Feast your body, mind and spirit with the Ritz-Carlton Abama's Spa n Sushi menu
The Tenerife wellness package is designed with sophisticated groups in mind
As more traditional summer party spots introduce five-star opulence to their set lists, it's becoming easier than ever to experience paradisiacal sun, sea and sand in true luxury just a short flight from London. And as the Spanish island of Tenerife continues to lead the transformation, its five-star Ritz-Carlton, Abama resort is enticing sophisticated holiday groups by combining two of its most indulgent offerings – spa and sushi.
Situated in the picturesque Guía de Isora, along the South West coast of Tenerife, The Ritz-Carlton, Abama's Spa and Sushi package keeps wellness at its core, offering spa treatments based upon the 'seven pillars of wellbeing' – indulge, relax, soothe, rejuvenate, revive, awaken and transform – and menus served up by its three Michelin-star restaurants are sure to delight.
The resort’s signature Roman Thermal Spa Circuit features unique aqua therapies which expose the body to extremes of hot and cold in order to rebalance, release toxins and promote a natural immune response, there’s also the option of an authentic Turkish Hamam and Sauna for those who can take the heat.
Guests will enjoy treatments based upon the elements of earth, wind and fire, including a full body experience inspired by the island’s El Teide Volcano, incorporating lava sand and volcanic stones. The North African Massage, with papaya and banana extracts to soothe, while express beauty treatments including luxury mani-pedis ensure you're always polished to perfection and aerial 'Fly Yoga' in the resort's botanical garden to help centre the body and mind.
Once you're fully relaxed, it's time to indulge your tastebuds with a private dining experience at Michelin-starred Abama Kabuki restaurant. With a bespoke sushi and tempura menu designed by Chef David Riviero for private groups, each beautifully plated dish is a feast for the eyes and body, and can be paired with any of the restaurant's impressive menu of 300 wines.