Tag: Gastronomy

Dining in the City of Lights with The Ritz’s head chef

By Judy Cogan | 28 August 2024

Dining in the City of Lights with The Ritz’s head chef

As head chef of Espadon at The Ritz Paris, Eugénie Béziat is well-versed in the city's gastronomic appeal. A...

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Where to drink and dine in Paris: A literary guide

By Tessa Crowley | 31 July 2024

Where to drink and dine in Paris: A literary guide

For those heading to Paris to enjoy the Olympics and Paralympics this summer, we share the drinking and dining...

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Detours and fine dining: the history of the Michelin Guide

By Rory FH Smith | 21 December 2022

Detours and fine dining: the history of the Michelin Guide

For 120 years, the Guide has been synonymous with the world’s best dining experiences. We look back at the s...

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Review: The Restaurant at NoMad London

By Gabriel Power | 30 November 2022

Review: The Restaurant at NoMad London

Chocolate meets wasabi, olive oil meets ice cream and Tempus meets the most indulgent dish in the capital at t...

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The spice of life: a talk with Sanjay Anand MBE

By Michelle Johnson | 26 October 2021

The spice of life: a talk with Sanjay Anand MBE

The renowned royal caterer and restaurateur talks being inspired by his roots and launching two fine-dining ve...

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A feast for the senses: restaurateur Mourad Mazouz tells Tempus about his eccentric aesthetic

By Chantelle Billson | 24 December 2020

A feast for the senses: restaurateur Mourad Mazouz tells Tempus about his eccentric aesthetic

The man behind MoMo, Sketch and new Mayfair eatery Mo Diner opens up about his culinary empire...

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Interview: Wild by Tart founders Jemima Jones and Lucy Carr-Ellison talk foodie inspiration and New Year’s resolutions

By Rebecca Field Hopkins | 22 December 2020

Interview: Wild by Tart founders Jemima Jones and Lucy Carr-Ellison talk foodie inspiration and New Year’s resolutions

Taking the term "multi-purpose" to dizzying new heights, the team at Wild by Tart have become the ta...

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