Tag: Champagne

Champagne Day: discover the science behind the bubbles

By Tempus | 19 October 2021

Champagne Day: discover the science behind the bubbles

With the hallowed day just around the corner on 22 October, Tempus takes a look at how the drink continues to ...

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Laurent-Perrier announces limited-edition Cuvée Rosé Butterfly Robe

By Tempus | 22 July 2021

Laurent-Perrier announces limited-edition Cuvée Rosé Butterfly Robe

Adorned with beautiful rose gold butterflies, the brand-new robe highlights the champagne house's commitment t...

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Raise a glass for International Champagne Day with Françoise Peretti’s perfect champagne pairings

By Francoise Peretti | 23 October 2020

Raise a glass for International Champagne Day with Françoise Peretti’s perfect champagne pairings

From fish and chips and Chinese gourmet to sweeter snacks and desserts, these are the most versatile champagne...

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Ruinart’s Second Skin gift case is shaking up the limits of sustainable packaging

By Michelle Johnson | 3 September 2020

Ruinart’s Second Skin gift case is shaking up the limits of sustainable packaging

Inspired by the maison’s historic crayères, the eco-friendly gift packaged bottles are available to buy in ...

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How Wessman One is making elegant rosé champagnes our summer staple

By Anuja Gaur | 2 July 2020

How Wessman One is making elegant rosé champagnes our summer staple

Wessman One is the award-winning champagne by Robert Wessman...

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Belle surprise: how Champagne has become this year’s most surprising emerging destination

By Michelle Johnson | 14 February 2020

Belle surprise: how Champagne has become this year’s most surprising emerging destination

Visit La Champagne is revolutionising wine tourism, says the Comité Champagne's Thibaut Le Mailloux...

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Raise a glass to romance at Harrods’ Perrier-Jouët Champagne Terrace

By Tempus | 13 February 2020

Raise a glass to romance at Harrods’ Perrier-Jouët Champagne Terrace

Perrier-Jouët's Valentine's celebration feature the bar's stand out sharing platters...

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Kristofer Ruscon, founder of Hatt et Söner, on the champagne house’s remarkable history – and unique product

By Tempus | 27 November 2019

Kristofer Ruscon, founder of Hatt et Söner, on the champagne house’s remarkable history – and unique product

Hatt Et Söner is known for offering personal vintages and hosts the first members' club in Champagne...

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Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

By Rebecca Hopkins | 7 October 2019

Chef Adam Handling fuses elevated gastronomy, contemporary art and sustainable produce in his ‘Shared Roots’ dining experience

Handling partners with champagne house Ruinart for a mouth-watering special menu dedicated to Frieze London...

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Think pink for romance: Tempus explores the latest Champagne trends

By Michelle Johnson | 14 February 2018

Think pink for romance: Tempus explores the latest Champagne trends

The Champagne Bureau's Françoise Peretti brings the Champagne region to the UK with these stand-out food pair...

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The perfect pairing: will Luvienz caviar blended champagne be the next big thing?

By Rachel Ingram | 1 December 2017

The perfect pairing: will Luvienz caviar blended champagne be the next big thing?

Find out why Luvienz Caviar Edition is the most intriguing new beverage to hit our palettes this year...

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