Author: Lauren Jade Hill

Richard Branson Necker Island

By Lauren Jade Hill | 13 November 2024

The Wild Isle: How Sir Richard Branson’s Necker Island became a hub for regenerative travel

Sir Richard Branson’s Necker Island shows how a private island resort can become a beacon of impactful regen...

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Chef Jeremy Chan

By Lauren Jade Hill | 14 July 2023

Appetite for More: Meet the superstar chefs elevating London’s restaurant scene with their new launches

As new restaurants put these extraordinary chefs at the heart of the menu, London’s already outstanding dini...

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Bahamian vision

By Lauren Jade Hill | 16 January 2023

Bahamian vision

How Baha Mar is launching Bahamian creativity to an international stage as the nation celebrates a turning poi...

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Wilder lands: the rewilding initiatives restoring the UK

By Lauren Jade Hill | 12 May 2022

Wilder lands: the rewilding initiatives restoring the UK

These incredible projects are transforming vast areas of landscape across the country while also providing the...

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Remote revival

By Lauren Jade Hill | 20 January 2022

Remote revival

How Cheval Blanc’s Maldivian maison, Randheli, is heightening its wellness offering for returning travellers...

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Gleaming inspiration: Lalique tells Tempus its story

By Lauren Jade Hill | 24 August 2021

Gleaming inspiration: Lalique tells Tempus its story

The glassmaker's artistic and creative director, Marc Larminaux, shines a light on the story behind this flour...

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Andrew Wong: life through a culinary lens

By Lauren Jade Hill | 9 July 2021

Andrew Wong: life through a culinary lens

How exploring China’s diverse gastronomic anthropology made Andrew Wong one of Britain’s most exciting che...

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Shaping places: an interview with design maverick Jean-Michel Gathy

By Lauren Jade Hill | 5 June 2021

Shaping places: an interview with design maverick Jean-Michel Gathy

The veteran architect tells Tempus exclusively about his latest projects and the direction of contemporary hot...

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CULTURE SHOCK: Tempus explore the most significant new landmarks taking shape around the world

By Lauren Jade Hill | 13 November 2020

CULTURE SHOCK: Tempus explore the most significant new landmarks taking shape around the world

From long-awaited tributes to ancient archaeology, underwater art galleries and haute horology, a celebration ...

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Interview: Heston Blumenthal talks 25 years of groundbreaking gastronomy

By Lauren Jade Hill | 5 May 2020

Interview: Heston Blumenthal talks 25 years of groundbreaking gastronomy

The Fat Duck restaurateur looks back on his most impactful moments and what’s next for his scientific culina...

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