Tag: Food

Chef's Table Agnar Sverrisson

By Shivani Dubey | 21 April 2026

Chef’s Table: Michelin star chef Agnar Sverrisson on Icelandic cuisine, Dom Pérignon and his comfort foods

Tempus’s Chef’s Table series meets chef Agnar Sverrisson to talk Icelandic cuisine, running the Michelin-s...

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Sabrina Ghayour chef's table

By Shivani Dubey | 8 April 2026

Chef’s Table: Chef Sabrina Ghayour talks her comfort foods and making Persian cuisine more accessible

Tempus’s Chef’s Table series meets Sabrina Ghayour to chat about her love for Persian cuisine, the Blenhei...

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Easter 2026 restaurants London

By Shivani Dubey | 2 April 2026

5 best fine dining restaurants in London to visit for Easter 2026

This Easter 2026, whether you’re after an indulgent meal or extravagant chocolate eggs, these fine dining re...

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easter 2026 gift guide

By Shivani Dubey | 31 March 2026

6 last minute edible gifts and drinks to give this Easter 2026

From gorgeous hampers and extravagant eggs to wines and champagnes, these are the best edible gifts to give th...

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Andrew Wong Chef's Table

By Shivani Dubey | 26 February 2026

Chef’s Table: Michelin-star chef Andrew Wong talks comfort foods and the evolution of Chinese cuisine in London

Tempus’s Chef’s Table series meets Michelin-star chef Andrew Wong to talk Chinese food in London, his fond...

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ramadan Iftar London restaurants 2026

By Shivani Dubey | 16 February 2026

Ramadan 2026: The 5 best London restaurants for Iftar fine dining

This Ramadan 2026, treat your loved ones to a grand Iftar meal at one of these incredible fine dining restaura...

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Valentine's Day 2026 London restaurants

By Shivani Dubey | 10 February 2026

10 fine dining London restaurants to visit for Valentine’s Day 2026

If you’re trying to figure out where to have a nice, romantic dinner for Valentine’s Day 2026, here are 10...

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Valentine's Day 2026 gifts

By Tessa Crowley | 6 February 2026

Valentine’s Day 2026: Thoughtful gifts for him and her

This Valentine's Day, romance comes in many forms. With 14 February right around the corner, here are some of ...

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Jean-Philippe Blondet

By Shivani Dubey | 21 January 2026

Chef’s Table: Jean-Philippe Blondet talks comfort foods and working with Alain Ducasse

Tempus meets chef Jean-Philippe Blondet to learn about his longstanding partnership with Alain Ducasse and wha...

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Christmas Day restaurants 2025

By Shivani Dubey | 24 December 2025

Fine dining restaurants open on Christmas Day and New Year’s Eve 2025 in London

Don’t feel like cooking a big meal or hosting on Christmas Day or New Year’s Eve 2025? These fine dining r...

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winter terraces london

By Shivani Dubey | 1 December 2025

6 cosy winter terraces to visit in London this festive season

If you’re after an al fresco lunch or a cosy dinner away from the festive crowds, these winter terraces in L...

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Massimo Spigaroli. Image: Julien Zaccardi

By Shivani Dubey | 22 October 2025

Chef’s Table: Michelin-star chef Massimo Spigaroli on preserving traditions and his comfort favourite dishes

Tempus caught up with Michelin star chef and King of Culatello Massimo Spigaroli to talk about his collaborati...

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Roketsu London

By Shivani Dubey | 22 October 2025

Roketsu unveils kappo-style Japanese dining experience in London

Roketsu is one of the most acclaimed Japanese restaurants in London, now with a brand new kappo-style menu tha...

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Diwali fine dining restaurants London 2025

By Shivani Dubey | 13 October 2025

6 fine dining Indian restaurants in London to visit for Diwali 2025

Celebrate Diwali 2025 with our selection of some of the best Indian fine dining restaurants in London offering...

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The Stafford London

By Tempus | 9 October 2025

Table service: How The Stafford London is transforming the capital’s dining scene

From ‘New York Happy Meals’ to a new residency by chef Michael Caines, we find out how The Stafford London...

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Nessa Soho review

By Shivani Dubey | 7 October 2025

Review: Nessa puts the charm back in Soho

Whether you’re here for a long-overdue catch up with old friends, or grabbing an aperitif before dancing the...

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Michael Caines

By Shivani Dubey | 29 August 2025

Chef’s Table: Michael Caines talks championing disabilities and his comfort favourite dishes

Tempus’s Chef’s Table series meets Michael Caines MBE to talk his upcoming London venture, his work to cha...

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Trishna London

By Shivani Dubey | 20 August 2025

Review: Tasting our way through the coasts of India at Trishna, London

Tempus visits Trishna for a coastal feast around India’s Western Ghats, bringing a taste of one of the most ...

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