace Hotel luxury pop up restaurant

Matsuhisa at Badrutt's Palace Hotel in Switzerland is offering a luxury pop-up dining experience inside the...

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The Skye’s The Limit for the award-winning Three Chimneys

By Georgia Peck | 20 December 2017

The Skye’s The Limit for the award-winning Three Chimneys

Tempus dines at the newly crowned UK Restaurant of the Year 2018...

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Ben Walgate on his new organic wine venture and stepping away from the copycat trend

By Michelle Johnson | 14 December 2017

Ben Walgate on his new organic wine venture and stepping away from the copycat trend

Former Gusbourne CEO, Ben Walgate's investment into natural wine is changing the English landscape...

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Tempus tests Aubaine’s indulgent Bûche de Noël masterclass for Christmas

By Ross Forbes | 6 December 2017

Tempus tests Aubaine’s indulgent Bûche de Noël masterclass for Christmas

Aubaine Chef Alix Andre shows us his unique twist on the French Yule Log...

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The perfect pairing: will Luvienz caviar blended champagne be the next big thing?

By Rachel Ingram | 1 December 2017

The perfect pairing: will Luvienz caviar blended champagne be the next big thing?

Find out why Luvienz Caviar Edition is the most intriguing new beverage to hit our palettes this year...

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