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By Michelle Johnson
Sir Ridley Scott on the story behind his family wine estate, Mas des Infermières, and his cinematic approach to winemaking
Filmmaker Sir Ridley Scott reveals the story behind his family wine estate, Mas des Infermières, and how he is applying the cinematic approach to winemaking
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By Shivani Dubey
Interview: Director Steven Soderbergh talks filmmaking, Singani 63 and why the world needs to know about this Bolivian spirit
Steven Soderbergh has made classic films like the Ocean’s Eleven series and Erin Brockovich. Now, he ventures into the world of Bolivian spirits with Singani 63
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By Shivani Dubey
Passing the torch: Chaumet CEO Charles Leung talks fine jewellery, breaking barriers and challenging traditions
Charles Leung, CEO of haute jewellery brand Chaumet, shares his jewellery philosophy and the importance of breaking traditions
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By Shivani Dubey
24 Hours in Battersea: A guide to London’s newest luxury hotspot
We celebrate Battersea in the second instalment of Tempus’s brand new series and explore the exciting things to do in one of London’s hottest new neighbourhoods
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By Shivani Dubey
Chef’s Table: Niklas Ekstedt talks Nordic cuisine, his Scandinavian heritage and comfort favourites
Tempus’ Chef’s Table series meets Michelin star chef and the godfather of wood fire cooking Niklas Ekstedt to chat Scandinavian cuisine and his comfort foods
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From behind-the-scenes interviews to the latest travel and lifestyle trends, Tempus Magazine is your voice of luxury in the UK. Keep scrolling for award-winning content, read our latest issue in print and digital and sign up for the Tempus Edit newsletter so that you never miss a moment.
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Issue 87
Sir Ridley Scott stars in Tempus Magazine’s summer edition and shares his cinematic approach to winemaking with Mas des Infermières. Meet the stars of the Olympic and Paralympic Games Paris 2024, discover regenerative travel on Necker Island, and read interviews with cocktail connoisseur Stanley Tucci and Coldplay’s Guy Berryman.
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