Cuisine - Page 2 of 2 - Tempus Magazine

By Chantelle Billson | 15 February 2022

TOKii: Outstanding Japanese cuisine in the heart of Mayfair

Combining a minimalist décor with standout dishes, this hidden restaurant is worth discovering for its unriva...

By Tempus | 5 January 2022

Courmayeur Mont Blanc hosts the return of the Mountain Gourmet Ski Experience

Want Michelin star food on the side of a mountain? If it sounds too good to be true, prepare to be pleasantly ...

By Chantelle Billson | 29 December 2021

No. Fifty Cheyne review: home cooking with haute cuisine flourish

This thoroughly cosy urban eaterie has been turning heads in London with its spectacular dessert menu and vibr...

By Rebecca Hopkins | 24 December 2021

Acclaimed chef José Pizarro brings a Spanish seafood celebration to our tables this New Year’s Eve

If you’re staying in this year, here’s how to have a festive and delicious evening...

By Tempus | 16 December 2021

Adam Smith of Michelin starred Restaurant Coworth Park shares his tips for a five star Christmas dinner

Harnessing the power of centuries-old recipes, the culinary maestro is serving up a masterpiece this festive s...

By Michelle Johnson | 26 October 2021

The spice of life: a talk with Sanjay Anand MBE

The renowned royal caterer and restaurateur talks being inspired by his roots and launching two fine-dining ve...

By Lauren Jade Hill | 9 July 2021

Andrew Wong: life through a culinary lens

How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting che...

By Juliet Herd | 10 June 2021

‘Party like a lobster’ at The Goring

When the Cornish coast comes to London for a summer of lobster and fizz...

By Michelle Johnson | 30 April 2021

Rising to the challenge: an interview with the CEO of Paris’ most famous bakery

Apollonia Poilâne tells Tempus how 2020 was a time of discovery and why the culture of baking can feed far mo...

By Chantelle Billson | 24 December 2020

A feast for the senses: restaurateur Mourad Mazouz tells Tempus about his eccentric aesthetic

The man behind MoMo, Sketch and new Mayfair eatery Mo Diner opens up about his culinary empire...

By Rebecca Field Hopkins | 22 December 2020

Interview: Wild by Tart founders Jemima Jones and Lucy Carr-Ellison talk foodie inspiration and New Year’s resolutions

Taking the term "multi-purpose" to dizzying new heights, the team at Wild by Tart have become the ta...

By Michelle Johnson | 23 July 2019

Chakra Kensington aims to heal from within with its elegant Indian cuisine

Experience contemporary Indian fine dining in the heart of Kensington...

Tag: Cuisine

TOKii: Outstanding Japanese cuisine in the heart of Mayfair

Courmayeur Mont Blanc hosts the return of the Mountain Gourmet Ski Experience

No. Fifty Cheyne review: home cooking with haute cuisine flourish

Acclaimed chef José Pizarro brings a Spanish seafood celebration to our tables this New Year’s Eve

Adam Smith of Michelin starred Restaurant Coworth Park shares his tips for a five star Christmas dinner

The spice of life: a talk with Sanjay Anand MBE

Andrew Wong: life through a culinary lens

‘Party like a lobster’ at The Goring

Rising to the challenge: an interview with the CEO of Paris’ most famous bakery

A feast for the senses: restaurateur Mourad Mazouz tells Tempus about his eccentric aesthetic

Interview: Wild by Tart founders Jemima Jones and Lucy Carr-Ellison talk foodie inspiration and New Year’s resolutions

Chakra Kensington aims to heal from within with its elegant Indian cuisine