Mark Captain

By Mark Captain | 29 Oct 2018

Demystifying Michelin stars with Rebecca Burr, editor of the Great Britain and Ireland Michelin Guide

Let's face it, in the world of gastronomy there's little as exciting as discovering a restaurant has been awarded a Michelin star or two. The Michelin Guide has become synonymous with quality ... Read More

By Mark Captain | 18 Oct 2018

How Enemigo is making tequila the spirit of choice for discerning dinner guests

In its first year alone, Tequila Enemigo has become the winner of five prestigious international awards and created a sipping spirit designed to be drank from a champagne flute. The 28-year-old maveri... Read More

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