Lauren Jade Hill, Author at Tempus Magazine

By Lauren Jade Hill | 14 July 2023

As new restaurants put these extraordinary chefs at the heart of the menu, London’s already outstanding dini...

By Lauren Jade Hill | 16 January 2023

How Baha Mar is launching Bahamian creativity to an international stage as the nation celebrates a turning poi...

By Lauren Jade Hill | 12 May 2022

These incredible projects are transforming vast areas of landscape across the country while also providing the...

By Lauren Jade Hill | 20 January 2022

How Cheval Blanc’s Maldivian maison, Randheli, is heightening its wellness offering for returning travellers...

By Lauren Jade Hill | 24 August 2021

The glassmaker's artistic and creative director, Marc Larminaux, shines a light on the story behind this flour...

By Lauren Jade Hill | 9 July 2021

How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting che...

By Lauren Jade Hill | 5 June 2021

The veteran architect tells Tempus exclusively about his latest projects and the direction of contemporary hot...

By Lauren Jade Hill | 13 November 2020

From long-awaited tributes to ancient archaeology, underwater art galleries and haute horology, a celebration ...

By Lauren Jade Hill | 5 May 2020

The Fat Duck restaurateur looks back on his most impactful moments and what’s next for his scientific culina...

Author: Lauren Jade Hill