Tag: Interview

Chef's Table Leonard Tanyag

By Shivani Dubey | 20 July 2026

Chef’s Table: Chef Leonard Tanyag on Luna and the evolution of Japanese fine dining in London

Tempus’s Chef’s Table series meets chef Leonard Tanyag to talk about the art of omakase and his comfort fo...

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Oliver Preston padel Seed

By Lysanne Currie | 9 July 2026

Game, set, app: Oliver Preston on Seed, the tech platform revolutionising padel

Oliver Preston made his career restructuring distressed businesses. Now he’s applying the same logic to one ...

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Usain Bolt Hublot

By Michelle Johnson | 7 July 2026

Keeping time: Usain Bolt on his winning philosophy and collaboration with Hublot

The world's fastest man, Usain Bolt tells Tempus about his winning philosophy, the athletes to watch, and his ...

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Sunspel art of dressing

By Susan Springate | 9 June 2026

Sunspel executive chairman Nicholas Brooke on the art of dressing well

Sunspel executive chairman Nicholas Brooke shares the story of how boxers came to England, and sheds light on ...

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Wild Idol

By Michelle Johnson | 26 May 2026

Wild & Free: The ‘conscious hedonism’ of Wild Idol

As the non-alcoholic drinks market continues to boom, Wild Idol CEO Paul Beavis is in sparkling form. Here, he...

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Chef's Table Jun Tanaka

By Shivani Dubey | 19 May 2026

Chef’s Table: Michelin star chef Jun Tanaka on Wimbledon, Champagne Lanson and his love of seafood pasta

Tempus’s Chef’s Table series meets Michelin star chef and Champagne Lanson ambassador Jun Tanaka to talk c...

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Chef's Table Agnar Sverrisson

By Shivani Dubey | 21 April 2026

Chef’s Table: Michelin star chef Agnar Sverrisson on Icelandic cuisine, Dom Pérignon and his comfort foods

Tempus’s Chef’s Table series meets chef Agnar Sverrisson to talk Icelandic cuisine, running the Michelin-s...

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Smruti Sriram OBE Veuve Clicquot

By Shivani Dubey | 15 April 2026

Interview: Bags of Ethics CEO Smruti Sriram on revolutionising ethical luxury

Bags of Ethics CEO Smruti Sriram OBE talks ethical luxury, the evolution of luxury consumer and being nominate...

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Sabrina Ghayour chef's table

By Shivani Dubey | 8 April 2026

Chef’s Table: Chef Sabrina Ghayour talks her comfort foods and making Persian cuisine more accessible

Tempus’s Chef’s Table series meets Sabrina Ghayour to chat about her love for Persian cuisine, the Blenhei...

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Katrina Kaif Kay Beauty

By Shivani Dubey | 2 March 2026

Interview: Indian superstar Katrina Kaif on Kay Beauty – ‘Makeup should be empowering, not overwhelming’

Indian actress and Kay Beauty co-founder Katrina Kaif talks how her film career inspired her makeup journey, c...

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Andrew Wong Chef's Table

By Shivani Dubey | 26 February 2026

Chef’s Table: Michelin-star chef Andrew Wong talks comfort foods and the evolution of Chinese cuisine in London

Tempus’s Chef’s Table series meets Michelin-star chef Andrew Wong to talk Chinese food in London, his fond...

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Harris Reed Royal Salute

By Shivani Dubey | 19 February 2026

Interview: Harris Reed on breaking fashion norms and working with Royal Salute

Renowned designer Harris Reed on breaking fashion’s gender divide, sparking conversation through fashion, an...

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Max Richter Krug

By Shivani Dubey | 18 February 2026

Interview: Composer Max Richter on Hamnet, Krug and turning champagne to music

Oscar-nominated composer Max Richter talks scoring Hamnet and reveals how he turned champagne to music with Kr...

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Ian Somerhalder Paul Wesley bourbon

By Shivani Dubey | 6 February 2026

Interview: Ian Somerhalder on how The Vampire Diaries shaped Brother’s Bond Bourbon

Actor and entrepreneur Ian Somerhalder discusses founding Brother’s Bond Bourbon with his The Vampire Diarie...

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Estelle Bingham

By Alexandra Wilby | 3 February 2026

Valentine’s Day 2026: Author Estelle Bingham on why your most important relationship is with yourself

Estelle Bingham, the heart whisperer, tells us why this Valentine's Day, the best relationship we can be in is...

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Jean-Philippe Blondet

By Shivani Dubey | 21 January 2026

Chef’s Table: Jean-Philippe Blondet talks comfort foods and working with Alain Ducasse

Tempus meets chef Jean-Philippe Blondet to learn about his longstanding partnership with Alain Ducasse and wha...

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Beneath the surface: Labareau founder Lindsay van der Looij on blending skincare with science

By Shivani Dubey | 4 November 2025

Beneath the surface: Labareau founder Lindsay van der Looij on blending skincare with science

Labareau founder Lindsay van der Looij on blending decades of skincare expertise with biotech innovations to c...

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Massimo Spigaroli. Image: Julien Zaccardi

By Shivani Dubey | 22 October 2025

Chef’s Table: Michelin-star chef Massimo Spigaroli on preserving traditions and his comfort favourite dishes

Tempus caught up with Michelin star chef and King of Culatello Massimo Spigaroli to talk about his collaborati...

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