Chefs

By Michelle Johnson | 25 Jul 2019

The inspiration behind Ritz-Carlton Berlin's €40m Art Deco renovation

The Ritz-Carlton Berlin has dominated the city's Potsdamer Platz for decades, with the 303-room hotel inviting guests to enjoy the city's rich history in entirely modern comfort. The five-star... Read More

By Rachel Ingram | 04 Jun 2019

Float therapy: Tempus discovers how the luxury Seabourn Odyssey is rebooting the traditional cruise

Luxury cruise line Seabourn doesn’t like the word ‘boat’ for a reason. Preferring the term ‘floating hotel’, each ship sleeps up to 458 guests who enjoy Michelin-sta... Read More

By Tempus | 02 Apr 2019

Taste of London will feature a tasting menu from the World Restaurant Awards' best restaurant of 2018

The Taste of London festival returns to Regent's Park from 19-23 June this year to celebrate the British capital's international restaurant scene. Returning for its 17th year, and this year ho... Read More

By Rachel Ingram | 30 Jan 2019

The Athenaeum's red brick Residences are shaking up how guests can experience Mayfair

The most prestigious area in London, Mayfair, is famed for its red-brick Victorian townhouses, fine dining restaurants, high-end boutiques and Savile Row tailors. While there are some nice luxury hote... Read More

By Rose Adams | 23 Jan 2019

Standing out from the crowd: Attilus Caviar leads the way in the sustainability stakes

As pressure mounts for brands in every realm of luxury business – from food to travel – to cement their commitment to sustainable luxury, one brand that’s throwing all other competit... Read More

By Tempus | 03 Jan 2019

Leo Trippi MD Oliver Corkhill tells Tempus how the wellness trend is hitting the slopes

With one in five travellers set to book a wellness trip in 2019, Oliver Corkhill, managing director of luxury travel company Leo Trippi tells Tempus how the trend has found its way into the ski indust... Read More

By Mark Captain | 29 Oct 2018

Demystifying Michelin stars with Rebecca Burr, editor of the Great Britain and Ireland Michelin Guide

Let's face it, in the world of gastronomy there's little as exciting as discovering a restaurant has been awarded a Michelin star or two. The Michelin Guide has become synonymous with quality ... Read More

By Michelle Johnson | 24 Oct 2018

On top of the world: Sri Lanka's new Aarunya Nature Resort creates an effortless escape

There is no shrill buzzing of an alarm to wrench me from sleep today. Instead, I wake up with the birds, full of energy, thanks to the sun streaming gently through the panoramic floor-to-ceiling windo... Read More

By Michelle Johnson | 16 Oct 2018

Column: Quaglino's executive head chef Nuno Gonçalves on why restaurants must embrace the rise of veganism

Nuno Gonçalves is executive head chef of Mayfair restaurant Quaglino's – famed for being one of the Queen's favourite London restaurants. Gonçalves previously worked in the... Read More

By Michelle Johnson | 16 Oct 2018

Four Seasons Private Jet Experience's Javier Loureiro tells Tempus about living the high life

When it comes to ensuring guests get a truly bespoke holiday experience, the Four Seasons Private Jet Experience has a secret weapon in the form of Javier Loureiro, director of guest experience. From ... Read More

By Rose Adams | 26 Sep 2018

11 gastronomic launches that are not to be missed this October

As we approach the autumnal month of October, welcoming shorter days and cooler nights, there’s no better time to treat your taste buds to the finest food and drink offerings the capital ha... Read More

By Rose Adams | 24 Aug 2018

The weekend: your ultimate guide to the summer bank holiday weekend

In honour of the summer bank holiday, we've collated a bumper selection of London's best food, drink and arts events guaranteed to delight. For gastronomes in pursuit of culinary exc... Read More

By Michelle Johnson | 24 Aug 2018

Heaven on earth: how to find the ultimate private paradise in Mauritius

Mark Twain famously wrote that “Mauritius was made first and then heaven; and heaven was copied after Mauritius”, and it’s pretty hard to disagree. If we made a checklist for paradis... Read More

By Rose Adams | 08 Aug 2018

‘Chef of the century’ Joël Robuchon has died aged 73

Renowned French chef Joël Robuchon has died aged 73 at his home in Geneva on 6 August, a year after his last treatment for pancreatic cancer. Robuchon made an unforgettable contribution... Read More

By Ellie Davis | 31 Jul 2018

Tour Japan in style with Prince Hotels

The Prince Gallery Tokyo Kioicho Tokyo is a bombardment on the senses. From the bright neon lights that surround you and the masses of people going in each and every direction, to the stalls and shops... Read More

By James Lohan | 10 Jul 2018

Visionary spaces: 5 design hotels that must be seen to be believed

Thoughtfully curated design, a great location and intuitive service are all things that are very much expected of a design hotel – those that have created visionary and iconi... Read More

By Rose Adams | 19 Jun 2018

Royal Ascot: discover the world's most prestigious horse racing event by numbers

The countdown to Royal Ascot, one of the most exciting summer events within the British sporting and social calendar is officially on as the Ascot Racecourse gets ready to open its... Read More

By Rose Adams | 15 Jun 2018

The weekend: Tempus brings you London's unmissable culture and cuisine

Prepare to indulge in a dash of fine dining this weekend as Taste of London takes over Regent's Park. Immerse yourself in a wealth of gastronomic inspiration from the capital's supre... Read More

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