Michelle Johnson, Author at Tempus Magazine

By Michelle Johnson | 23 March 2020

LVMH’s perfume factories produce 12 metric tons of sanitiser gel in first week to help hospitals fight COVID-19

Christian Dior, Parfums Givenchy and Guerlain have swapped perfume for sanitiser in a bid to help French hospi...

By Michelle Johnson | 23 March 2020

Editor’s letter: a message to our readers

Tempus is committed to bringing you the best from the world of luxury...

By Michelle Johnson | 14 February 2020

Amanda Nevill reflects on her 17 years as CEO of the BFI and tells Tempus why cinema is Britain’s greatest export

From pioneering streaming platforms to protecting historic film, Amanda Nevill celebrates British cinema...

By Michelle Johnson | 14 February 2020

Belle surprise: how Champagne has become this year’s most surprising emerging destination

Visit La Champagne is revolutionising wine tourism, says the Comité Champagne's Thibaut Le Mailloux...

By Michelle Johnson | 12 February 2020

Automobili Pininfarina’s design director shares the brand’s driving ambition to create the world’s first zero-emissions hypercar

Luca Borgogno tells Tempus about the future of electric hypercars as the Battista announces it has reached its...

By Michelle Johnson | 3 February 2020

Why 120 millionaires are calling for international tax reform since the World Economic Forum

Simon Pegg and Julian Richer tell Tempus why they have joined a campaign to raise taxes for HNWs...

By Michelle Johnson | 17 January 2020

Julius Baer launches Global Wealth and Lifestyle Report, finds HNW focus on ‘conscious consumption’

International private banking company reviewed 28 cities around the world and finds London to top Europe as mo...

By Michelle Johnson | 16 December 2019

Swiss show jumping champion Martin Fuchs wins the CHI Geneva Grand Prix

The champion equestrian exclusively tells Tempus what it takes to take on the Rolex Grand Slam of Show Jumping...

By Michelle Johnson | 5 December 2019

Gridiron is firing up London’s Mayfair with its seasonal menu

Famed for its live fire grill, Gridiron's theatrical kitchen delivers outstanding results...

By Michelle Johnson | 4 December 2019

Exclusive: British light-heavyweight champion Joshua Buatsi tells Tempus about stepping out from Anthony Joshua’s shadow

In our cover photoshoot and interview, the boxer talks plans for world domination and how he developed his win...

By Michelle Johnson | 27 November 2019

Tempus ventures behind the doors of London’s most discreet private members’ club

The Walbrook club operates as the soul of discretion for it high net worth – and high flying – members...

By Michelle Johnson | 5 November 2019

Take it sloe: Neil Beckett shares his take on the best winter gin cocktails

The Kingston Distillers founder shares why Beckett's Gin is championing sustainability in its English juniper ...

By Michelle Johnson | 30 October 2019

The Lyan king: how Ryan Chetiyawardana’s new bar Lyaness is reinventing cocktails

Lyaness at Sea Containers London debuted in the World's 50 Best Bars list after just six months...

By Michelle Johnson | 18 September 2019

Chef Jack Blumenthal shares why he’s taking his guests into the kitchen

The former Fat Duck chef launches the Tempus Supper Clubs...

By Michelle Johnson | 17 September 2019

Kelly Hoppen shares why she’s living on the Edge with her cruise ship designs

Tempus sets sail with interior design star Kelly Hoppen as she unveils the new look of luxury cruise ship, Cel...

By Michelle Johnson | 4 September 2019

J. Sheekey Atlantic Bar’s summer lobster menu redefines theatreland dining

Don’t miss the last days of this West End restaurant’s knockout seasonal menu...

By Michelle Johnson | 30 August 2019

Almost human: The world’s first robot artist in her own words

Tempus talks unsecure futures with Ai-Da, our Design Edition cover star...

By Michelle Johnson | 15 August 2019

Beauty industry magnate Didier Guillon on why his Valmont Foundation for the arts is his most important challenge yet

The Valmont Group founder and CEO tells Tempus why Venice is the place to support the artists of the future...

Author: Michelle Johnson

LVMH’s perfume factories produce 12 metric tons of sanitiser gel in first week to help hospitals fight COVID-19

Editor’s letter: a message to our readers

Amanda Nevill reflects on her 17 years as CEO of the BFI and tells Tempus why cinema is Britain’s greatest export

Belle surprise: how Champagne has become this year’s most surprising emerging destination

Automobili Pininfarina’s design director shares the brand’s driving ambition to create the world’s first zero-emissions hypercar

Why 120 millionaires are calling for international tax reform since the World Economic Forum

Julius Baer launches Global Wealth and Lifestyle Report, finds HNW focus on ‘conscious consumption’

Swiss show jumping champion Martin Fuchs wins the CHI Geneva Grand Prix

Gridiron is firing up London’s Mayfair with its seasonal menu

Exclusive: British light-heavyweight champion Joshua Buatsi tells Tempus about stepping out from Anthony Joshua’s shadow

Tempus ventures behind the doors of London’s most discreet private members’ club

Take it sloe: Neil Beckett shares his take on the best winter gin cocktails

The Lyan king: how Ryan Chetiyawardana’s new bar Lyaness is reinventing cocktails

Chef Jack Blumenthal shares why he’s taking his guests into the kitchen

Kelly Hoppen shares why she’s living on the Edge with her cruise ship designs

J. Sheekey Atlantic Bar’s summer lobster menu redefines theatreland dining

Almost human: The world’s first robot artist in her own words

Beauty industry magnate Didier Guillon on why his Valmont Foundation for the arts is his most important challenge yet