Tag: Food and drink

July hot list London 2025

By Tempus | 30 June 2025

Tempus Hot List: July 2025

With summer officially here and sporting season in full swing, we find some of the hottest events, openings an...

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chef gary robinson

By Shivani Dubey | 23 June 2025

Chef’s Table: Gary Robinson talks his comfort favourites and cooking for King Charles

Tempus’s Chef’s Table series meets chef Gary Robinson to talk cooking for King Charles, regenerative farmi...

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Amar Barcelona

By Shivani Dubey | 29 May 2025

Restaurant Review: Tasting Spanish grandeur at Amar Barcelona

Tempus visits the regal Amar Barcelona for a Mediterranean feast for the ages in the heart of the Spanish city...

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Tom Sellers

By Shivani Dubey | 27 May 2025

Chef’s Table: Michelin star chef Tom Sellers on pushing the boundaries of food

Tempus’s Chef’s Table series meets Michelin star chef Tom Sellers to talk constantly innovating with food,...

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outdoor summer terraces London

By Shivani Dubey | 16 May 2025

12 best outdoor restaurants and summer terraces to visit in London

We round up some of the best outdoor summer terraces for sipping on cocktails and enjoying al fresco dining in...

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Piraña London review

By Dan Scudder | 8 May 2025

Review: Exquisite Nikkei cuisine at Piraña, a truly box office venue

Tempus visits Piraña in London for a sensational Japanese-Peruvian culinary adventure that leaves you wanting...

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easter restaurants London

By Shivani Dubey | 15 April 2025

The best restaurants in London to celebrate Easter 2025

With Easter right around the corner, we take a look at the best restaurants in London to enjoy a fun meal with...

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RHS Chelsea Flower Show 2025

By Shivani Dubey | 9 April 2025

Spring Garden sets culinary collaboration with José Pizzaro for Chelsea Flower Show 2025

Acclaimed Spanish chef José Pizzaro will join chef patron Skye Gyngell at Spring Garden for its third residen...

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Wild Honey St James

By Shivani Dubey | 4 April 2025

Review: Dining at Wild Honey St James is deliciously sweet

Tempus visits Wild Honey St James at Sofitel London for an exquisite food tour of France — and a showstoppin...

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Chef Lateisha Wilson

By Shivani Dubey | 24 March 2025

Chef’s Table: Chef Lateisha Wilson talks culinary influences, sexism in the kitchen and her comfort favourites

This Women’s History Month, Tempus meets chef Lateisha Wilson to discuss her diverse upbringing, the challen...

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ramadan Iftar london restaurants

By Shivani Dubey | 11 March 2025

4 fine dining London restaurants to visit for Iftar during Ramadan

This Ramadan, treat yourself to a luxurious Iftar meal at one of these incredible London fine dining restauran...

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fine dining rooftop restaurants London

By Shivani Dubey | 19 February 2025

Dine with a view: The 6 best fine dining rooftop restaurants to visit in London

Dining in the clouds surrounded by the London skyline is an experience unto itself, and these fine dining roof...

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Chef's Table Vivek Singh

By Shivani Dubey | 27 January 2025

Chef’s Table: Vivek Singh talks The Cinnamon Club and his comfort foods

Tempus meets acclaimed chef Vivek Singh to talk the world’s perception towards Indian food and his favourite...

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food trends 2025

By Shivani Dubey | 7 January 2025

Leading UK chefs predict the food trends for 2025

From interactive dishes to a celebration of Asian cuisine, here are the food trends UK’s leading chefs expec...

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truffle

By Shivani Dubey | 17 September 2024

Truffle Season: The best restaurants to visit in London for this season’s treat

With summer slowly giving way to autumn, truffle season is starting to come into full swing. Here, we showcase...

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Steven Soderbergh

By Shivani Dubey | 11 September 2024

Interview: Director Steven Soderbergh talks filmmaking, Singani 63 and why the world needs to know about this Bolivian spirit

Steven Soderbergh has made classic films like the Ocean’s Eleven series and Erin Brockovich. Now, he venture...

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Scottsdale Arizona

By Tessa Crowley | 9 September 2024

Western Charm: How Scottsdale, Arizona became the hub of true New West culture

For those seeking cowboys, culture and community, discover how Scottsdale, Arizona offers a true taste of the ...

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Dining in the City of Lights with The Ritz’s head chef

By Judy Cogan | 28 August 2024

Dining in the City of Lights with The Ritz’s head chef

As head chef of Espadon at The Ritz Paris, Eugénie Béziat is well-versed in the city's gastronomic appeal. A...

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