Author: Mark Captain

Demystifying Michelin stars with Rebecca Burr, editor of the Great Britain and Ireland Michelin Guide

By Mark Captain | 29 October 2018

Demystifying Michelin stars with Rebecca Burr, editor of the Great Britain and Ireland Michelin Guide

Tempus talks to Michelin editor Rebecca Burr about the inspectors that make and break restaurants and next yea...

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How Enemigo is making tequila the spirit of choice for discerning dinner guests

By Mark Captain | 18 October 2018

How Enemigo is making tequila the spirit of choice for discerning dinner guests

Tempus talks to the founders of luxury tequila brand Enemigo about their first year and the future of tequila....

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