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Justerini & Brooks launches ultra-rare whisky tasting masterclass
By Gabriel Power | 11 March 2022 | Food & Drink
The brand’s The Art of Collecting Rare Whisky masterclass, which is complemented by an ultra-rare whisky tasting, give unique insight into some highly exclusive tipples
Sitting down with a glass of fine whisky is one of life's greatest pleasures. Whether it be a smooth, caramel-heavy Speyside or a punchy, earthy Island, allowing the character of the whisky to wash over your palate, perhaps alongside a few episodes of your favourite TV show, is practically heaven for many Scotch drinkers.
But Justerini & Brooks, the iconic fine wine and spirits merchant, has a different idea of whisky-based heaven and, having tried it, we're inclined to agree.
This year, the whisky merchants, founded in 1749, has launched The Art of Collecting Rare Whisky masterclass, alongside the ultra-rare Whisky Tasting Kit; a collection of four astonishing, limited-edition, exclusive tipples from Scotland that are sure to send any whisky connoisseur into a frenzy.
Upon purchase of the masterclass, customers at Justerini & Brooks will receive a whisky tasting kit to accompany, containing four 50cl rare whiskies from some of Scotland’s most famous distilleries including Port Ellen, Brora and Mortlach.
The Art of Collecting Rare Whisky masterclass is a three-part online guide that takes viewers on a journey of discovery to start their own rare whisky collection.
Here, Tod shares stories behind some of the best-known distilleries in Scotland featuring conversations with some of the top whisky industry experts providing unparalleled access to insights, guidance and tips. Tod will show viewers how to start building a collection, what to search for and how to taste, as well as how to look after their precious collection.
My set arrived at the door in a gorgeous blue box, which I opened to the sight of a bespoke Smythson leather whisky tasting journal to record tasting notes. Underneath were four whisky miniatures, slotted into cozy compartments alongside a pipette.
My collection contained samples from Mortlach, Talisker, Johnnie Walker and The Cally, all of which brought the proverbial house down upon tasting; the Talisker Bodega 2 a 41-Year-Old Skye whisky worth £2,899 per bottle, was fruity and cloaked in hints of green apple, with a strong maritime character and a hefty but never overpowering peat.
At the other end of the spectrum was the Mortlach 21-Year-Old, a deep, thick Speyside with huge notes of dried fruit, as well as a distinctly meaty quality leading to a spicy, lengthy finish. When it comes to rare whiskies, these are masterpieces of the genre; whisky tasting really doesn't get better than this.
