Peter Dean

By Peter Dean | 19 Feb 2018

With super premium vodkas on our radar, BeringIce offers a new taste of luxury

When Joe Gilmore, the legendary head barman of The Savoy's American Bar died two years ago, there was a fact in his obituary that stuck out like a cherry in a Martini. During the 1960s, the amount... Read More

By Peter Dean | 06 Feb 2018

Go against the grain with London's premium sake offerings

Previously, my experience of sake was extremely limited. The rice spirit was something I would occasionally order at a Japanese restaurant, mainly for the novelty of drinking it hot from little cups t... Read More

By Peter Dean | 16 Aug 2017

Rosé on the rise: why we’re all drinking pink

It used to be a perennial problem come the Grand Prix. You’d secured your usual berth in the superyacht marina at Monaco, with a perfect eye-line of the new chicane. All your guests had made it,... Read More