Lauren Jade Hill

By Lauren Jade Hill | 24 Aug 2021

Gleaming inspiration: Lalique tells Tempus its story

The 1888-founded symbol of French luxury, Lalique has continued to thrive through inspiration and artisanal know-how. Mesmerising collections embody the vision of Lalique and internationally reno... Read More

By Lauren Jade Hill | 09 Jul 2021

Andrew Wong: life through a culinary lens

Steamed dim sum, Zhou dynasty cured scallops and braised suckling pig: each of these Chinese dishes may sound familiar but, at upmarket Pimlico restaurant A Wong, each mouth-watering creation com... Read More

By Lauren Jade Hill | 05 Jun 2021

Shaping places: an interview with design maverick Jean-Michel Gathy

The luxurious Aman Venice, The Chedi Andermatt and Cheval Blanc Randheli: Jean-Michel Gathy is the man behind many of the world’s most talked-about hotels. The French-Belgian architect has ... Read More

By Lauren Jade Hill | 13 Nov 2020

CULTURE SHOCK: Tempus explore the most significant new landmarks taking shape around the world

THE MUSEUM OF UNDERWATER ART | QUEENSLAND, AUSTRALIA The first two of four sites making up The Museum of Underwater Art (MOUA) — Ocean Siren and Coral Greenhouse, both in Townsville — made... Read More

By Lauren Jade Hill | 05 May 2020

Interview: Heston Blumenthal talks 25 years of groundbreaking gastronomy

Download your complimentary copy of Tempus Magazine issue 67 now  Snail porridge, meat fruit and savoury ice cream… bold dishes like these have defined the extraordinary impact The Fa... Read More

By Lauren Jade Hill | 25 Mar 2020

Castles made of sand: the desert design trend you'll want to explore in the winter

CASTLES MADE OF SAND  Innovative architecture in inhospitable landscapes has become one of the most aspirational trends of the moment. We explore the dramatic debuts reflecting otherworldly ... Read More